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2022 ◽  
Author(s):  
Márta Alexy ◽  
Tomáš Horváth

Pig farming is largely characterized by closed, large-scale housing technology. These systems are driven by resource efficiency. In intensive technologies, humans control almost completely. However, there are pig farming systems where humans have just little control. These free-range technologies are called organic pig farming systems in which the quality characteristics of the produced meat sold on a premium price are primary. We present the practical difficulties that are challenging in implementing precision pig farming. We characterize the data science methods that determine the reliability our conclusions. This chapter describes the literature on the behavior and production results of pigs, social aspects, and the possibilities of the certified pig meat supply chain. Digital solutions can be implemented to verify and trace the origin of meat products. In our project, Mangalica breeding sows were tagged with passive Radio Frequency Identification (RFID) tags, and a research zone was established at wallowing area. RFID readers record the presence of sows in this zone. In addition, temperature, humidity, and air pressure are recorded hourly for 24 hours a day. Data are analyzed using visualization and data science techniques. We present our interim results and conditions of the experiment in this chapter.


2021 ◽  
Vol 14 (1) ◽  
pp. 4
Author(s):  
Etleva Muça ◽  
Iwona Pomianek ◽  
Mariya Peneva

The main goal of this paper is to measure and compare the awareness and preferences of consumers in relation to local products in three countries: Albania, Bulgaria, and Poland. (1) Background: The analysis focused on consumer choices when presented with local products, specifically knowledge as to their environmentally friendly status. The study was evoked by the need to recognize and evaluate changes in consumer behavior as a result of the pandemic and the global challenges related to climate change and the widespread call for nature preservation. (2) Methods: An online survey was conducted with 300 respondents from Poland, 262 from Albania, and 250 from Bulgaria. Statistical analysis was applied. (3) Results: The study answered research questions about consumer readiness to pay a premium price and awareness about the impact of regional products on the environment and livelihood of rural communities. (4) Conclusions: The study proved that consumer perceptions and behavior are influenced by a variety of factors and driving forces in the three countries surveyed depending on socioeconomic characteristics and relevant policies. COVID-19 accelerated the demand for products derived from nature-friendly production systems. Products with geographical indication (GI products) are a better choice from the perspective of sustainable consumption.


Author(s):  
Hartiani Hartiani ◽  
Dwi Putra Buana ◽  
Akhmad Saufi

This research aims to find out how Brand Loyalty is affected by Brand Experience, how Brand Loyalty is affected by Customer Satisfaction, how Brand Loyalty is affected by Brand Experience through Customer Satisfaction, how Brand Loyalty affects willingness to pay a premium price. The type of research used is quantitative research with causal methods. The population in this study is Herbalife product consumers in East Lombok, with an unknown population. The number of samples taken as many as 100 people, determination of samples with purposive sampling techniques, and data analysis using PLS analysis with SmartPLS application version 3.0. The results showed that all hypotheses proposed in this study were acceptable and positively and significantly influenced. Customer Satisfaction variables can be a good mediation of brand experience and brand loyalty.


2021 ◽  
Vol 22 (2) ◽  
pp. 444-452
Author(s):  
G. Madan Mohan ◽  
M. Prabhu ◽  
Nabaz Nawzad Abdullah

The Population explosion has led to excessive consumption and exploitation of natural resources resulting in degradation of the biophysical environment. Many agitations have gained momentum in various parts of the world to protect it from environmental degradation. Many governments have banned the usage of plastics in their endeavor to protect the environment. This descriptive research has attempted to study the greenish pattern of 320 Indian consumers with special reference to their plastic bag usage behavior while carrying their purchases back home. The Results of the study have revealed that customers accord importance to the environmental impact of goods and services before purchasing such goods and they prefer to visit shops that are eco-friendly while they do not attach much importance to the environmental reputation of companies dealing with such goods and services. They prefer green products due to their good quality and reliability and are willing to pay a premium price for such products.


2021 ◽  
Vol 13 (22) ◽  
pp. 12681
Author(s):  
Zoe Mellick ◽  
Alice Payne ◽  
Laurie Buys

Current sustainability frameworks and tools to assess and track social and environmental impacts of textile and apparel (such as life cycle analysis) along the chain, although important, provide a narrow focus on metrics (such as a reduction in inputs) or on economic value. This paper proposes a tailored method which combines value chain thinking with qualitative value mapping techniques to identify what sustainable value means and to whom, who benefits both in and beyond the chain (such as wider society, the environment, local communities), as well as opportunities to create sustainable value in the future. Results from interviews with stakeholders of a single connected cotton value chain demonstrate that this approach can identify sustainable value propositions specific to different actors in the chain, temperature-test whether stakeholders are willing to pay a premium price for sustainability efforts, and identify novel sustainable value opportunities that disrupt the chain. In addition to extending knowledge around sustainability in the textile and apparel industry, our contribution also lies in the development of a tailored tool which can be adapted and used for other value chains.


