Essential Oil Composition of Thymus Serpyllum Cultivated in the Kumaon Region of Western Himalaya, India
2009 ◽
Vol 4
(7)
◽
pp. 1934578X0900400
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Keyword(s):
The hydrodistilled essential oil of aerial parts of Thymus serpyllum L. (Lamiaceae), cultivated in the Kumaon region of western Himalaya was analyzed by GC and GCMS. Twenty-nine compounds, representing 91.8% of the oil, were identified. The major components were thymol (58.8%), p-cymene (5.7%), thymol methyl ether (4.0%), borneol (3.8%), sabinene (3.4%), γ-terpinene (3.4%) and carvacrol methyl ether (3.2%).
2008 ◽
Vol 3
(11)
◽
pp. 1934578X0800301
Keyword(s):
2021 ◽
Vol 1
(30)
◽
pp. 34-38
2010 ◽
Vol 75
(4)
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pp. 441-447
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Keyword(s):
Keyword(s):
2019 ◽
Vol 22
(4)
◽
pp. 994-1012
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2016 ◽
Vol 11
(10)
◽
pp. 1934578X1601101
Keyword(s):
2010 ◽
Vol 5
(1)
◽
pp. 1934578X1000500
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2010 ◽
Vol 157
(2)
◽
pp. 247-254
◽
Keyword(s):
2012 ◽
Vol 7
(2)
◽
pp. 1934578X1200700
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2020 ◽
Vol 23
(5)
◽
pp. 1054-1071
Keyword(s):