A 26-Week Toxicity Assessment of AIR001 (Sodium Nitrite) by Inhalation Exposure in Rats and by Intravenous Administration in Dogs

2014 ◽  
Vol 33 (3) ◽  
pp. 162-174 ◽  
Author(s):  
Jeffrey Tepper ◽  
Ricardo Ochoa ◽  
Peter Rix ◽  
Gary Elliott ◽  
Niel Hoglen ◽  
...  

Historically, nitrogen oxides (NOx) in food, drinking water, as well as in the atmosphere have been believed to be associated with adverse health consequences. More recently, NOx have been implicated in normal homeostatic regulation, and exogenous administration has been associated with health benefits. One such potential health benefit is the prospect that inhaled nitrite will lower pulmonary blood pressure (BP) in patients with pulmonary arterial hypertension (PAH), a disease with poor prognosis due to the lack of effective treatment. To characterize potential chronic toxicity associated with inhaled AIR001 (sodium nitrite) for use in the treatment of PAH, 26-week exposures to AIR001 were carried out by inhalation administration in rats and by intravenous infusion in dogs. The studies revealed that methemoglobinemia was the primary adverse effect in both species. Methemoglobin levels less than 40% were well tolerated in both species, while levels greater than 50% methemoglobin caused death in some rats. Additionally, a decrease in systemic BP was also observed with inhaled AIR001 exposure in dogs. These acute secondary and exaggerated pharmacological effects occurred daily throughout the 26-week treatment period. Chronic exposure did not alter the magnitude of either methemoglobinemia or hypotension or result in additional toxicity or compensatory responses. Based on the exposure levels that produced these pharmacodynamic responses in animals, relative to those measured in early clinical studies, it appears that an adequate margin of safety exists to support the continued clinical development of inhaled AIR001.

PLoS ONE ◽  
2014 ◽  
Vol 9 (5) ◽  
pp. e97340 ◽  
Author(s):  
Alison J. Rodger ◽  
Andrew Phillips ◽  
Andrew Speakman ◽  
Richard Gilson ◽  
Martin Fisher ◽  
...  

2019 ◽  
Vol 48 (11) ◽  
pp. 2451-2462 ◽  
Author(s):  
Norbert Simon ◽  
Tanot Unjah ◽  
Muzaffar Yusry ◽  
Muhammad Ashahadi Dzulkafli

2013 ◽  
Vol 99 (6) ◽  
pp. e299-e301 ◽  
Author(s):  
Cinzia De Marco ◽  
Giovanni Invernizzi ◽  
Sandra Bosi ◽  
Paolo Pozzi ◽  
Adriano Di Paco ◽  
...  

Proceedings ◽  
2020 ◽  
Vol 36 (1) ◽  
pp. 102
Author(s):  
Sandra Milena Olarte Mantilla ◽  
Philippa Lyons ◽  
Tim J. O'Hare ◽  
Heather Eunice Smyth

Purple sweetcorn has been conceptualized as an innovative premium horticultural product that may provide consumers with the potential health benefit of anthocyanins. Gathering consumer insights is crucial to inform the breeding program to obtain a purple sweetcorn product closer to consumer’s requirements. Thirty-six non-food neophobic sweetcorn consumers participated in a focus group session on the concept of purple sweetcorn, as well as visually evaluating early breeding lines. Consumers were very positive about the concept of purple sweetcorn and had clear ideas of potential uses. Consumers preferred that purple sweetcorn taste different to commercial yellow sweetcorn, and that health claims would support a premium price position. A small scale follow up consumer study (n = 10) was carried out where consumers were asked to rate acceptability for visual (raw and cooked), flavour, textural and overall of two purple sweetcorn breeding lines (reddish-purple and purple) and compared against commercial yellow sweetcorn. Visual acceptability scores were higher for purple than the reddish-purple lines for both cooked and raw forms, but the yellow cobs were the most preferred. In contrast, flavour and overall acceptability scores were higher for the reddish-purple and yellow cobs than the purple lines. It was also noted that the reddish-purple and purple lines had a slight raspberry flavour. Consumer’s discussions outcomes from both studies were that consumers preferred better color coverage across the kernel, which will be the direction in continuing the development of purple sweetcorn lines. This study demonstrated there is a market for a premium purple sweetcorn product among consumers.


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