SCALING OF CALCIUM, INORGANIC CONTENTS, AND ORGANIC CONTENTS TO BODY MASS DURING THE MOLTING CYCLE OF THE FRESH-WATER CRAYFISH PROCAMBARUS CLARKII (GIRARD)

1995 ◽  
Vol 15 (3) ◽  
pp. 409-417
Author(s):  
Christopher M. Gillen ◽  
Yongping Gao ◽  
Margaret M. Niehaus-Sauter ◽  
Meredith R. Wylde ◽  
Michele G. Wheatly

1989 ◽  
Vol 86 (17) ◽  
pp. 6826-6829 ◽  
Author(s):  
Yoko Naya ◽  
Mayumi Ohnishi ◽  
Midori Ikeda ◽  
Wataru Miki ◽  
Koji Nakanishi

The in vivo molt-inhibitory effects of the ecdysone biosynthesis inhibitors 3-hydroxy-L-kynurenine and xanthurenic acid were investigated. These ecdysone biosynthesis inhibitors, isolated from the eyestalks of blue crabs (Callinectes sapidus), were injected into eyestalk-ablated crayfish (Procambarus clarkii). The active factor was found to be species-nonspecific within crabs and crayfish. The seasonal profiles of the xanthurenic acid and ecdysone titers exhibited a staggered relationship. Moreover, the activity of a 3-hydroxy-L-kynurenine aminotransferase varied during the molting cycle. The data suggested that 3-hydroxy-L-kynurenine, which is secreted from the X-organ-sinus gland complex of crustaceans, is released into the hemolymph, and after accumulating at the surface of the Y-organ, is converted into the active form, xanthurenic acid. Xanthurenic acid was found to profoundly repress ecdysteroidogenesis in vitro.


Sign in / Sign up

Export Citation Format

Share Document