scholarly journals Enriched environment and masticatory activity rehabilitation recover spatial memory decline in aged mice

2013 ◽  
Vol 14 (1) ◽  
pp. 63 ◽  
Author(s):  
Fabíola de Carvalho Chaves de Siqueira Mendes ◽  
Marina Negrão de Almeida ◽  
André Pinheiro Felício ◽  
Ana Fadel ◽  
Diego de Silva ◽  
...  
2019 ◽  
Vol 3 (Supplement_1) ◽  
Author(s):  
Carsten Esselun ◽  
Benjamin Dilberger ◽  
Carmina Silaidos ◽  
Gunter Eckert

Abstract Objectives This study aims to investigate walnut's effect alone and in combination with an enriched environment on brain aging of aged NMRI mice by investigation of cognition and motor functions. Furthermore, it aims to identify the underlying mechanisms by evaluating the expression of relevant genes. Methods NMRI mice (12mo.) were fed with a 6% walnut-enriched diet (WED) or control diet respectively, for the duration of 6 months. Additionally, one WED group was exposed to an enriched environment. Cognition and motor functions were assessed to evaluate walnut's effect on spatial memory, general physical activity and motor coordination. Conducted tests included Y-Maze alternation, open field and rotarod. Expression levels of relevant genes including synaptophysin, NGF and BDNF were measured via qPCR in brain tissue. Mitochondrial function was investigated by testing for ATP levels and mitochondrial membrane potential in dissociated brain cells and oxygen consumption of the oxidative phosphorylation system of freshly isolated mitochondria. Results Intake of the walnut diet significantly increased the alternation rate in a Y-Maze experiment (P < 0.05). Physical activity did not further improve this effect on spatial memory of mice, but increased mice’ activity (P < 0.001) in general. Motor function in rotarod test was not improved by walnut intake alone, but significantly increased by added enrichment (P < 0.01). Gene expression of synaptophysin was significantly increased for walnuts alone (P < 0.05), while BDNF and NGF expression appeared to be unaffected. Additional enriched environment resulted in a trend for these genes to be increased as well. Results imply that mitochondrial function is not linked to these improvements. Conclusions Long term walnut diet significantly improved cognitive function in aged mice. Physical activity additionally improved motor functions. These benefits could possibly be explained by increased expression of genes involved in neuronal plasticity. Funding Sources Grant from California Walnut Commission.


2017 ◽  
Vol 40 (10) ◽  
pp. 1724-1729 ◽  
Author(s):  
Hye Jin Park ◽  
Huiyoung Kwon ◽  
Seungheon Lee ◽  
Ji Wook Jung ◽  
Jong Hoon Ryu ◽  
...  

2021 ◽  
Vol 4 (Supplement_1) ◽  
pp. 288-289
Author(s):  
N Kraimi ◽  
G De Palma ◽  
J Lu ◽  
D Bowdish ◽  
E Verdu ◽  
...  

Abstract Background Age-associated deterioration of cognitive function and memory capacity occur in a variety of mammals, from humans to rodents. For example, significant memory deficits have been reported in conventionally raised (SPF) old mice compared to conventionally raised young mice submitted to a spatial memory task (Prevot et al., Mol Neuropsychiatry 2019). Microbiota to brain signaling is now well established in mice, but the extent to which this influences age-related memory decline is unknown. Aims Our project aims to determine whether the intestinal microbiota contributes to age-related changes in brain function. We address the hypothesis that age-related cognitive decline is attenuated in the absence of the intestinal microbiota. Methods We studied locomotor behavior and spatial memory performance in young germ-free (GF) mice (2–3 months of age, n=24) and senescent GF mice (13–27 months old, n=22) maintained in axenic conditions, and compared them to conventionally raised (SPF) mice. We used the Y-maze test based on a spontaneous alternations task to assess cognition, with alternation rate as a proxy of spatial working memory performance. The locomotor activity was measured using the open-field test. Results GF old mice traveled less distance (458.9 cm) than GF young mice (875.7 cm, p &lt; 0.001) but these differences in locomotor activity did not influence spatial memory performance. Indeed, both GF old and GF young mice had an identical alternation rate of 73.3% (p &gt; 0.05). This contrasted with the memory impairment found in old SPF mice that displayed lower alternation rate of 58.3%, compared to that found in young SPF mice (76.2%, p = 0.13). Conclusions We conclude that the absence of age-related memory decline in germ-free mice is consistent with a role for the microbiota in the cognitive decline associated with aging, likely through action on the immune system, well documented in SPF mice (Thevaranjan et al., Cell Host & Microbe 2017). We propose that novel microbiota-targeted therapeutic strategies may delay or prevent the cognitive decline of aging. Funding Agencies CIHRBalsam Family Foundation


1999 ◽  
Vol 39 (4) ◽  
pp. 569-578 ◽  
Author(s):  
Michael Nilsson ◽  
Ekaterina Perfilieva ◽  
Ulf Johansson ◽  
Owe Orwar ◽  
Peter S. Eriksson

2019 ◽  
Vol 166 ◽  
pp. 107107 ◽  
Author(s):  
Divka Rojic-Becker ◽  
Marta Portero-Tresserra ◽  
Margarita Martí-Nicolovius ◽  
Anna Vale-Martínez ◽  
Gemma Guillazo-Blanch

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