scholarly journals Eight-Year Follow-Up of School-Based Intervention on Childhood Overweight – the Kiel Obesity Prevention Study

Obesity Facts ◽  
2011 ◽  
Vol 4 (1) ◽  
pp. 35-43 ◽  
Author(s):  
Sandra Plachta-Danielzik ◽  
Beate Landsberg ◽  
Dominique Lange ◽  
Jasmin Seiberl ◽  
Manfred J. Müller
2016 ◽  
Vol 12 (2) ◽  
pp. 103-112 ◽  
Author(s):  
Suzanne Lazorick ◽  
Xiangming Fang ◽  
Yancey Crawford

2010 ◽  
Vol 13 (8) ◽  
pp. 1151-1161 ◽  
Author(s):  
Asa G Kristjansdottir ◽  
Erlingur Johannsson ◽  
Inga Thorsdottir

AbstractObjectiveTo assess the effects of a school-based intervention on the diets of 7–9-year-olds.DesignDietary intake of children in second and fourth grades was assessed with 3d weighed dietary records in autumn 2006 and autumn 2008, before and after a school-based intervention that started in the middle of second grade, and compared with control schools with no intervention. The diet was evaluated by comparison with food-based dietary guidelines (FBDG) and reference values for nutrient intake. The intervention aimed at several determinants of intake: knowledge, awareness, preferences/taste, self-efficacy and parental influence. Nutrition education material was developed for the intervention and implemented in collaboration with teachers. The main focus of the intervention was on fruit and vegetable intake as the children’s intake was far from meeting the FBDG on fruit and vegetables at baseline.SettingElementary schools in Reykjavik, Iceland.SubjectsComplete dietary records were available for 106 children both at baseline and follow-up.ResultsTotal fruit and vegetable intake increased by 47 % in the intervention schools (mean: 61·3 (sd126·4) g/d) and decreased by 27 % in the control schools (mean: 46·5 (sd105·3) g/d;P< 0·001). The majority of the children in the intervention schools did still not meet the FBDG on fruits and vegetables at follow-up. Fibre intake increased significantly in the intervention schools, as well as that of potassium, magnesium, β-carotene and vitamin C (borderline).ConclusionsThe school-based intervention in 7–9-year-olds was effective in increasing fruit and vegetable intake, by 47 % increase from baseline, which was mirrored in nutrient intake.


2019 ◽  
Vol 13 (1) ◽  
pp. 16-26
Author(s):  
Megan Racey ◽  
Andrew McKenney ◽  
David Wosnick ◽  
Emma Sypes ◽  
William Albabish ◽  
...  

Background:Despite the known health benefits of dairy products, their daily consumption continues to decline in many populations, particularly in pre-adolescents and adolescents.Objective:The primary objective of the cluster randomized controlled trial was to assess whether a school-based intervention enhanced with a web-based component, known as WhyDairy? was more effective than a standardized dairy education program at changing: (i) knowledge of dairy products, (ii) intentions to consume dairy products, and (iii) dietary intake of dairy products.Methods:Grade 7 students (n=175) in 10 Southwestern Ontario schools were randomized by the school, into intervention or control. Intervention schools received the WhyDairy? intervention with a website component while control schools received a DFO education program. Intervention schools were further randomized to receive follow-up contact, through monthly emails, or no follow-up contact. A questionnaire, consisting of three surveys (knowledge, FFQ, and intention), was delivered at baseline, post-intervention, and follow-up.Results:All groups significantly increased their knowledge post-intervention but only intervention schools with follow-up email contact maintained this positive change in knowledge. No groups saw significant changes in dietary behaviour. The email campaign was successful in reaching parents but did not result in high engagement or changes in student outcomes.Conclusion:The results of this study demonstrate the effectiveness of a school-based intervention enhanced with a web-based component in changing student knowledge regarding dairy products and the engagement of the website during the intervention period. Future work should consider longer durations to see changes in dietary behaviour and more targeted approaches during follow-up periods.


2018 ◽  
Vol 49 (5) ◽  
pp. 289-295 ◽  
Author(s):  
Tal Aperman-Itzhak ◽  
Anat Yom-Tov ◽  
Zvi Vered ◽  
Ronit Waysberg ◽  
Irit Livne ◽  
...  

2011 ◽  
Vol 12 ◽  
pp. 51-60 ◽  
Author(s):  
J. Utter ◽  
R. Scragg ◽  
E. Robinson ◽  
J. Warbrick ◽  
G. Faeamani ◽  
...  

2015 ◽  
Vol 47 ◽  
pp. 520
Author(s):  
Emilio Villa-González ◽  
Jonatan R. Ruiz ◽  
Palma Chillón Garzón

2013 ◽  
Vol 27 (3) ◽  
pp. 271-279 ◽  
Author(s):  
Sabine Stoltz ◽  
Peter Prinzie ◽  
Amaranta De Haan ◽  
Monique van Londen ◽  
Bram Orobio De Castro ◽  
...  

Studying moderators of intervention effects is essential to elucidate what works for whom. The present study investigated whether child personality moderates short–term and follow–up effects of an individualised preventive school–based intervention for children with externalising behaviour. The sample consisted of 48 schools, with 264 fourth–grade children displaying externalising behaviour (Mage = 10.2 years), randomly assigned to the intervention (n = 191) or no intervention control (n = 73) condition. Teachers and children reported at pretest, posttest and follow–up test about reactive and proactive aggression. Child personality was assessed by teachers at pretest. Child conscientiousness moderated short–term intervention effects, indicating that more organised and planful children benefited more from the intervention. Child extraversion moderated both short–term and follow–up intervention effects, with low extraverted children showing larger effects. These results affirm the importance of including personality as moderator of intervention effects in future studies, as interventions adapted to specific child traits might yield larger effects. Copyright © 2012 John Wiley & Sons, Ltd.


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