Effects of Early Rearing Environment on Stress Response, Immune Function, and Disease Resistance in Juvenile Coho (Oncorhynchus kisutch) and Chinook Salmon (O.tshawytscha)
Coho (Oncorhynchus kisutch) and chinook salmon (0. tshawytscha) from aquaculture and wild environments were subjected to handling (30–60 s of netting and aerial emersion) and disease challenges. Plasma cortisol concentrations ([cortisol]pl) in both coho and chinook salmon from wild environments were significantly elevated 4 h after handling. Colonized coho salmon (hatchery-reared fish, transported into a natural water body as fry) responded in a similar fashion to wild fish, while those reared entirely in the hatchery showed no significant rise in [cortisol]pl. The responses to handling stress were retained in wild and colonized coho salmon after 7 mo of hatchery rearing. A transient increase in the leukocyte to red blood cell ratio in both wild and hatchery-reared chinook salmon occurred 4 h after handling. Handling signficantly decreased the antibody-producing cell (APC) number in wild fish and elevated their [cortisol]plrelative to hatchery fish. Wild fish had the highest APC number among the three groups before the handling. No difference in resistance to Vibrio anguillarum was apparent in coho and chinook salmon among the different rearing environments, although chinook salmon were generally more susceptible; disease resistance was reduced in wild coho salmon after 7 mo of rearing in a hatchery.