scholarly journals Significant Geometry Features in Tongue Image Analysis

2015 ◽  
Vol 2015 ◽  
pp. 1-8 ◽  
Author(s):  
Bob Zhang ◽  
Han Zhang

The shape of a human tongue and its relation to a patients’ state, either healthy or diseased (and if diseased which disease), is quantitatively analyzed using geometry features by means of computerized methods in this paper. Thirteen geometry features based on measurements, distances, areas, and their ratios are extracted from tongue images captured by a specially designed device with color correction. Using the features, 5 tongue shapes (rectangle, acute and obtuse triangles, square, and circle) are defined based on traditional Chinese medicine (TCM). Classification of the shapes is subsequently carried out with a decision tree. A large dataset consisting of 672 images comprising of 130 healthy and 542 disease examples (labeled according to Western medical practices) are tested. Experimental results show that the extracted geometry features are effective at tongue shape classification (coarse level). Even if more than one disease class belongs to the same shape, the disease classes can still be discriminated via fine level classification using a combination of the geometry features, with an average accuracy of 76.24% for all shapes.

2018 ◽  
Vol 38 (2) ◽  
pp. 315-320 ◽  
Author(s):  
Deng Hongyong ◽  
Clive E Adams ◽  
Farhad Shokraneh ◽  
Liang Shanghua

2009 ◽  
Vol 4 (12) ◽  
pp. 1934578X0900401 ◽  
Author(s):  
Wang Meng ◽  
Ren Xiaoliang ◽  
Gao Xiumei ◽  
Franco Francesco Vincieri ◽  
Anna Rita Bilia

Studies on stability of active ingredients are fundamental and critical for the rational development of Traditional Chinese Medicine (TCM) in view of its modernization and worldwide use. The stability of both active and marker constituents of plants used in TCM is reviewed for the first time. More than 100 papers, mostly written in Chinese, have been reviewed. Studies concerning plant constituents were analyzed according to their chemical classification of active ingredients. In addition, several crude drugs of animal origin are also reported. Stability of active ingredients is summarized during extraction and/or storage of the herbal drug preparations, and under stress conditions (pH, temperature, solvents, light, and humidity) and in the presence of preservatives, antioxidants, and metals.


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