Evaluation of the thermal diffusivity of vegetable oils during frying by Thermal Lens Spectrometry

2008 ◽  
Vol 153 (1) ◽  
pp. 531-534 ◽  
Author(s):  
S. M. Lima ◽  
E. S. Bannwart ◽  
R. G. Oliveira ◽  
L. H.C. Andrade ◽  
P. V. Del Ré ◽  
...  
2012 ◽  
Vol 21 ◽  
pp. 125-130 ◽  
Author(s):  
Alex Junior de Freitas Cabral ◽  
Clascídia Aparecida Furtado ◽  
Cristiano Fantini ◽  
Petrus Alcantara Jr.

Suspensions of oleic acid with carbon nanotubes were prepared. Using a thermal lens experimental setup, the thermal diffusivity of oleic acid in presence of multi-walled carbon nanoparticles with different concentrations was measured. The results show that, the thermal diffusivity increases with the increase of nanotubes concentration, enhancing the thermal diffusivity in the solution. Modification in the thermal diffusivity as function of quantity of carbon nanotubes was investigated, for a constant volume of oleic acid 10 mL. The diffusivities were obtained by using the thermal lens spectrometry technique. The characteristic time constant of the transient thermal lens was obtained by fitting the theoretical expression to the experimental data.


2018 ◽  
Vol 936 ◽  
pp. 58-62
Author(s):  
José Alfredo Pescador-Rojas ◽  
José Luis Jiménez-Pérez ◽  
José Francisco Sánchez-Ramírez ◽  
Rubén Gutiérrez-Fuentes ◽  
Zormy Nacary Correa-Pacheco ◽  
...  

Thermal lens spectrometry (TLS) technique was used to obtain the thermal diffusivity of electrospun Titania nanofibers (TiO2), with average diameter size of 50-80 nm, in water. TiO2nanofibers have been successfully prepared by sol-gel and electrospining techniques. TLS provides reliable alternative to measure the thermal diffusivities of semitransparent materials and low thermal diffusivities. The results show that the nanofluid thermal diffusivity increases with the presence of nanofibers. Complementary techniques: scanning electron microscopy (SEM) and X-ray energy dispersive spectroscopy (EDS) were employed to characterize the nanofibers morphology, average fiber diameter and chemical composition, respectively.


2003 ◽  
Vol 74 (1) ◽  
pp. 697-699 ◽  
Author(s):  
J. Bernal-Alvarado ◽  
A. M. Mansanares ◽  
E. C. da Silva ◽  
S. G. C. Moreira

2021 ◽  
Vol 42 (7) ◽  
Author(s):  
J. L. Jiménez-Pérez ◽  
G. López-Gamboa ◽  
J. F. Sánchez-Ramírez ◽  
Z. N. Correa-Pacheco ◽  
A. Netzahual‑Lopantzi ◽  
...  

2017 ◽  
Vol 249 ◽  
pp. 731-737 ◽  
Author(s):  
Giulia Mazza ◽  
Thomas Posnicek ◽  
Lisa-Marie Wagner ◽  
Jörg Ettenauer ◽  
Karen Zuser ◽  
...  

1998 ◽  
Vol 28 (4) ◽  
pp. 00-00 ◽  
Author(s):  
M. L. Baesso ◽  
J. R. D. Pereira ◽  
A. C. Bento ◽  
A. J. Palangana ◽  
A. M. Mansanares ◽  
...  

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