scholarly journals Food Microbiology 2020

2021 ◽  
Vol 2021 ◽  
pp. 1-2
Author(s):  
Marta Laranjo ◽  
María de Guía Córdoba ◽  
Teresa Semedo-Lemsaddek ◽  
Maria Eduarda Potes
Keyword(s):  
Food Microbiology

Food Microbiology

2007 ◽  
Keyword(s):  
Food Microbiology

Immunological methods in food microbiology

1991 ◽  
Vol 8 (1) ◽  
pp. 1-14 ◽  
Author(s):  
A.A.G. Candlish
Keyword(s):  
Food Microbiology ◽  
Immunological Methods

PCR for the Specific Detection of an Escherichia coli O157:H7 Laboratory Control Strain

2015 ◽  
Vol 78 (9) ◽  
pp. 1738-1744 ◽  
Author(s):  
MICHAEL KNOWLES ◽  
DOMINIC LAMBERT ◽  
GEORGE HUSZCZYNSKI ◽  
MARTINE GAUTHIER ◽  
BURTON W. BLAIS
Keyword(s):  
Escherichia Coli ◽  
Pathogenic Bacteria ◽  
Control Measure ◽  
Positive Control ◽  
Food Microbiology ◽  
Escherichia Coli O157 ◽  
Control Strain ◽  
E Coli ◽  
Signature Sequences ◽  
Materials Used

Control strains of bacterial pathogens such as Escherichia coli O157:H7 are commonly processed in parallel with test samples in food microbiology laboratories as a quality control measure to assure the satisfactory performance of materials used in the analytical procedure. Before positive findings can be reported for risk management purposes, analysts must have a means of verifying that pathogenic bacteria (e.g., E. coli O157:H7) recovered from test samples are not due to inadvertent contamination with the control strain routinely handled in the laboratory environment. Here, we report on the application of an in-house bioinformatic pipeline for the identification of unique genomic signature sequences in the development of specific oligonucleotide primers enabling the identification of a common positive control strain, E. coli O157:H7 (ATCC 35150), using a simple PCR procedure.

Prospects for MALDI-TOF mass spectrometric analysis in food microbiology

Vsyo o myase ◽  
2021 ◽  
pp. 56-58
Author(s):  
Yu.K. Yushina ◽  
◽  
D.S. Bataeva ◽  
E.V. Zayko ◽  
N.A. Nasyrov ◽  
...  
Keyword(s):  
Mass Spectrometric ◽  
Mass Spectrometric Analysis ◽  
Food Microbiology ◽  
Spectrometric Analysis ◽  
Maldi Tof

Ecological concepts in food microbiology

1992 ◽  
Vol 73 ◽  
pp. 23s-38s ◽  
Author(s):  
Lynne Boddy ◽  
J. W. T. Wimpenny
Keyword(s):  
Food Microbiology ◽  
Ecological Concepts

Food microbiology: A W.H.O. recognized advanced course

1992 ◽  
Vol 15 (3-4) ◽  
pp. 389-390
Keyword(s):  
Food Microbiology
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