Differences in the Use of Cheliped Autotomy by the Mud Fiddler Crab Uca Pugnax (Smith, 1870) (Decapoda, Ocypodidae) When Escaping Predation by the Blue Crab Callinectes Sapidus (Rathbun, 1896)

Crustaceana ◽  
2011 ◽  
Vol 84 (11) ◽  
pp. 1281-1293 ◽  
Author(s):  
M. C. Curran ◽  
M. M. Mace III

AbstractAutotomy of limbs has been observed for a variety of organisms and in some taxa has been shown to be an effective strategy for escaping predation. We investigated differences in the use of cheliped autotomy by small and large male fiddler crabs during predation events, and also assessed if autotomy of the major cheliped allowed male fiddler crabs to escape predation more often than females. The blue crab Callinectes sapidus was presented with 5 small and 5 large male mud fiddler crabs Uca pugnax (n = 60), and in a second experiment, 5 male and 5 female U. pugnax were presented to C. sapidus (n = 60). Large U. pugnax autotomized their major cheliped more often and survived compared to small U. pugnax (n = 22 pools, S = 96.5, p < 0.0001), although this difference was not significant when adjusted for the total number of attacks on each size (n = 22 pools, S = 45, p = 0.1467). There was no significant difference (n = 29 pools, S = 30.5, p = 0.4988) between the total number of unsuccessful attacks on male versus female U. pugnax. At least half of the males autotomized their major cheliped in unsuccessful attacks during the first (69%) and second (53%) experiments. The major cheliped of male U. pugnax is a prominent visual stimulus that may have initially attracted C. sapidus to this prey; however, autotomization potentially enabled male fiddler crabs to escape predation in over half of all unsuccessful attacks.

1966 ◽  
Vol 29 (7) ◽  
pp. 218-221 ◽  
Author(s):  
C. W. Flynn ◽  
M. C. Tatro

Summary Sixteen-ounce portions of regular grade crab meat were packed and pasteurized in hermetically sealed rigid polypropylene “Indeplas” 307 × 400 containers. Meat from the metal and plastic containers was evaluated periodically for six months. The plastic containers gave overall product protection equal to the metal cans. Some brittleness was experienced with the plastic containers when handled roughly at refrigerated temperatures. Appearance and flavor evaluation of experimental and control samples within each treatment resulted in no significant difference until approaching four months storage. At four months and thereafter, the meat from the plastic containers appeared whiter and imparted a sweeter, more natural flavor than the control samples packed in metal containers. A preference was observed for appearance and flavor of meat processed at 185 F over that processed at 190 F. Above 190 F the meat exhibited a greyish cast and a slightly cooked flavor. Texture evaluation data indicated no significant change throughout the storage testing. Bacteriological examination indicated that the contents in both containers should be processed 110 min at 185 F for adequate pasteurization. The metal containers, due to their increased diameter, exhibited a slightly slower come-up time.


2017 ◽  
Vol 98 (6) ◽  
pp. 1455-1463 ◽  
Author(s):  
H. Villegas-Hernández ◽  
G.R. Poot-López ◽  
J.A. López-Rocha ◽  
C. González-Salas ◽  
S. Guillen-Hernández

A short-term Jolly–Seber mark-recapture model experiment is described. This experiment was aimed at estimating the rate of catch per unit effort (CPUE) and the catchability coefficient (q) of the Atlantic blue crab (Callinectes sapidus) in the fishing port of Sisal, Yucatan, Mexico. To estimate the local population size, 52 traps were deployed along four transects located in a coastal capture area of 3600 m−2. The CPUE and q were compared between the daily mark-recapture Jolly–Seber experiment and the bi-monthly (carried out every 2 months) samplings. The average abundance was estimated at 3475 individuals. All three suggested scenarios, applied to estimate densities, gave similar estimates, i.e. 0.0386, 0.0350, 0.0365 crabs m−2 for the first (Previously Cited Attraction Radius), second (CPUE per transect) and third (Catchability-Density Relationship), respectively. Based on the latter scenario, densities ranged from 27,900 (annual average) to 36,500 (Spring) crabs km−2. The average CPUE of the daily mark-recapture experiment was estimated at 1.96 crabs trap−1, whereas the average bi-monthly CPUE was estimated at 1.13 crabs trap−1. The q (per trap) was estimated at 0.0186 for the daily mark-recapture experiment and at 0.0247 for the bi-monthly sampling. Both catchability and CPUE increased in individuals whose size ranged between 110 and 170 mm CW. However, no significant difference (ANCOVAs) was found between the daily and bi-monthly samplings neither in CPUE nor in catchability. The use of both mark-recapture data and the Jolly–Seber model proved to be a fast and reliable method for estimating the abundance and catchability of Atlantic blue crab.


Ecography ◽  
2000 ◽  
Vol 23 (1) ◽  
pp. 21-31 ◽  
Author(s):  
Mary E. Clark ◽  
Thomas G. Wolcott ◽  
Donna L. Wolcott ◽  
Anson H. Hines

Sign in / Sign up

Export Citation Format

Share Document