AAC Wigle soybean

2019 ◽  
Vol 99 (6) ◽  
pp. 985-987
Author(s):  
K. Yu ◽  
L. Woodrow ◽  
C. Shi
Keyword(s):  
Glycine Max ◽  
Research And Development ◽  
Protein Content ◽  
Soybean Cyst Nematode ◽  
Cyst Nematode ◽  
High Protein ◽  
Processing Quality ◽  
Food Grade ◽  
Heat Units ◽  
Glycine Max L

AAC Wigle is a high yielding, high-protein, large-seeded, soybean cyst nematode resistant food-grade soybean [Glycine max (L.) Merr.] cultivar with yellow hilum and acceptable processing quality for foreign and domestic tofu, soymilk, and miso markets. It was developed at the Agriculture and Agri-Food Canada (AAFC) Harrow Research and Development Centre (Harrow-RDC), Harrow, ON. AAC Wigle is adapted to areas of southwestern Ontario with 3200 or more crop heat units and has a relative maturity of 2.2 (MG 2.2) and protein content of 45.8%.

AAC Big Ben soybean

2019 ◽  
Vol 99 (6) ◽  
pp. 969-971
Author(s):  
K. Yu ◽  
L. Woodrow ◽  
C. Shi
Keyword(s):  
Glycine Max ◽  
Research And Development ◽  
Soybean Cyst Nematode ◽  
Cyst Nematode ◽  
Processing Quality ◽  
Maturity Group ◽  
Food Grade ◽  
Heat Units ◽  
Development Centre ◽  
Glycine Max L

AAC Big Ben is a high yielding, soybean cyst nematode resistant food-grade soybean [Glycine max (L.) Merr.] cultivar with yellow hilum and acceptable processing quality for foreign and domestic tofu, soymilk, and miso markets. AAC Big Ben was developed at the Agriculture and Agri-Food Canada (AAFC) Harrow Research and Development Centre (Harrow-RDC), Harrow, ON. AAC Big Ben is adapted to areas of southwestern Ontario with 3300 or more crop heat units and has a relative maturity group of 2.3 (MG 2.3).

AAC Malden soybean

2013 ◽  
Vol 93 (6) ◽  
pp. 1277-1279 ◽  
Author(s):  
V. Poysa ◽  
L. Woodrow ◽  
K. Yu
Keyword(s):  
Glycine Max ◽  
Soybean Cyst Nematode ◽  
Cyst Nematode ◽  
High Protein ◽  
Research Centre ◽  
Processing Quality ◽  
Food Grade ◽  
Heat Units ◽  
Glycine Max L

Poysa, V., Woodrow, L. and Yu, K. 2013. AAC Malden soybean. Can. J. Plant Sci. 93: 1277–1279. AAC Malden is a high-yielding, high-protein, large-seeded, soybean cyst nematode (SCN) resistant food grade soybean [Glycine max (L.) Merr.] cultivar with yellow hila and acceptable processing quality for foreign and domestic tofu, soymilk and miso markets. It was developed at Agriculture and Agri-Food Canada (AAFC) Greenhouse and Processing Crops Research Centre (GPCRC), Harrow, Ontario. AAC Malden is adapted to areas of southwest Ontario with 3100 or more crop heat units and has a relative maturity of 2.3 (MG 2.3).

AAC Richard Soybean

2022 ◽  
Author(s):  
Kangfu Yu ◽  
Lorna Woodrow ◽  
M. Chun Shi
Keyword(s):  
Glycine Max ◽  
Research And Development ◽  
Soybean Cyst Nematode ◽  
Protein Concentration ◽  
Heterodera Glycines ◽  
Cyst Nematode ◽  
Processing Quality ◽  
Food Grade ◽  
High Protein Concentration ◽  
Glycine Max L

AAC Richard is a food grade soybean [Glycine max (L.) Merr] cultivar with yellow hilum, high protein concentration, and good processing quality for foreign and domestic soymilk, tofu, and miso markets. It has resistance to SCN (soybean cyst nematode) (Heterodera Glycines Ichinohe). AAC Richard was developed at the Agriculture and Agri-Food Canada (AAFC) Harrow Research and Development Centre (Harrow-RDC), Harrow, Ontario and is adapted to areas of southwest Ontario with 3100 or more crop heat units and has a relative maturity of 2.3 (MG 2.3).

OAC Ramsay soybean

2018 ◽  
Vol 98 (6) ◽  
pp. 1392-1394
Author(s):  
S. Torabi ◽  
B.T. Stirling ◽  
J. Kobler ◽  
M. Eskandari
Keyword(s):  
Glycine Max ◽  
Soybean Cyst Nematode ◽  
Seed Protein ◽  
Cyst Nematode ◽  
Yield Potential ◽  
High Yield ◽  
Food Grade ◽  
Heat Units ◽  
Glycine Max L ◽  
High Yield Potential

OAC Ramsay is an indeterminate large-seeded food-grade soybean [Glycine max (L.) Merr.] cultivar with high yield potential, high seed protein and oil concentrations, and resistance to soybean cyst nematode. OAC Ramsay is developed and recommended for soybean growing areas in southwestern Ontario with 3050 or greater crop heat units and has a relative maturity of 2.2 (MG 2.2).

