scholarly journals Moisture Content Quantization of Masson Pine Seedling Leaf Based on Stacked Autoencoder with Near-Infrared Spectroscopy

2018 ◽  
Vol 2018 ◽  
pp. 1-8 ◽  
Author(s):  
Chao Ni ◽  
Yun Zhang ◽  
Dongyi Wang
Keyword(s):  
Infrared Spectroscopy ◽  
Moisture Content ◽  
Support Vector Regression ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Support Vector ◽  
Spectroscopy Analysis ◽  
Support Vector Regression Model ◽  
Masson Pine ◽  
Stacked Autoencoder

Masson pine is widely planted in southern China, and moisture content of the pine seedling leaves is an important index for evaluating the vigor of seedlings. For precisely predicting leaf moisture content, near-infrared spectroscopy analysis is applied in the experiment, which is a cost-effective, high-speed, and noninvasive material content prediction tool. To further improve the spectroscopy analysis accuracy, in this study, a new analysis model is proposed which integrates a stacked autoencoder for extracting hierarchical output-related features layer by layer and a support vector regression model to leverage these features for precisely predicting moisture contents. Compared with traditional spectroscopy analysis method like partial least squares regression and basic support vector regression, the proposed model shows great superiority for leaf moisture content prediction, with R2 value 0.9946 and root-mean squared error (RMSE) value 0.1636 in calibration set and R2 value 0.9621 and RMSE 0.4249 in prediction set.

scholarly journals Classification of Prefrontal Cortex Activity Based on Functional Near-Infrared Spectroscopy Data upon Olfactory Stimulation

2021 ◽  
Vol 11 (6) ◽  
pp. 701
Author(s):  
Cheng-Hsuan Chen ◽  
Kuo-Kai Shyu ◽  
Cheng-Kai Lu ◽  
Chi-Wen Jao ◽  
Po-Lei Lee
Keyword(s):  
Prefrontal Cortex ◽  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Kernel Functions ◽  
Olfactory Stimulation ◽  
Support Vector ◽  
Hemodynamic Response Function ◽  
Functional Near Infrared Spectroscopy ◽  
Data Set

The sense of smell is one of the most important organs in humans, and olfactory imaging can detect signals in the anterior orbital frontal lobe. This study assessed olfactory stimuli using support vector machines (SVMs) with signals from functional near-infrared spectroscopy (fNIRS) data obtained from the prefrontal cortex. These data included odor stimuli and air state, which triggered the hemodynamic response function (HRF), determined from variations in oxyhemoglobin (oxyHb) and deoxyhemoglobin (deoxyHb) levels; photoplethysmography (PPG) of two wavelengths (raw optical red and near-infrared data); and the ratios of data from two optical datasets. We adopted three SVM kernel functions (i.e., linear, quadratic, and cubic) to analyze signals and compare their performance with the HRF and PPG signals. The results revealed that oxyHb yielded the most efficient single-signal data with a quadratic kernel function, and a combination of HRF and PPG signals yielded the most efficient multi-signal data with the cubic function. Our results revealed superior SVM analysis of HRFs for classifying odor and air status using fNIRS data during olfaction in humans. Furthermore, the olfactory stimulation can be accurately classified by using quadratic and cubic kernel functions in SVM, even for an individual participant data set.

scholarly journals Application of Near-Infrared Spectroscopy Analysis Technology to Total Nucleosides Quality Control in the Fermented Cordyceps Powder Production Process

2020 ◽  
Vol 2020 ◽  
pp. 1-9
Author(s):  
Tiannv Shi ◽  
Yongmei Guan ◽  
Lihua Chen ◽  
Shiyu Huang ◽  
Weifeng Zhu ◽  
...  
Keyword(s):  
Quality Control ◽  
Infrared Spectroscopy ◽  
Production Process ◽  
Process Monitoring ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Powder Preparation ◽  
Spectroscopy Analysis ◽  
Online Process Monitoring ◽  
Online Process

Product quality control is a prerequisite for ensuring safety, effectiveness, and stability. However, because of the different strain species and fermentation processes, there was a significant difference in quality. As a result, they should be clearly distinguished in clinical use. Among them, the fermentation process is critical to achieving consistent product quality. This study aims to introduce near-infrared spectroscopy analysis technology into the production process of fermented Cordyceps powder, including strain culture, strain passage, strain fermentation, strain filtration, strain drying, strain pulverizing, and strain mixing. First, high performance liquid chromatography (HPLC) was used to measure the total nucleosides content in the production process of 30 batches of fermented Cordyceps powder, including uracil, uridine, adenine, guanosine, adenosine, and the process stability and interbatch consistency were analyzed with traditional Chinese medicine (TCM) fingerprinting, followed by the near-infrared spectroscopy (NIRS) combined with partial least squares regression (PLSR) to establish a quantitative analysis model of total nucleosides for online process monitoring of fermented Cordyceps powder preparation products. The model parameters indicate that the established model with good robustness and high measurement precision. It further clarifies that the model can be used for online process monitoring of fermented Cordyceps powder preparation products.

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