A systematic study of official methods of analysis of maple sap products has been made in order to investigate their validity as criteria of the purity of these products.A new value, the manganese number, is being proposed as a safer criterion but, in some cases, even this may lead to error.The conclusion of the writers is that, at the present time, it cannot be stated with certainty that a maple product is 100% pure; it is therefore necessary that research work be continued in order to find a criterion of purity that would be valid in every case.