Evolutionary relationships of the Tas2r receptor gene families in mouse and human

2003 ◽  
Vol 14 (1) ◽  
pp. 73-82 ◽  
Author(s):  
Caroline Conte ◽  
Martin Ebeling ◽  
Anne Marcuz ◽  
Patrick Nef ◽  
Pedro J. Andres-Barquin

The early molecular events in the perception of bitter taste start with the binding of specific water-soluble molecules to G protein-coupled receptors (GPCRs) encoded by the Tas2r family of taste receptor genes. The identification of the complete TAS2R receptor family repertoire in mouse and a comparative study of the Tas2r gene families in mouse and human might help to better understand bitter taste perception. We have identified, cloned, and characterized 13 new mouse Tas2r sequences, 9 of which encode putative functional bitter taste receptors. The encoded proteins are between 293 and 333 amino acids long and share between 18% and 54% sequence identity with other mouse TAS2R proteins. Including the 13 sequences identified, the mouse Tas2r family contains ∼30% more genes and 60% fewer pseudogenes than the human TAS2R family. Sequence and phylogenetic analyses of the proteins encoded by all mouse and human Tas2r genes indicate that TAS2R proteins present a lower degree of sequence conservation in mouse than in human and suggest a classification in five groups that may reflect a specialization in their functional activity to detect bitter compounds. Tas2r genes are organized in clusters in both mouse and human genomes, and an analysis of these clusters and phylogenetic analyses indicates that the five TAS2R protein groups were present prior to the divergence of the primate and rodent lineages. However, differences in subsequent evolutionary processes, including local duplications, interchromosomal duplications, divergence, and deletions, gave rise to species-specific sequences and shaped the diversity of the current TAS2R receptor families during mouse and human evolution.

Genetika ◽  
2013 ◽  
Vol 45 (2) ◽  
pp. 381-391 ◽  
Author(s):  
Can Ergün ◽  
Meral Aksoy

Aim: Taste is a major determinant of food choice; however, there is a great lack of knowledge about how taste perception affects human nutrition. Bitter taste perception presents unique opportunities for investigating this subject. The aim of this study was to determine whether polymorphisms on the bitter taste receptor gene hTAS2R38 affect an individual?s food choices and some anthropometric variables. Subjects and Method: In this study, the possible relationship between food preferences, body weight, and polymorphisms on hTAS2R38 was investigated in healthy volunteers (n=178) who weighed within the normal range (BMI: 20-24.9 kg/m2, n=90) and those who were overweight, but otherwise healthy (BMI ? 25.0 kg/m2, n=88). Descriptive information about the subjects was collected via a questionnaire, and anthropometric measurements were taken by the researcher. Records of three consecutive days of food consumption were collected to determine each subject?s macronutrient intake. For identification of the hTAS2R38 genotype, samples were taken from each participant's in-mouth epithelial cell line, and the genetic material was analyzed at the laboratory for Rs713598. Results: The percentage of ?non-tasters? (n=42) among the whole population was 23.6% (C-Homozygote: 23.6%) while ?tasters? (n=136) comprised 76.4% (CG-Heterozygote: 46.6%, G-Homozygote: 29.8%). When group-wide and between-group comparisons were made, it was revealed that taster status didn?t affect differences in anthropometric measures. Detected differences in macronutrient intake were due to gender. Discussion: Polymorphisms on hTAS2R38 bitter taste receptor gene had no effect on variables such as body weight, anthropometric variables, body fat percentage, or food choices within the study population.


