In vitro methods of germ-plasm conservation

Genome ◽  
1989 ◽  
Vol 31 (2) ◽  
pp. 813-817 ◽  
Author(s):  
W. M. Roca ◽  
R. Chavez ◽  
M. L. Martin ◽  
D. I. Arias ◽  
G. Mafla ◽  
...  

For many crops with preferential vegetative propagation, or which are sterile, or have seed unresponsive to standard seed storage techniques, in vitro methods can provide a valuable adjunct to other germ plasm conservation strategies. Two types of in vitro gene banks are proposed: (i) an in vitro active gene bank where cultures are maintained under slow growth; of the few of these that exist, the cassava (Manihot) in vitro active gene bank of the Centro Internacional de Agricultura Tropical (CIAT) consists of over 4000 clones; (ii) an in vitro base gene bank, where cultures are cryopreserved; at present, none of this type exist. In vitro conservation offers a means of maintaining valuable gene combinations in a small space, protected against pest and disease attack, soil problems, and climatic changes, and with high multiplication potential. The main limitations are inability to regenerate plants of many important crops and the risk of genetic instability of cultures. A joint project of the International Board for Plant Genetic Resources and CIAT is underway to develop an in vitro based set of procedures for handling germ plasm, using cassava as a model, with culture maintenance, stability monitoring, and management data bases being considered. Results of recent work on in vitro conservation and related activities, i.e., germ-plasm collection, exchange, and characterization, will be presented and discussed, with special reference to Manihot.Key words: in vitro gene banks, cryopreservation, isozyme electrophoresis, genotype stability, Manihot esculenta Crantz.

2020 ◽  
Vol 7 (3) ◽  
pp. 88 ◽  
Author(s):  
YELNITITIS YELNITITIS ◽  
NURLIANI BERMAWIE

<p><strong>In vitro conservation of black pepper (Piper nigrum L.)</strong></p><p>Black pepper (Piper nigrum L.) is one of the economically im¬ potant spices. The major constraint in black pepper cultivation and conservation in ield is foot rot disease caused by Phytopthora capsici which could cause plants die. Conservation of black pepper germplasms as living collections in ield is risky due to pests and natural disaster. The experiment on in vitro cop ervation of black pepper var. LDL was conducted al the laboratory of Plant Genetic Resources and Breeding, Research Institute for Spice and Medicinal Crops (RISMC) Bogor from April 1998 to Maret 1999. Single node cuttings from sterile culture were used as explains. The explains were cultured on Murashige and Skoog (MS) medium on full and half strength concentration supplemented with paclobutrazol (paclo) (0, 1, 3 and 5 mg/1). The experiment was performed in a randomized complete block design arranged factorially with 10 replications. The result showed that the medium supplemented with paclo on both full MS and MS A medium could suppress vegetative growth until 12 months. There was no signiicant interaction between medium and paclo on shoot initiation. The effect was signiicant on shoot height, number of leaves and culture performances. Increasing paclo concen¬ tration caused higher suppression of plant growth. MS A medium supplemented with paclo 5 mg/1 showed the slowest growth with shool height 2.10 cm and number of leaves 9. Culture performance was fresh, with green leaves and vigorous. Advcntive shoots were able to regenerate on the medium supplemented with BA 0.3 mg/1. In vitro conservation of black pepper with paclo did not change plant regeneration ability. Therefore, this technique may be used as an altenative method for black pepper conservation.</p>


Genome ◽  
1990 ◽  
Vol 33 (6) ◽  
pp. 943-943
Author(s):  
W. M. Roca ◽  
R. Chavez ◽  
M. L. Marin ◽  
D. I. Arias ◽  
G. Mafla ◽  
...  
Keyword(s):  

2020 ◽  
Vol 50 (7) ◽  
Author(s):  
Bruno Freitas Matos Alvim ◽  
Ana Valéria Vieira de Souza ◽  
Alone Lima-Brito ◽  
Priscila Tavares Fonseca ◽  
Taliane Leila Soares ◽  
...  

ABSTRACT: Slow-growth tissue culture allows in vitro conservation of plant genetic resources and is a complementary technique to conventional preservation methods. The objective of this study was to evaluate the effect of the culture medium supplemented with sucrose, mannitol and sorbitol osmotic agents on the induction of in vitro slow growth of A. cearensis, seeking to establish alternative techniques for ex situ conservation of the species. Plants with age of 10 days were inoculated in woody plant medium (WPM) supplemented with different concentrations of sucrose (87.64, 131.46, 175.28 or 262.92 mM) combined with mannitol or sorbitol at varying concentrations (0.0, 43.8, 65.73, 87.64 or 131.46 mM), solidified with 0.7% agar. The following parameters were evaluated: survival percentage, number of senescent leaves, aerial part length, root length, aerial part dry mass, root dry mass; and number of shoots. The conservation of A. cearensis was viable for up to 300 days in WPM supplemented with 262.92 mM of sucrose or the combination of 87.64 mM of sucrose with 43.80 mM of mannitol, because besides achieving a survival percentage greater than 55.0%, the plants conserved in these media presented normal development and the best appearances, with predominance of uniform green leaves during the storage process.


Planta Medica ◽  
2011 ◽  
Vol 77 (12) ◽  
Author(s):  
D Sevim ◽  
FS Senol ◽  
I Orhan ◽  
B Şener ◽  
E Kaya

Planta Medica ◽  
2015 ◽  
Vol 81 (16) ◽  
Author(s):  
OML Bayazeid ◽  
F Yalcin ◽  
M İlhan ◽  
H Karahan ◽  
E Kupeli-Akkol ◽  
...  
Keyword(s):  

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