Local impacts, global sources: The governance of boundary-crossing chemicals

2016 ◽  
Vol 54 (4) ◽  
pp. 443-459
Author(s):  
Hugh S Gorman ◽  
Valoree S Gagnon ◽  
Emma S Norman

Over the last half century, a multijurisdictional, multiscale system of governance has emerged to address concerns associated with toxic chemicals that have the capacity to bioaccumulate in organisms and biomagnify in food chains, leading to fish consumption advisories. Components of this system of governance include international conventions (such as the Stockholm Convention on Persistent Organic Pollutants and the Minamata Convention on Mercury), laws enacted by nation states and their subjurisdictions, and efforts to adaptively manage regional ecosystems (such as the U.S.–Canadian Great Lakes). Given that many of these compounds – including mercury, industrial chemicals such as polychlorinated biphenyls, and pesticides such as toxaphene – circulate throughout the globe through cycles of deposition and reemission, regional efforts to eliminate the need for fish consumption advisories cannot be successful without efforts to reduce emissions everywhere in the world. This paper argues that the scientific community, by monitoring the concentrations of these compounds in the atmosphere and by modeling their fate and transport, play an important role in connecting the various jurisdictional scales of governance. In addition, the monitoring networks that this community of scientists has established can be visualized as a technology of governance essential in an era in which societies have the capacity to produce and release such chemicals on an industrial scale.

Author(s):  
Brittany M. Cleary ◽  
Megan E. Romano ◽  
Celia Y. Chen ◽  
Wendy Heiger-Bernays ◽  
Kathryn A. Crawford

Abstract Purpose of Review Our comparative analysis sought to understand the factors which drive differences in fish consumption advisories across the USA — including exposure scenarios (acute and chronic health risk, non-cancer and cancer health endpoints), toxicity values (reference dose, cancer slope factor, acute tolerance level), and meal size and bodyweight assumptions. Recent Findings Fish consumption provides essential nutrients but also results in exposure to contaminants such as PCBs and methylmercury. To protect consumers from the risks of fish contaminants, fish consumption advisories are established, most often by state jurisdictions, to estimate the amount of a certain fish species a person could consume throughout their lifetime without harm. However, inconsistencies in advisories across the USA confuse consumers and undermine the public health goals of fish advisory programs. To date, no rigorous comparison of state and national fish consumption advisories has been reported. Summary Our work identifies discrepancies in key assumptions used to derive risk-based advisories between US states, reflecting differences in the interpretation of toxicity science. We also address the implications for these differences by reviewing advisories issued by contiguous states bordering two waterbodies: Lake Michigan and the Lower Mississippi River. Our findings highlight the importance of regional collaboration when issuing advisories, so that consumers of self-caught fish are equipped with clear knowledge to make decisions to protect their health.


2008 ◽  
Vol 116 (12) ◽  
pp. 1598-1606 ◽  
Author(s):  
Alison C. Scherer ◽  
Ami Tsuchiya ◽  
Lisa R. Younglove ◽  
Thomas M. Burbacher ◽  
Elaine M. Faustman

2011 ◽  
Vol 37 (2) ◽  
pp. 425-434 ◽  
Author(s):  
Sarah B. Gewurtz ◽  
Satyendra P. Bhavsar ◽  
Rachael Fletcher

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