Evaluation of Retinol, α-Tocopherol, and Carotenoids in Serum of Men With Cancer of the Larynx Before and After Commercial Enteral Formula Feeding

1996 ◽  
Vol 20 (2) ◽  
pp. 145-149 ◽  
Author(s):  
Begona Olmedilla ◽  
Fernando Granado ◽  
Inmaculada Blanco ◽  
Enrique Rojas-Hidalgo
2013 ◽  
Vol 5 (2) ◽  
pp. 76-81
Author(s):  
Kyoung Hwa Yoo ◽  
In Myung Oh ◽  
Ji Eun Park ◽  
Ju Sang Park ◽  
Eun Jeong Jang ◽  
...  

2009 ◽  
Vol 8 (1) ◽  
pp. 72-81 ◽  
Author(s):  
Pingping Jiang ◽  
Per T. Sangild ◽  
Wai-Hung Sit ◽  
Heidi Hoi-Yee Ngai ◽  
Ruojun Xu ◽  
...  

2021 ◽  
Vol 12 (01) ◽  
pp. 204-209
Author(s):  
Ismail Setyopranoto ◽  
Lily Arsanti Lestari ◽  
Punik Mumpuni Wijayanti ◽  
Mawaddah Ar Rochmah ◽  
◽  
...  

Abstract Objective We used local-based enteral formula for post-stroke patients to see its effects on the nutritional status. Materials and Methods This is an experimental research with a pre- and post-test study design in post-stroke patients. Participants underwent clinical and laboratory examinations to assess their nutritional status before and after the enteral nutrition supplementation. The enteral formula preparation, containing arrowroot powder, cork fish, tempeh (fermented soybeans), nondairy creamer, and pumpkin, was performed in a nationally standardized Food Processing Technology Laboratory in Yogyakarta, Indonesia. The enteral formula was given twice a day for 3 consecutive weeks in addition to the patients’ daily meal. Statistical Analysis Nutritional indices before and after enteral nutrition supplementation were analyzed using t-test. All statistical analyses were at 5% significance level. Results Of the 22 post-stroke patients, we used the cutoff point of National Institutes of Health Stroke Scale ≥3 and Barthel Index <90 to represent dependency. Our findings showed significantly reduced mid-upper arm circumference and increased body mass index in independent post-stroke patients after the enteral nutrition supplementation. The tendency of increasing total cholesterol level should be carefully watched in dependent post-stroke patients. Conclusion Local food-based enteral nutrition supplementation for 3 consecutive weeks in post-stroke patients may improve their nutritional status.


2008 ◽  
Vol 3 ◽  
pp. 8
Author(s):  
J.L. Siggers ◽  
R.H. Siggers ◽  
M. Boye ◽  
K. Skovgaard ◽  
T. Thymann ◽  
...  

Hepatology ◽  
1987 ◽  
Vol 7 (6) ◽  
pp. 1204-1209 ◽  
Author(s):  
Santos Soberon ◽  
Mary P. Pauley ◽  
Richard Duplantier ◽  
Angelita Fan ◽  
Charles H. Halsted

2008 ◽  
Vol 134 (4) ◽  
pp. A-254 ◽  
Author(s):  
Jayda L. Siggers ◽  
Richard H. Siggers ◽  
Kerstin Skovgaard ◽  
Thomas Thymann ◽  
Mette Boye ◽  
...  

1996 ◽  
Vol 39 ◽  
pp. 122-122
Author(s):  
Matthew J Lickerman ◽  
Michael D Amer ◽  
Elizabeth R Gosnell ◽  
William P MacKendrick ◽  
Michael S Caplan

Author(s):  
Katherine Gregory ◽  
Daria Turner ◽  
Charis Nicole Benjamin ◽  
Carmen Monthe-Dreze ◽  
Lise Johnson ◽  
...  

ObjectivesTo determine the impact of incorporating dextrose gel in the treatment of neonatal hypoglycaemia (NH) and the role of feeding type in NH outcomes.Study designWe conducted a retrospective analysis of 2688 infants >35 weeks’ gestation who were screened for NH before and after implementation of a clinical guideline for NH evaluation and treatment. We analysed the proportion of infants who required intravenous dextrose for NH before and after guideline implementation, the change in blood glucose concentrations with gel by feeding type and the odds of successful NH treatment with gel and feeding by feeding type.ResultsFollowing implementation of the guideline, a lower proportion of infants required intravenous dextrose for NH treatment (8.6% (60 infants) before guideline vs. 5.6% (112 infants) after guideline (p=0.007)). The median rise in blood glucose concentration with gel administration in the entire cohort was 0.61 mmol/L (11 mg/dL) (IQR 0.28–1.06 mmol/L (5–19 mg/dL)). Blood glucose concentration of formula-fed infants rose more in response to feeding and gel than breastfed infants (p≤0.0001). Formula feeding was associated with a lower odds of recurrent hypoglycaemia, as defined by requiring a second gel, in a fully adjusted model. Specifically, in infants with a pregel blood glucose of 2.00–2.17 mmol/L (36–39 mg/dL), formula feeding with gel was associated with a lower odds of recurrent hypoglycaemia.ConclusionsDextrose gel is an effective tool in the treatment of NH. An infant’s pregel blood glucose concentration may be helpful in guiding decisions around type of feeding provided.


PLoS ONE ◽  
2014 ◽  
Vol 9 (9) ◽  
pp. e106888 ◽  
Author(s):  
Nada Ghoneim ◽  
Caroline Bauchart-Thevret ◽  
Berthe Oosterloo ◽  
Barbara Stoll ◽  
Madhulika Kulkarni ◽  
...  

Author(s):  
J. Temple Black

Tool materials used in ultramicrotomy are glass, developed by Latta and Hartmann (1) and diamond, introduced by Fernandez-Moran (2). While diamonds produce more good sections per knife edge than glass, they are expensive; require careful mounting and handling; and are time consuming to clean before and after usage, purchase from vendors (3-6 months waiting time), and regrind. Glass offers an easily accessible, inexpensive material ($0.04 per knife) with very high compressive strength (3) that can be employed in microtomy of metals (4) as well as biological materials. When the orthogonal machining process is being studied, glass offers additional advantages. Sections of metal or plastic can be dried down on the rake face, coated with Au-Pd, and examined directly in the SEM with no additional handling (5). Figure 1 shows aluminum chips microtomed with a 75° glass knife at a cutting speed of 1 mm/sec with a depth of cut of 1000 Å lying on the rake face of the knife.


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