scholarly journals Essential Oil Composition of Thymus Serpyllum Cultivated in the Kumaon Region of Western Himalaya, India

2009 ◽  
Vol 4 (7) ◽  
pp. 1934578X0900400 ◽  
Author(s):  
Ram S. Verma ◽  
Laiq ur Rahman ◽  
Chandan S. Chanotiya ◽  
Rajesh K. Verma ◽  
Anand Singh ◽  
...  

The hydrodistilled essential oil of aerial parts of Thymus serpyllum L. (Lamiaceae), cultivated in the Kumaon region of western Himalaya was analyzed by GC and GCMS. Twenty-nine compounds, representing 91.8% of the oil, were identified. The major components were thymol (58.8%), p-cymene (5.7%), thymol methyl ether (4.0%), borneol (3.8%), sabinene (3.4%), γ-terpinene (3.4%) and carvacrol methyl ether (3.2%).

2008 ◽  
Vol 3 (11) ◽  
pp. 1934578X0800301
Author(s):  
Rajesh K. Joshi ◽  
Chitra Pande

The essential oil composition of the aerial parts of Bupleurum candollii Wall. ex DC. was analyzed by GC and GC/MS. A total of 19 compounds have been identified, representing 91.8% of the total oil. The main constituents were identified as β-caryophyllene (34.1%), caryophyllene oxide (20.7%), dehydro-aromadendrene (7.6%) and thymol methyl ether (7.2%).


Author(s):  
El Hanbali F Barrero A.F

Abstract- The essential oil composition from the aerial parts of Ormenis africana (Asteraceae), an endemic species from Morocco, has been investigated by GC/MS. A total of 31 compounds were identified, representing 77%. After fractionation by column chromatography, the main compound was isolated and its structure elucidated by NMR spectroscopy. The essential oil was dominated by oxygenated compounds with spathulenol (45.8%) followed by camphor (7.1%), -cadinol (5.9%) and -bisabolol (5.9%) as the main compounds. This oil can be classified as spathulenol-type according to its spathulenol content. In vitro the antibacterial activity of the whole essential oil against three Gram positive (Bacillus cereus, Enterococcus faecalis, Streptococcus C) bacteria and three Gram negative (Proteus vulgaris, Escherichia coli, Pseudomonas aeroginosa) bacteria, showed significant results. Keywords: Asteraceae, Ormenis africana, Essential oil, Spathulenol, Antibacterial activity.


2010 ◽  
Vol 75 (4) ◽  
pp. 441-447 ◽  
Author(s):  
Ram Verma ◽  
Rajesh Verma ◽  
Amit Chauhan ◽  
Ajai Yadav

The essential oil content and composition of 'sweet marjoram? (Majorana hortensis Moench) cultivated in the Kumaon region of the western Himalaya was studied at different ages of the crop. The samples were taken after 60, 90, 120 and 150 days of transplanting. The essential oil contents varied from 0.20 % to 0.70 %. The essential oil was analyzed by GC and GC-MS. Twenty eight components, representing 96.53% - 98.44% of the oil, were identified. The major essential oil constituents, viz., (Z)-sabinene hydrate (37.05% - 47.49%), terpinen-4-ol (14.45% - 16.22%) and (E)-sabinene hydrate (5.81% - 6.97 %) showed considerable variation in their concentrations in relation to crop age.


2016 ◽  
Vol 11 (10) ◽  
pp. 1934578X1601101
Author(s):  
Kaan Polatoğlua ◽  
Betül Demirci ◽  
İhsan Çalιş ◽  
Kemal Hüsnü Can Başer

The essential oil of aerial parts of Helichrysum conglobatum (Viv.) Steudel. (Asteraceae) from Cyprus was analyzed by GC and GC-MS. The essential oil yield was 0.01, v/w. Forty five compounds were identified in the oil comprising 96.1% of the total. The essential oil was mainly composed of sesquiterpene type compounds and oxygenated sesquiterpene derivatives. The main components of the oil were β-caryophyllene (14.6%), γ-curcumene (14.1%), hexadecanoic acid (13.5%), tetradecanoic acid (7.5%), rosifoliol (5.4%) and δ-cadinene (5.3%). This is the first report on the essential oil composition of H. conglobatum from Cyprus.


2010 ◽  
Vol 5 (1) ◽  
pp. 1934578X1000500 ◽  
Author(s):  
Anne Orav ◽  
Janne Sepp ◽  
Tiiu Kailas ◽  
Mati Müürisepp ◽  
Elmar Arak ◽  
...  

Variations in the essential oil composition of aerial parts of pineapple weed (Chamomilla suaveolens (Pursh) Rydb.) growing wild in Estonia, were determined using GC/FID and GC/MS. Forty-four components were identified, representing over 90% of the total oil. Nine compounds have not been mentioned in the literature before. The principal biologically active compounds in C. suaveolens oils were (Z)-en-yne-dicycloether (17.0 – 40.7%), (E)-β-farnesene (19.5– 32.2%), geranyl isovaleriate (8.4 –18.4%), palmitic acid (0.3 – 9.4%) and myrcene (1.1 – 7.9%). The investigation seems to approve the benefit of using aerial parts of pineapple weed as the substitute for flowers.


2012 ◽  
Vol 7 (2) ◽  
pp. 1934578X1200700 ◽  
Author(s):  
José Cárdenas ◽  
Janne Rojas ◽  
Luís Rojas-Fermin ◽  
María Lucena ◽  
Alexis Buitrago

The essential oils from fresh aerial parts of Monticalia greenmaniana (Hieron) C. Jeffrey (Asteraceae) collected in March, were analyzed by GC/MS. Oil yields (w/v) of 0.1% (flowers), 0.07%, (stems) and 0.1% (leaves) were obtained by hydrodistillation. Thirteen, sixteen and eighteen components, respectively, were identified by comparison of their mass spectra with those in the Wiley GC-MS Library data base. The major components of the flower and stem oils were 1-nonane (38.8% flowers; 33.5% stems), α-pinene (29.0% flowers; 14.8% stems) and germacrene D (15.6% flowers; 18.6% stems). However, in the leaf oil, germacrene D was observed at 50.7%, followed by β-cedrene at 8.4 %. The leaf essential oil showed a broad spectrum of antibacterial activity against the important human pathogenic Gram-positive and Gram-negative bacteria Staphylococcus aureus (ATCC 25923), Enterococcus faecalis (ATCC 19433), Escherichia coli (ATCC 25922), Pseudomonas aeruginosa (ATCC 27853) and Klebsiella pneumoniae (ATCC 25955) with MIC values ranging from 75 to 6000 ppm.


2020 ◽  
Vol 23 (5) ◽  
pp. 1054-1071
Author(s):  
Saeid Hazrati ◽  
Vahid Rowshan ◽  
Seyyed Jaber Hosseini ◽  
Mojde Sedaghat ◽  
Hamid Mohammadi

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