Salicylate inhibits the translation and transcription of ompF in Escherichia coli

2001 ◽  
Vol 47 (11) ◽  
pp. 1053-1057 ◽  
Author(s):  
Nat Ramani ◽  
Kwaku Boakye

OmpF is a major outer membrane protein in Escherichia coli whose expression is regulated by a large number of factors, including the osmolarity of the growth medium and the concentration of salicylate. We have previously shown that at low osmolarity, OmpF is post-transcriptionally regulated by micF mRNA, and that at high osmolarity, regulation occurs primarily by the inhibition of transcription by OmpR (Ramani et al. 1994). In contrast, salicylate was reported to alter OmpF expression solely by blocking translation primarily through micF mRNA (Rosner et al. 1991). We examined the effect of salicylate by analyzing the levels of OmpF in wild-type and micF– strains grown with salicylate. At low concentrations of salicylate (0–4 mM), OmpF levels were inhibited strongly in wild-type cells, whereas no inhibition of OmpF was observed in the micF– strain. At high concentrations of salicylate (10–20 mM), both the wild type and the micF– strain showed strong inhibition of OmpF. To study the effect of salicylate on transcription, ompF mRNA and micF mRNA were analyzed in wild-type cells. micF mRNA levels increased during growth with 1, 2, and 4 mM salicylate. In contrast, ompF mRNA levels were not affected by low concentrations of salicylate, but decreased strongly at 10 and 20 mM salicylate. Taken together, these results suggest that similar to osmoregulation, salicylate inhibits both the translation and transcription of ompF.Key words: salicylate, OmpF, micF, osmoregulation.

2015 ◽  
Vol 25 (2-3) ◽  
pp. 209-225 ◽  
Author(s):  
Sarah L. Sutrina ◽  
Kia Daniel ◽  
Michael Lewis ◽  
Naomi T. Charles ◽  
Cherysa K.E. Anselm ◽  
...  

We established that <i>Escherichia coli </i>strain 15 (ATCC 9723) produces both curli and cellulose, and forms robust biofilms. Since this strain is wild type with respect to the phosphoenolpyruvate:sugar phosphotransferase system (PTS), it is an ideal strain in which to investigate the effects of the PTS on the biofilm growth of <i>E. coli</i>. We began by looking into the effects of PTS and non-PTS sugars on the biofilm growth of this strain. All the sugars tested tended to activate biofilm growth at low concentrations but to inhibit biofilm growth at high concentrations. Acidification of the medium was an inhibitory factor in the absence of buffer, but buffering to prevent a pH drop did not prevent the inhibitory effects of the sugars. The concentration at which inhibition set in varied from sugar to sugar. For most sugars, cyclic (c)AMP counteracted the inhibition at the lowest inhibitory concentrations but became ineffective at higher concentrations. Our results suggest that cAMP-dependent catabolite repression, which is mediated by the PTS in <i>E. coli</i>, plays a role in the regulation of biofilm growth in response to sugars. cAMP-independent processes, possibly including Cra, also appear to be involved, in addition to pH effects.


Author(s):  
Ángel Rodríguez-Villodres ◽  
Rocío Álvarez-Marín ◽  
María Antonia Pérez-Moreno ◽  
Andrea Miró-Canturri ◽  
Marco Durán Lobato ◽  
...  

2016 ◽  
Vol 98 ◽  
pp. 57-62 ◽  
Author(s):  
Weiyan Li ◽  
Liangyou Wen ◽  
Chuchu Li ◽  
Ran Chen ◽  
Zhicang Ye ◽  
...  

2016 ◽  
Vol 49 (3) ◽  
pp. 329-334 ◽  
Author(s):  
Wen-Shyang Hsieh ◽  
Yi-Yuan Yang ◽  
Hsin-Yi Yang ◽  
Yu-Shan Huang ◽  
Hsueh-Hsia Wu

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