The specimen strain rate in the split Hopkinson bar (SHB) test has been formulated based on a one-dimensional assumption. The strain rate is found to be controlled by the stress and strain of the deforming specimen, geometry (the length and diameter) of specimen, impedance of bar, and impact velocity. The specimen strain rate evolves as a result of the competition between the rate-increasing and rate-decreasing factors. Unless the two factors are balanced, the specimen strain rate generally varies (decreases or increases) with strain (specimen deformation), which is the physical origin of the varying nature of the specimen strain rate in the SHB test. According to the formulated strain rate equation, the curves of stress–strain and strain rate–strain are mutually correlated. Based on the correlation of these curves, the strain rate equation is verified through a numerical simulation and experiment. The formulated equation can be used as a tool for verifying the measured strain rate–strain curve simultaneously with the measured stress–strain curve. A practical method for predicting the specimen strain rate before carrying out the SHB test has also been presented. The method simultaneously solves the formulated strain rate equation and a reasonably estimated constitutive equation of specimen to generate the anticipated curves of strain rate–strain and stress–strain in the SHB test. An Excel® program to solve the two equations is provided. The strain rate equation also indicates that the increase in specimen stress during deformation (e.g., work hardening) plays a role in decreasing the slope of the strain rate–strain curve in the plastic regime. However, according to the strain rate equation, the slope of the strain rate–strain curve in the plastic deformation regime can be tailored by controlling the specimen diameter. Two practical methods for determining the specimen diameter to achieve a nearly constant strain rate are presented.
Compression, Tension and Shear Testing of Fibrous Composite with the Split Hopkinson Bar Technique
