Blue honeysuckle (Lonicera caerulea L.) vegetative growth cessation and leaf drop phenological adaptation to a temperate climate

2018 ◽  
Vol 65 (5) ◽  
pp. 1471-1484 ◽  
Author(s):  
Eric M. Gerbrandt ◽  
Robert H. Bors ◽  
Ravindra N. Chibbar ◽  
Thomas E. Baumann
Keyword(s):  
Vegetative Growth ◽  
Temperate Climate ◽  
Lonicera Caerulea ◽  
Growth Cessation ◽  
Leaf Drop ◽  
Blue Honeysuckle

Spring phenological adaptation of improved blue honeysuckle (Lonicera caerulea L.) germplasm to a temperate climate

Euphytica ◽  
2017 ◽  
Vol 213 (8) ◽  
Author(s):  
Eric M. Gerbrandt ◽  
Robert H. Bors ◽  
Ravindra N. Chibbar ◽  
Thomas E. Baumann
Keyword(s):  
Temperate Climate ◽  
Lonicera Caerulea ◽  
Blue Honeysuckle

Spring phenological adaptation of blue honeysuckle (Lonicera caerulea L.) foundation germplasm in a temperate climate

2018 ◽  
Vol 98 (3) ◽  
pp. 569-581 ◽  
Author(s):  
Eric M. Gerbrandt ◽  
Robert H. Bors ◽  
Ravindra N. Chibbar ◽  
Thomas E. Baumann
Keyword(s):  
Climate Adaptation ◽  
Temperate Climate ◽  
Spring Phenology ◽  
Lonicera Caerulea ◽  
Genetic Groups ◽  
Crop Enhancement ◽  
The University ◽  
Fruit Harvest ◽  
Fraser Valley ◽  
Blue Honeysuckle

Blue honeysuckle (Lonicera caerulea L.) is a novel fruit crop that stands out for its northern climatic adaptation. Understanding spring phenological adaptation to temperate climate is central to development of a broader range of production and greater mainstream crop potential. In 2012 and 2013 across three sites in the Fraser Valley, British Columbia, spring phenophases from bud break to fruit harvest were determined across three foundation groups. Genetic variability is characterized for Russian, Japanese, and Kuril blue honeysuckle foundation groups used in breeding at the University of Saskatchewan, Saskatoon, SK. Germplasm group membership is the principal feature of phenological adaptation. Although temperate climate adaptation is limited in the Russian germplasm, the intermediate Japanese and later Kuril spring phenology provide an adequate degree of temperate climate adaptation to facilitate commercial production. These findings demonstrate that blue honeysuckle has phenological adaptation to a temperate climate. Diversity between and within genetic groups presents opportunities for crop enhancement, especially through breeding for later bloom periods.

scholarly journals The effect of growing conditions and pollination mode on the Lonicera caerulea berry mass

2021 ◽  
Vol 38 ◽  
pp. 00018
Author(s):  
Irina G. Boyarskikh
Keyword(s):  
Related Species ◽  
Weather Conditions ◽  
Closely Related Species ◽  
Lonicera Caerulea ◽  
Fruit Setting ◽  
Growing Conditions ◽  
Pollination Mode ◽  
Blue Honeysuckle

The berry mass of the blue honeysuckle plants of different environmental and geographical provenance was shown to be affected by the weather conditions at the time of the fruit setting and ripening. Pollination by defective pollen and by the pollen of closely-related species resulted in the decreased berry mass.

scholarly journals Blue honeysuckle introduction and breeding in the Central Siberian Botanical Garden (Novosibirsk, Russia)

2020 ◽  
Vol 24 ◽  
pp. 00014
Author(s):  
Irina G. Boyarskikh
Keyword(s):  
Botanical Garden ◽  
Biologically Active Compounds ◽  
Biologically Active ◽  
The Novel ◽  
Early Maturity ◽  
Lonicera Caerulea ◽  
Active Compounds ◽  
Crown Shape ◽  
Fruit Mass ◽  
Blue Honeysuckle

The use of the blue honeysuckle Lonicera caerulea subsp. altaica (Caprifoliaceae) for breeding resulted in the novel forms exceeding the parent ones in early maturity, fruit mass, biologically active compounds content and the crown shape allowing the mechanized harvesting.

scholarly journals Effect of Processing Methods and Storage Time on the Content of Bioactive Compounds in Blue Honeysuckle Berry Purees

Agronomy ◽  
2019 ◽  
Vol 9 (12) ◽  
pp. 860 ◽  
Author(s):  
Anna Grobelna ◽  
Stanisław Kalisz ◽  
Marek Kieliszek
Keyword(s):  
Ascorbic Acid ◽  
Thermal Treatment ◽  
Bioactive Compounds ◽  
Storage Time ◽  
Lower Content ◽  
Total Polyphenols ◽  
Lonicera Caerulea ◽  
Processing Methods ◽  
And Storage ◽  
Blue Honeysuckle

In this study, we aimed to investigate the effect of processing methods and storage time on selected parameters of quality in the purees of blue honeysuckle berries. We investigated the content of bioactive compounds such as anthocyanins, L-ascorbic acid, and total polyphenols (TPs). We tested four processing methods and two varieties of blue honeysuckle berry (Lonicera caerulea L.var. Sineglaska and Volshebnica). The purees were analyzed immediately after production, and after two and four months of storage at 20 °C without exposure to light. According to our results, thermal treatment of the fruits for 5 min resulted in obtaining purees with a higher content of anthocyanins and TPs, but lower content of L-ascorbic acid. However, sieving fruits that were not thermally treated resulted in a higher content of L-ascorbic acid. Furthermore, purees prepared from the fruits of the Volshebnica cultivar were richer in bioactive compounds than that of purees prepared from the Sineglaska cultivar. In addition, the content of anthocyanins, L-ascorbic acid, and TPs decreased with storage time.

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