AAC Stern soybean

2014 ◽  
Vol 94 (2) ◽  
pp. 457-459 ◽  
Author(s):  
K. Yu ◽  
L. Woodrow ◽  
V. Poysa
Keyword(s):  
Glycine Max ◽  
High Protein ◽  
Soybean Cultivar ◽  
Processing Quality ◽  
Food Grade ◽  
Heat Units ◽  
Glycine Max L

Yu, K., Woodrow, L. and Poysa, V. 2014. AAC Stern soybean. Can. J. Plant Sci. 94: 457–459. AAC Stern is a high-protein, high-yielding, food-grade soybean cultivar [Glycine max (L.) Merr] with yellow hilum and acceptable processing quality for foreign and domestic tofu and soymilk markets. AAC Stern is adapted to areas of southwest Ontario with 3250 or more crop heat units and has a relative maturity of 2.8 (MG 2.8).

Mersea soybean

2010 ◽  
Vol 90 (6) ◽  
pp. 873-875 ◽  
Author(s):  
V. Poysa ◽  
L. Woodrow ◽  
K. Yu
Keyword(s):  
Glycine Max ◽  
Research Centre ◽  
Processing Quality ◽  
Food Grade ◽  
Domestic Markets ◽  
Heat Units ◽  
Glycine Max L

Mersea is a high-yielding food grade soybean [Glycine max (L.) Merr.] cultivar with yellow hila and acceptable soymilk and tofu processing quality for foreign and domestic markets. It was developed at the Agriculture and Agri-Food Canada Research Centre, Harrow, Ontario. Mersea is adapted to areas with 3050 or more crop heat units and has a relative maturity of 2.2.

Registration of lipoxygenase free food grade soybean Germplasm, HS-151

2016 ◽  
Vol 96 (1) ◽  
pp. 148-150 ◽  
Author(s):  
Kangfu Yu ◽  
Lorna Woodrow ◽  
Vaino Poysa
Keyword(s):  
Glycine Max ◽  
Protein Content ◽  
Seed Size ◽  
Food Processing ◽  
Free Food ◽  
Processing Quality ◽  
Soybean Line ◽  
High Protein Content ◽  
Food Grade ◽  
Glycine Max L

HS-151 is a lipoxygenase free food grade soybean line (Glycine max. L.) with large seed size, high protein content, yellow hilum, and satisfactory food processing quality. It is adapted to areas of southwest Ontario with 3100 or more crop heat units and has a relative maturity of 2.2 (MG 2.2).

Registration of HS-182 and HS-183 food-grade soybean [Glycine max (L.) Merr.] germplasm

2019 ◽  
Vol 99 (4) ◽  
pp. 568-571
Author(s):  
K. Yu ◽  
L. Woodrow ◽  
M. Chun Shi ◽  
D. Anderson
Keyword(s):  
Glycine Max ◽  
Food Processing ◽  
Protein Concentration ◽  
Seed Protein ◽  
Protein Profiles ◽  
Processing Quality ◽  
Food Grade ◽  
High Protein Concentration ◽  
Glycine Max L ◽  
Maturity Groups

HS-182 and HS-183 are food-grade soybean lines [Glycine max (L.) Merr.] with distinct seed protein profiles and food processing quality. HS-182 is a 7S β-conglycinin α’ and 11S glycinin A4 null with a high protein concentration of 45.7% and good processing quality. HS-183 is a 7S β-conglycinin α’ and 11S glycinin null with a protein concentration of 42.7% and poor tofu processing quality. They are adapted to areas of southwestern Ontario with 3100 or more crop heat units and have relative maturity groups of 2.5 and 2.4, respectively.

AC Hime soybean

2001 ◽  
Vol 81 (3) ◽  
pp. 443-444 ◽  
Author(s):  
V. Poysa ◽  
R. I. Buzzell
Keyword(s):  
Glycine Max ◽  
Key Words ◽  
Seed Protein ◽  
Soybean Cultivar ◽  
Processing Quality ◽  
Food Grade ◽  
Domestic Markets ◽  
Protein Levels ◽  
Glycine Max L ◽  
Cultivar Description

AC Hime is a large-seeded soybean [Glycine max (L.) Merr.] cultivar with elevated seed protein levels. AC Hime has yellow hila and acceptable tofu processing quality for foreign and domestic markets. Key words: Glycine max (L.) Merr., soybean, cultivar description, food grade cultivar, tofu

Tourco soybean

2008 ◽  
Vol 88 (3) ◽  
pp. 519-521
Author(s):  
V. Poysa ◽  
L. Woodrow ◽  
K. Yu
Keyword(s):  
Glycine Max ◽  
Protein Content ◽  
Key Words ◽  
Seed Protein ◽  
Research Centre ◽  
Processing Quality ◽  
Seed Protein Content ◽  
Domestic Markets ◽  
Glycine Max L ◽  
Cultivar Description

Tourco is a large-seeded tofu-type soybean [Glycine max (L.) Merr.] cultiv ar with elevated seed protein content developed at the Agriculture and Agri-Food Canada Research Centre, Harrow, Ontario. Tourco has yellow hila and good tofu processing quality for foreign and domestic markets. Key words: Glycine max (L.) Merr., soybean, cultivar description, tofu

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