scholarly journals The Role of Trust and Culture in the Lebanese Supply Chain Food Industry

2019 ◽  
Vol 4 (3) ◽  
pp. 97
Author(s):  
Aline AL AM
Keyword(s):  
2022 ◽  
Vol 10 (1) ◽  
pp. 117-124 ◽  
Author(s):  
Mohammad A.K Alsmairat ◽  
Abdullah M. Aldakhil

This research aimed to investigate the interrelationships among environmental forces, organizational capabilities, and supply chain sustainability. The mediation role of organizational capabilities and supplier relationship between environmental forces and Supply chain Sustainability were analyzed. Dataset obtained from 410 managers in the Jordanian food industry were used. PLS-SEM was conducted for analysis purposes. The findings reveal that environmental forces and organizational capabilities directly impact supply chain sustainability. The findings have additionally shown that supplier relationships and organizational capabilities played a mediation role between environmental forces and supply chain sustainability. The results show that companies might derive significant benefits from sustainable practices and consider them to maximize the success level of the supply chain sustainability initiative.


Author(s):  
Mahmoud Radhwan Hussein AlZgool ◽  
Umair Ahmed ◽  
Syed Mir Muhammad Shah ◽  
Tamer Alkadash and Qais AlMaamary

The objective of this study was to examine the role of green Human Resources Management (HRM) in the green supply chain (SC) and firm performance. The relationships between green HRM, green SC, lockdown, and firm performance were examined. In addition to this, the mediating role of green SC and the moderating role of lockdown was examined. The population of the study was based on the food industry of Bahrain and various companies were selected for data collection. Therefore, data were collected from the food supply companies in Bahrain. A questionnaire was used for data collection in which cluster sampling was applied. The findings of the study highlighted that green HRM has major importance for food supply companies. It has a positive role in promoting the performance of food supply companies in Bahrain. Furthermore, green SC also plays a vital contribution to the performance of food supply companies. However, COVID-19 has a negative role in firm performance. The situation of lockdown due to COVID-19 has a negative effect on the performance of these companies.


2020 ◽  
Vol 2 (3) ◽  
pp. 121-125
Author(s):  
Xiao Qingyun

Author(s):  
Carolyn Dimitri ◽  
Lydia Oberholtzer ◽  
Michelle Wittenberger
Keyword(s):  

2021 ◽  
Vol 157 ◽  
pp. 107291
Author(s):  
Chaofan Li ◽  
Qiliang Liu ◽  
Pin Zhou ◽  
Hongjun Huang

Author(s):  
Femi Olan ◽  
Shaofeng Liu ◽  
Jana Suklan ◽  
Uchitha Jayawickrama ◽  
Emmanuel Ogiemwonyi Arakpogun

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