THE MECHANISM OF POLYMERIZATION REACTIONS

1932 ◽  
Vol 7 (1) ◽  
pp. 113-114 ◽  
Author(s):  
William Chalmers

Attention is called to an earlier, unpublished writing by the author wherein a chain-reaction mechanism was suggested for all polymerizations leading to macro-molecular products. It is further pointed out that the only scheme of reaction which is compatible with this mechanism is that which involves only the double bond, i.e., the possibility of the changes taking place by the transference of hydrogen atoms is practically excluded.

1991 ◽  
Vol 279 (3) ◽  
pp. 855-861 ◽  
Author(s):  
S E Szedlacsek ◽  
R G Duggleby ◽  
M O Vlad

A new type of enzyme kinetic mechanism is suggested by which catalysis may be viewed as a chain reaction. A simple type of one-substrate/one-product reaction mechanism has been analysed from this point of view, and the kinetics, in both the transient and the steady-state phases, has been reconsidered. This analysis, as well as literature data and theoretical considerations, shows that the proposed model is a generalization of the classical ones. As a consequence of the suggested mechanism, the expressions, and in some cases even the significance of classical constants (Km and Vmax.), are altered. Moreover, this mechanism suggests that, between two successive enzyme-binding steps, more than one catalytic act could be accomplished. The reaction catalysed by alcohol dehydrogenase was analysed, and it was shown that this chain-reaction mechanism has a real contribution to the catalytic process, which could become exclusive under particular conditions. Similarly, the mechanism of glycogen phosphorylase is considered, and two partly modified versions of the classical mechanism are proposed. They account for both the existing experimental facts and suggest the possibility of chain-reaction pathways for any polymerase.


1981 ◽  
Vol 11 (1) ◽  
pp. 103-105
Author(s):  
A S Bashkin ◽  
N M Gorshunov ◽  
Yu P Neshchimenko ◽  
A N Oraevskiĭ ◽  
A N Shcherbo

1971 ◽  
Vol 49 (5) ◽  
pp. 803-806 ◽  
Author(s):  
Nick Demchuk ◽  
H. D. Gesser

The gas phase reaction of hydrogen atoms with carbon suboxide was studied over the temperature range of−96 to 235 °C and was found to proceed via a chain reaction. The products found were CH4, CO, CH2CO, C2H6, (CHO)2, and polymer. A mechanism is proposed and the chain reaction is explained by the intermediate formation of ketene and the formyl radical.


1956 ◽  
Vol 34 (10) ◽  
pp. 1419-1427 ◽  
Author(s):  
J. Halpern ◽  
J. G. Smith

The kinetics of the oxidation of uranium(IV) by molecular oxygen in aqueous perchloric acid solution were studied. Over a considerable range of conditions, the results are fitted approximately by the rate law:−d[UIV]/dt = k[UIV] [O2]/[H+], where k ≈ 2 × 1014 exp[−22,000/RT]sec.−1. The reaction is catalyzed by Cu++ and inhibited by small amounts of Ag+ and Cl−. The results are interpreted in terms of a chain reaction mechanism involving UO2+ and HO2 as chain carriers.


Author(s):  
Fumie Nakashima ◽  
Takahiro Shibata ◽  
Koji Uchida

Abstract Protein S-thiolation is a reversible oxidative modification that serves as an oxidative regulatory mechanism for certain enzymes and binding proteins with reactive cysteine residues. It is generally believed that the thiolation occurs at free sulphydryl group of cysteine residues. Meanwhile, despite the fact that disulphide linkages, serving structural and energetic roles in proteins, are stable and inert to oxidative modification, a recent study shows that the thiolation could also occur at protein disulphide linkages when human serum albumin (HSA) was treated with disulphide molecules, such as cystine and homocystine. A chain reaction mechanism has been proposed for the thiolation at disulphide linkages, in which free cysteine (Cys34) is involved in the reaction with disulphide molecules to form free thiols (cysteine or homocysteine) that further react with protein disulphide linkages to form the thiolated cysteine residues in the protein. This review focuses on the recent finding of this unique chain reaction mechanism of protein thiolation.


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