The Harmful Phytoplankter Chaetoceros concavicornis Causes High Mortalities and Leucopenia in Chinook Salmon (Oncorhynchus tshawytscha) and Coho Salmon (O. kisutch)
Chaetoceros concavicornis is a harmful phytoplankter that occurs in many temperate coastal seawaters and can cause fin fish mortalities when present at concentrations as low as 5 cells∙mL−1. At even lower concentrations, this diatom can stress salmonids to such an extent that they may express a disease to which they are most prone at the time of C. concavicornis exposure. We report mortality rates of coho salmon (Oncorhynchus kisutch) and chinook salmon (O. tshawytscha) exposed to different concentrations of C. concavicornis. Our data indicate that in the presence of harmful concentrations of C. concavicornis, blood hematocrit and erythrocyte, glucose, and lactate concentrations of yearling chinook salmon (O. tshawytscha) increase. The microridges of the primary lamellae decreased in prominence in the presence of harmful concentrations of this phytoplankter, while the goblet cells became more prominent and more numerous. Neutrophil, lymphocyte, and thrombocyte concentrations in the blood became depleted. These data suggest that suppression of a portion of the Chinook's immune system is occurring which may partially explain the earlier observation that salmonids cultured in the presence of harmful C. concavicornis phytoplankton became more susceptible to disease, including Vibrio infections.