Effect of caffeine on skeletal muscle function before and after fatigue

1983 ◽  
Vol 54 (5) ◽  
pp. 1303-1305 ◽  
Author(s):  
J. M. Lopes ◽  
M. Aubier ◽  
J. Jardim ◽  
J. V. Aranda ◽  
P. T. Macklem

We studied the effect of caffeine on voluntary and electrically stimulated contractions of the adductor pollicis muscle in five adult volunteers. Caffeine (500 mg) was administered orally in a double-blind fashion. Electrical stimulation of the ulnar nerve was performed at 10, 20, 30, 50, and 100 Hz before and after a sustained voluntary contraction held at 50% of the maximal voluntary contraction (MVC). A brief tetanus at 30 Hz was also performed to calculate relaxation rate in the fresh muscle. Contractile properties, relaxation rate, and endurance were then assessed after caffeine and placebo, as well as the response of the fatigued muscle to different frequencies of stimulation. There was no difference in the maximal tension obtained with electrical stimulation (T100) or in the MVC between placebo and caffeine. The tensions developed with electrical stimulation at lower frequencies increased significantly with caffeine ingestion, shifting the frequency-force curve to the left, both before and after fatigue. Mean plasma caffeine concentration associated with these responses was 12.2 +/- 4.9 mg/l. We conclude that caffeine has a direct effect on skeletal muscle contractile properties both before and after fatigue as demonstrated by electrical stimulation.

Author(s):  
Brian R. MacIntosh ◽  
Shane P. Esau ◽  
R. John Holash ◽  
Jared R. Fletcher

2011 ◽  
Vol 90 (5) ◽  
pp. 356-363 ◽  
Author(s):  
Juan Manuel García-Manso ◽  
Darío Rodríguez-Matoso ◽  
David Rodríguez-Ruiz ◽  
Samuel Sarmiento ◽  
Yves de Saa ◽  
...  

2009 ◽  
Vol 103 (9) ◽  
pp. 1331-1339 ◽  
Author(s):  
Hélène Jacques ◽  
Nadine Leblanc ◽  
Roxanne Papineau ◽  
Denis Richard ◽  
Claude H. Côté

It is well known that diets high in nuts or peanuts favourably affect plasma lipid concentrations. However, few studies have examined the effects of nut and peanut protein (PP) on body composition and skeletal muscle properties. The present study was aimed at evaluating the effect of dietary PP compared with two animal proteins, casein (C) and cod protein (CP) on body composition, skeletal muscle contractile properties and lipid metabolism in rats. Thirty-two male rats were assigned to one of the following four diets containing either C, CP, PP or C+peanut protein (CPP, 50:50) mixture. After 28 d of ad libitum feeding and after 12-h fast, blood, liver and muscle were collected for measurements of plasma and hepatic cholesterol and TAG, plasma glucose and insulin and contractile properties. Rats fed with the low-quality protein, PP, had lower body weight gain, body protein mass, soleus mass and liver weight than those fed with the high-quality dietary proteins, C and CP. PP also caused a deficit in contractile properties in soleus. Likewise, PP increased plasma cholesterol and body fat mass compared with CP. However, these elevations were accompanied with increased hepatic TAG concentrations and lowered intestinal fat excretion. These results show that PP intake alters body composition by reducing skeletal muscle mass and liver weight as well as muscle contractility and lipid metabolism. Adding a complete protein such as C might partially counteract these adverse effects.


2014 ◽  
Vol 114 (6) ◽  
pp. 1309-1320 ◽  
Author(s):  
Daniel J. Owens ◽  
Daniel Webber ◽  
Samuel G. Impey ◽  
Jonathan Tang ◽  
Timothy F. Donovan ◽  
...  

2013 ◽  
Vol 466 (3) ◽  
pp. 577-585 ◽  
Author(s):  
Abram Katz ◽  
Andrés Hernández ◽  
Diana Marcela Ramos Caballero ◽  
Javier Fernando Bonilla Briceno ◽  
Laura Victoria Rivera Amezquita ◽  
...  

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