scholarly journals Quantitative Prediction of Cold Rolling Textures in Low-Carbon Steel by Means of the Lamel Model

1999 ◽  
Vol 31 (3) ◽  
pp. 109-149 ◽  
Author(s):  
P. Van Houtte ◽  
L. Delannay ◽  
I. Samajdar
Keyword(s):  
Carbon Steel ◽  
Cold Rolling ◽  
Low Carbon Steel ◽  
Quantitative Prediction ◽  
Low Carbon ◽  
New Model ◽  
Taylor Models ◽  
Consistent Model ◽  
Self Consistent ◽  
Further Development

Rolling textures of low-carbon steel predicted by full constraints and relaxed constraints Taylor models, as well by a self-consistent model, are quantitatively compared to experimental results. It appears that none of these models really performs well, the best results being obtained by the Pancake model. Anew model (“Lamel model”) is then proposed as a further development of the Pancake model. It treats a stack of two lamella-shaped grains at a time. The new model is described in detail, after which the results obtained for rolling of low-carbon steel are discussed. The prediction of the overall texture now is quantitatively correct. However, the γ-fibre components are better predicted than the α-fibre ones. Finally it is concluded that further work is necessary, as the same kind of success is not guaranteed for other cases, such as rolling of f.c.c, materials.

scholarly journals Relationship Between Bake Hardening, Snoek-Köster and Dislocation-Enhanced Snoek Peaks in Coarse Grained Low Carbon Steel

2016 ◽  
Vol 61 (3) ◽  
pp. 1723-1732 ◽  
Author(s):  
Weijuan Li ◽  
Shengshi Zhao ◽  
Hengyi Zhang ◽  
Xiaolong Jin
Keyword(s):  
Carbon Steel ◽  
Internal Friction ◽  
Dislocation Structure ◽  
Low Carbon Steel ◽  
Coarse Grained ◽  
Low Carbon ◽  
Bake Hardening ◽  
Maximum Value ◽  
Solute Carbon ◽  
Further Development

AbstractIn the present work, specimens prepared from coarse grained low carbon steel with different prestrains were baked and then, their bake hardening (BH) property and internal friction were determined. TEM was used to characterize the dislocation structure in BH treated samples. The measurements of internal friction in prestrained samples and baked samples were carried out using a multifunctional internal friction apparatus. The results indicate that, in coarse grained low carbon steel, the bake hardening properties (BH values) were negative, which were increased by increasing the prestrain from 2 to 5%, and then were decreased by increasing the prestrain from 5 to 10%. In the specimen with prestrain 5%, the BH value reached the maximum value and the height of Snoek-Köster peak was observed to be the maximum alike. With increasing the prestrain, both of the BH value and Snoek-Köster peak heights are similarly varied. It is concluded that Snoek-Köster and dislocation-enhanced Snoek peaks, caused by the interactions between interstitial solute carbon atoms and dislocations, can be used in further development of the bake hardening steels.

Microstructure and Properties under Alternating Magnetism after Hot Rolling

2014 ◽  
Vol 1004-1005 ◽  
pp. 1256-1259
Author(s):  
Shen Bai Zheng ◽  
Shi Jie Liu ◽  
Hong Bin Li ◽  
Bin Feng ◽  
Xue Song Hui
Keyword(s):  
Magnetic Field ◽  
Carbon Steel ◽  
Cold Rolling ◽  
Grain Growth ◽  
Hot Rolling ◽  
Magnetic Field Intensity ◽  
Raw Materials ◽  
Low Carbon Steel ◽  
Low Carbon ◽  
The Magnetic Field

The austenite steel after rolling was radiated by the alternating magnetism, and the effects that alternating magnetic on the austenite transition was studied. The result shows that the alternating magnetism promotes the austenitic grain growth of low carbon steel. If the magnetic field intensity is increased, it could provide better performance of raw materials to cold rolling processing.

Texture Evolution during the Cold Rolled Low Carbon Steel Sheet under CSP Technology

2011 ◽  
Vol 121-126 ◽  
pp. 458-462
Author(s):  
Zi Li Jin ◽  
Hui Ping Ren ◽  
Rong Wang
Keyword(s):  
Carbon Steel ◽  
Cold Rolling ◽  
Steel Sheet ◽  
Fibre Orientation ◽  
Texture Evolution ◽  
Low Carbon Steel ◽  
Rolled Steel ◽  
Low Carbon ◽  
Cold Rolled Steel ◽  
Cold Rolled

In this item, the low carbon steel hot sheets by compact strip production (CSP) technology were cold rolled and annealed in laboratory. texture evolution during the production process of CSP-cold rolled strip were investigated by means of the XRD. The results were as follows: After hot deformation of thin slab formed a strong γ- fibre orientation texture, the density of texture increase with the cold rolled reduction increased, especially for the negative texture {100}, in γ-fibre orientation cold rolling texture density has no significant change. Compared to the traditional process, hot rolled steel sheet has higher texture, cold-rolled steel sheet has the same texture, and after-annealing sheet has further higher texture in the CSP-cold rolling process. This study enables better understanding and control on the evolution of textures the cold-rolled steel sheet processed by CSP technique and provides theory support for exploiting the CSP the cold-rolling deep drawing steel sheet

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