Dietary intake of n-3 long-chain polyunsaturated fatty acids and risk of myocardial infarction in coronary artery disease patients with or without diabetes mellitus: a prospective cohort study

Prospective Cohort ◽

Artery Disease ◽

Predictive value of Galectin-3 for the occurrence of coronary artery disease and prognosis after myocardial infarction and its association with carotid IMT values in these patients: A mid-term prospective cohort study

Atherosclerosis ◽

10.1016/j.atherosclerosis.2016.01.022 ◽

2016 ◽

Vol 246 ◽

pp. 309-317 ◽

Cited By ~ 25

Author(s):

Anna Lisowska ◽

Małgorzata Knapp ◽

Agnieszka Tycińska ◽

Elżbieta Motybel ◽

Karol Kamiński ◽

...

Keyword(s):

Myocardial Infarction ◽

Coronary Artery Disease ◽

Cohort Study ◽

Coronary Artery ◽

Prospective Cohort Study ◽

Predictive Value ◽

Prospective Cohort ◽

Carotid Imt ◽

Galectin 3 ◽

Associations between intake of fish and n-3 long-chain polyunsaturated fatty acids and plasma metabolites related to the kynurenine pathway in patients with coronary artery disease

European Journal of Nutrition ◽

10.1007/s00394-015-1077-9 ◽

2015 ◽

Vol 56 (1) ◽

pp. 261-272 ◽

Cited By ~ 9

Author(s):

Therese Karlsson ◽

Elin Strand ◽

Jutta Dierkes ◽

Christian A. Drevon ◽

Jannike Øyen ◽

...

Keyword(s):

Coronary Artery Disease ◽

Fatty Acids ◽

Coronary Artery ◽

Kynurenine Pathway ◽

Plasma Metabolites ◽

Artery Disease ◽

Review: n-3 polyunsaturated fatty acids reduce fatal myocardial infarction, sudden death, and overall mortality in coronary artery disease

Evidence-Based Medicine ◽

10.1136/ebm.7.5.142 ◽

2002 ◽

Vol 7 (5) ◽

pp. 142-142

Author(s):

J. A Simon

Keyword(s):

Myocardial Infarction ◽

Coronary Artery Disease ◽

Fatty Acids ◽

Coronary Artery ◽

Sudden Death ◽

Artery Disease ◽

Fatal Myocardial Infarction ◽

Overall Mortality

Dietary intake of n–3 long-chain polyunsaturated fatty acids and coronary events in Norwegian patients with coronary artery disease

American Journal of Clinical Nutrition ◽

10.3945/ajcn.2010.29175 ◽

2010 ◽

Vol 92 (1) ◽

pp. 244-251 ◽

Cited By ~ 22

Author(s):

Mari S Manger ◽

Elin Strand ◽

Marta Ebbing ◽

Reinhard Seifert ◽

Helga Refsum ◽

...

Keyword(s):

Coronary Artery Disease ◽

Fatty Acids ◽

Coronary Artery ◽

Dietary Intake ◽

Coronary Events ◽

Artery Disease ◽

Dietary intake of n–3 long-chain polyunsaturated fatty acids and coronary events in Norwegian patients with coronary artery disease

Yearbook of Endocrinology ◽

10.1016/j.yend.2011.06.026 ◽

2011 ◽

Vol 2011 ◽

pp. 41-46

Author(s):

P.P. Toth

Keyword(s):

Coronary Artery Disease ◽

Fatty Acids ◽

Coronary Artery ◽

Dietary Intake ◽

Coronary Events ◽

Artery Disease ◽

Differences in the Biosynthesis of Long Chain Omega‐3 and Omega‐6 Polyunsaturated fatty acids (PUFAs) between African and European American patients with Coronary Artery Disease

The FASEB Journal ◽

10.1096/fasebj.27.1_supplement.1192.16 ◽

2013 ◽

Vol 27 (S1) ◽

Author(s):

Bryan Anthony Wilson ◽

Priscilla Ivester ◽

Susan Sergeant ◽

Karin Murphy ◽

William G Hundley ◽

...

Keyword(s):

Coronary Artery Disease ◽

Fatty Acids ◽

Coronary Artery ◽

European American ◽

Omega 3 ◽

Omega 6 ◽

Artery Disease ◽

Association of Serum Polyunsaturated Fatty Acids Level and E/e’ in Patients with Coronary Artery Disease

Journal of Cardiac Failure ◽

10.1016/j.cardfail.2013.08.402 ◽

2013 ◽

Vol 19 (10) ◽

pp. S157

Author(s):

Masaru Araki ◽

Yoshiyuki Suzuki ◽

Nobuhiko Haruki ◽

Yutaka Otsuji

Keyword(s):

Coronary Artery Disease ◽

Fatty Acids ◽

Coronary Artery ◽

We-P14:465 The association of polyunsaturated fatty acids and blood pressure in men with coronary artery disease

Atherosclerosis Supplements ◽

10.1016/s1567-5688(06)81817-9 ◽

2006 ◽

Vol 7 (3) ◽

pp. 449

Author(s):

M. Stolyhwo Gofron ◽

J. Bellwon ◽

W. Sobiezewski ◽

D. Ciecwierz ◽

A. Rynkiewicz ◽

...

Keyword(s):

Blood Pressure ◽

Coronary Artery Disease ◽

Fatty Acids ◽

Coronary Artery ◽

Vascular prostacyclin in coronary artery disease patients after dietary supplementation with n-3 polyunsaturated fatty acids

Fibrinolysis and Proteolysis ◽

10.1016/0268-9499(90)90267-n ◽

1990 ◽

Vol 4 ◽

pp. 95

Author(s):

R. De Caterina ◽

D. Giannessi ◽

A. Mazzone ◽

W. Bernini ◽

G. Lazzerini ◽

...

Keyword(s):

Coronary Artery Disease ◽

Fatty Acids ◽

Coronary Artery ◽

Dietary Supplementation ◽

Extent of coronary artery disease is associated with myocardial infarction and mortality in patients with diabetes mellitus [Response to Letter]

Clinical Epidemiology ◽

10.2147/clep.s222994 ◽

2019 ◽

Vol Volume 11 ◽

pp. 721-722 ◽

Cited By ~ 1

Author(s):

Kevin Kris Warnakula Olesen ◽

Christine Gyldenkerne ◽

Morten Madsen ◽

Troels Thim ◽

Lisette Okkels Jensen ◽

...

Keyword(s):

Diabetes Mellitus ◽

Myocardial Infarction ◽

Coronary Artery Disease ◽

Coronary Artery ◽

Patients With Diabetes ◽