THE NATURE OF TWO COMPONENTS OF PIG MUCOSAL HEPARIN, SEPARATED BY ELECTROPHORESIS IN AGAROSE GEL
1967 ◽
Vol 45
(7)
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pp. 1015-1020
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Keyword(s):
Two components of pig mucosal heparin were separated by agarose-gel electrophoresis and recovered from the gels. The slower moving component had the higher anticoagulant activity and intrinsic viscosity. The faster moving component had the higher sulfate : carboxyl ratio. Each component was degraded by self-hydrolysis to N-desulfated heparin, deaminated with nitrous acid, and hydrolyzed with formic acid. Two-dimensional electrophoresis and chromatography on thin layers of cellulose showed that each component had two uronic acids with the characteristics of glucuronic and iduronic acids.
1989 ◽
Vol 9
(8)
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pp. 3212-3217
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1989 ◽
Vol 5
(3)
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pp. 224-232
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1993 ◽
Vol 21
(23)
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pp. 5474-5479
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