2018 ◽  
Vol 43 (7) ◽  
pp. 463-468 ◽  
Author(s):  
Davide Risso ◽  
Eduardo Sainz ◽  
Gabriella Morini ◽  
Sergio Tofanelli ◽  
Dennis Drayna

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 229-230
Author(s):  
Dillan Henslee ◽  
Melinda Ellison ◽  
Brenda Murdoch ◽  
J Bret Taylor ◽  
Joel Yelich

Abstract The taste receptor gene family has been extensively studied in human and some genes have been linked to food preferences and addiction; however, research in foraging ruminants is limited. Identification of taste receptor genes in the sheep genome may provide insight regarding individual dietary range plant preferences. Bitter taste has been a large focus of research since Arthur Fox accidentally discovered the bitter tasting compound phenylthiocarbamide (PTC) and observed that bitter taste perception in humans is a variable trait. In theory, individuals who are sensitive to bitter taste will likely consume less bitter tasting foods, which are often antioxidant rich, and be more prone to disease and illness. The objective of this study was to examine known taste receptor genes in sheep and cattle and compare them with humans to determine similarities and differences. Type 2 taste receptors (T2R’s) are the only receptor of the taste gene family to perceive bitterness in foods. Using NCBI genome data viewer, the taste genes were identified on the human (GRCh38.p12), cattle (ARS-UCD1.2), and sheep (Oar_4.0; OORI1) genomes. All 3 species have one T2R gene cluster in common, which includes T2R genes 3, 4, 5, 38, 39, 40, 60, and 41. The span of this cluster is similar for humans (1,457,940 bp), sheep (1,541,593 bp), and cattle (1,594,610 bp). One gene in particular (T2R38) has been associated with PTC sensitivity and linked to aversion of some bitter tasting food in humans. Previous research on T2R38 identified 5 haplotypes, each expressing aversion to bitter taste differently. There is another T2R gene cluster which contains 10 annotated genes in sheep and cattle genomes; however, this region contains an additional 10 genes annotated in the human genome. Understanding genetic variation in TAS2R genes may translate to dietary preferences of sheep grazing on rangelands.


Appetite ◽  
2021 ◽  
pp. 105595
Author(s):  
Antonietta Robino ◽  
Natalia Rosso ◽  
Martina Guerra ◽  
Pio Corleone ◽  
Biagio Casagranda ◽  
...  

Obesity ◽  
2008 ◽  
Vol 16 (10) ◽  
pp. 2289-2295 ◽  
Author(s):  
Beverly J. Tepper ◽  
Yvonne Koelliker ◽  
Liqiang Zhao ◽  
Natalia V. Ullrich ◽  
Carmela Lanzara ◽  
...  

Animals ◽  
2020 ◽  
Vol 10 (12) ◽  
pp. 2359
Author(s):  
Nur Aida Md Tamrin ◽  
Ramlah Zainudin ◽  
Yuzine Esa ◽  
Halimah Alias ◽  
Mohd Noor Mat Isa ◽  
...  

Taste perception is an essential function that provides valuable dietary and sensory information, which is crucial for the survival of animals. Studies into the evolution of the sweet taste receptor gene (TAS1R2) are scarce, especially for Bornean endemic primates such as Nasalis larvatus (proboscis monkey), Pongo pygmaeus (Bornean orangutan), and Hylobates muelleri (Muller’s Bornean gibbon). Primates are the perfect taxa to study as they are diverse dietary feeders, comprising specialist folivores, frugivores, gummivores, herbivores, and omnivores. We constructed phylogenetic trees of the TAS1R2 gene for 20 species of anthropoid primates using four different methods (neighbor-joining, maximum parsimony, maximum-likelihood, and Bayesian) and also established the time divergence of the phylogeny. The phylogeny successfully separated the primates into their taxonomic groups as well as by their dietary preferences. Of note, the reviewed time of divergence estimation for the primate speciation pattern in this study was more recent than the previously published estimates. It is believed that this difference may be due to environmental changes, such as food scarcity and climate change, during the late Miocene epoch, which forced primates to change their dietary preferences. These findings provide a starting point for further investigation.


2004 ◽  
Vol 74 (4) ◽  
pp. 637-646 ◽  
Author(s):  
Stephen Wooding ◽  
Un-kyung Kim ◽  
Michael J. Bamshad ◽  
Jennifer Larsen ◽  
Lynn B. Jorde ◽  
...  

2016 ◽  
Vol 7 ◽  
Author(s):  
Ana M. Ferreira ◽  
Andreia T. Marques ◽  
Luca Fontanesi ◽  
Carl-Gustaf Thulin ◽  
Elvira Sales-Baptista ◽  
...  

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