2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Mauricio Santos ◽  
Walesska Schlesinger

Purpose This paper aims to test the effects of brand experience and brand love on brand loyalty and willingness to pay a premium price in streaming television services. Design/methodology/approach Structural equation modelling was used to assess the proposed theoretical model drawing on data from 220 subscribers of a well-known TV streaming brand services (Netflix). Findings The results revealed that brand experience and brand love have a significant direct impact on brand loyalty and willingness to pay a premium price in streaming TV services. Also, the impact brand experience has on brand loyalty and on willingness to pay a premium price is partially mediated by brand love. Practical implications In the streaming television industry, brand managers can create more meaningful experiences that create strong and emotional bonds with users, thereby increasing loyalty levels and intention to pay a premium price. Also, brand managers should consider focusing their efforts to young consumers, as they have a stronger attachment to technology than older generational groups. Originality/value This paper enriches the existing literature on brand experience in the entertainment television industry and provides evidence of the role of experience and brand love on brand loyalty and willingness to pay a premium price in services.


Foods ◽  
2021 ◽  
Vol 10 (11) ◽  
pp. 2721
Author(s):  
Kanokwan Chancharoenchai ◽  
Wuthiya Saraithong

As potato chips are often found to contain a carcinogen, called acrylamide, less-risky chips can alternatively be made from cassava. This study aims at examining consumers’ preference and the factors determining their marginal willingness to pay for acrylamide-free cassava chips. The study is undertaken based on questionnaire surveys with 1077 respondents from all six regions of Thailand. Various socio-economic characteristics, and behavior and perception on relevant issues are included in the OLS estimations of marginal willingness, acting as independent variables. The study finds that people show their preference for acrylamide-free cassava chips, and are willing to pay a premium price of THB 5.86, on average. The results also statistically present, among others, the positive explanatory power of persons’ perception about food safety, especially the dangers of acrylamide, and the size of family on the preference of cassava chips. Adult consumers and those from the northeastern region surprisingly reveal an unfavorable willingness to pay more for non-acrylamide cassava chips. Moreover, the availability of sale promotion can encourage consumers to pay more for healthier cassava chips. The findings should allow producers to understand consumers’ buying behavior and their preference for cassava chips as a substitute product; in turn, this should help to commercialize these products in the wider market.


2021 ◽  
Author(s):  
Usha Nandhini Devi Harinarayanan ◽  
Pugalendhi Lakshmanan

Present day agricultural practices are posing a serious threat to the human population due to unscrupulous use of chemical fertilizers and pesticides. Conventional agricultural practices wherein large quantities and unscrupulous use of chemical fertilizers and pesticides are no longer safer as it directly enter the food chain. Hence, organic cultivation of vegetables is gaining momentum among the growing population. Organic practices rely on crop rotations, crop residues, plant and animal manures, growing of legume and green manure crops and biological control of pests and diseases. It aims to combine tradition, innovation and science in a balanced proportion to utilize the environment in safer manner and maintain ecological balance. Organic cultivation assures protection of the environment and plays a major role on the economy of a nation. Sustainable production of organic vegetables needs to be ensured to fetch premium price in the domestic as well as international markets. Organic farming has shown expansion in the recent years in the European countries offering scope for a better price in the international market.


2021 ◽  
Author(s):  
Arun Regmi ◽  
Donald L Grebner ◽  
John L Willis ◽  
Robert K Grala

Abstract Intensive pine silviculture has become the dominant management paradigm in the southeastern United States. Although productivity has been substantially increased by the combination of cultural, silvicultural, and genetic advancements, wood quality is sometimes sacrificed in intensive silviculture. Extending the optimal rotation allows trees to grow more timber, which may result in the production of better quality sawtimber; however, landowners may require incentives to do so. We simulated loblolly, slash, shortleaf, and longleaf pine for growth and yield using the Forest Vegetation Simulator (FVS) to determine sawtimber price premiums landowners would require to offset the costs associated with delaying the final harvest by 10 to 30 years in even-aged systems. Required incentives increased with the length of harvesting delay beyond the financially optimal rotation age. On medium productivity sites, landowners would be willing to delay the final harvest by 10 years for sawtimber price premiums of $5.06/ton (20.47%) for loblolly, $5.34/ton (21.6%) for slash, $4.56/ton (18.45%) for longleaf, and $6.71/ton (27.14%) shortleaf pine, respectively. Harvest delays of 10 to 20 years were financially justifiable, whereas extensions exceeding 30 years were prohibitively costly for all species. Delaying the optimal harvest could benefit landowners by generating a premium price for their sawtimber while providing important ecosystem services. Study Implications The study findings will provide a baseline resource for forest landowners and managers who are interested in growing higher-quality and larger-diameter pine sawtimber to longer rotation ages to obtain a premium price. The results will also be helpful to primary forest product industries (e.g., sawmills) who prefer high-quality pine sawtimber and are considering offering a price premium for higher-quality pine sawtimber. Findings can be useful for those interested in managing forests for multiple benefits (e.g., timber production, wildlife hunting leases, carbon credits, and other ecosystem service incentives), as managing stands on longer rotations can provide the dual opportunities of receiving price premiums for higher-quality sawtimber while simultaneously generating revenue from nontimber benefits, which may help justify delaying the final harvest. Our findings can also help make policymakers and forest managers more aware of the minimum price premiums required to offset the revenue loss accrued by delaying the final harvest.


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