Techniques Used by Bearded Capuchin Monkeys (Sapajus libidinosus) to Access Water in a Semi-Arid Environment of North-Eastern Brazil

2017 ◽  
Vol 88 (3) ◽  
pp. 267-273 ◽  
Author(s):  
Shalana Cássia do Nascimento Castro ◽  
Antonio da Silva Souto ◽  
Nicola Schiel ◽  
Luiz Matos Biondi ◽  
Christini B. Caselli
Author(s):  
Silvia Yasmin Lustosa-Costa ◽  
Maria Rita Nascimento Duarte ◽  
Priscila Rocha Vasconcelos Araújo ◽  
André Luiz Machado Pessanha

AbstractResource partitioning is important for species coexistence. Species with similar ecomorphological characters have a high potential for competition, especially when close phylogenetically. The diet and resource partitioning of four snappers (Lutjanus alexandrei, L. analis, L. jocu and L. synagris) was studied in the Tubarão River, north-eastern Brazil, between March and November 2012. Specimens were caught using a beach seine, and a total of 731 stomachs were analysed. The highest abundance of snappers was found near to vegetated habitats in the middle estuary. Crustaceans were dominant in the diet of all four species, being found in over 90% of the stomachs, followed by fish and molluscs. The species did not appear to compete for common resources, probably because there was not always spatial overlap, and differences in the proportions of consumption of items were observed. Ontogenetic comparisons of dietary compositions suggested differences among species, with changes in the diet related to changes in the mouth area as the body size increased. The changes were more evident in L. analis and L. synagris where microcrustaceans (Calanoida, Cyclopoida and Amphipoda) were dominant in the diet of the smaller size classes, and benthic crustaceans (Brachyura) and fish in the diet of larger individuals. The intra- and inter-specific differences in the dietary compositions, differences in the mouth area and feeding strategy contribute to allow the co-existence of these snappers in the study area.


2004 ◽  
Vol 53 (1-2) ◽  
pp. 167-172 ◽  
Author(s):  
V.J.F Freitas ◽  
E.S Lopes-Junior ◽  
D Rondina ◽  
C.S.B Salmito-Vanderley ◽  
H.O Salles ◽  
...  

2004 ◽  
Vol 90 (2-3) ◽  
pp. 219-226 ◽  
Author(s):  
V.J.F. Freitas ◽  
D. Rondina ◽  
D.M. Nogueira ◽  
A.A. Simplı́cio

2021 ◽  
Vol 18 ◽  
pp. 49-55
Author(s):  
S. O. ALAKU ◽  
I. D. MOHAMMED

Monthly records on camels slaughtered for meat from 1982 to 1989 at the Maiduguri abattoir were collected and analysed to determine the seasonal and annual trends in slaughter and meat supply from the dromedary or single- humped camel (Camelus dromedarius). There were highly significant (P<.01) seasonal and yearly variations in the number of camels slaughtered. In any given year, greatest numbers were slaughtered by March-May Which resents the last stages of the long sahelian dry season. Lowest numbers were slaughtered towards the end of the rainy season. About equal numbers of males and females were slaughtered annually. In 1989 alone, up to 13% of the females slaughtered were pregnant. An average of 9,150 camels were slaughtered yearly giving an estimated carcass yield of about 2,596,397kg of camel meat per annum. Camels slaughtered within the three years of 1984/1986 represented about 61% of the total for the eight years. The period from 1983 to 1986 was another drought period in the sudano-sahelian West Africa. Attention should be given to our draught animals hitherto neglected so that their drought, meat, milk and other potentials could be exploited to the full benefit of our national economy. 


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