scholarly journals Ethnobotanical survey of wild edible plants used by Baka people in southeastern Cameroon

2020 ◽  
Vol 16 (1) ◽  
Author(s):  
Pascal Eric Billong Fils ◽  
Natacha Afiong Nana ◽  
Jean Lagarde Betti ◽  
Oumar Farick Njimbam ◽  
Stéphanie Tientcheu Womeni ◽  
...  
Keyword(s):  
Significant Proportion ◽  
Biosphere Reserve ◽  
Forest Products ◽  
Indigenous Communities ◽  
Congo Basin ◽  
Wild Edible Plants ◽  
Edible Plants ◽  
Ethnobotanical Survey ◽  
Hunting And Gathering ◽  
Non Timber Forest Products

Abstract Background Forest inhabitants worldwide, and indigenous people especially, have depended for generations on plants and animals harvested in these ecosystems. A number of Baka hunter-gatherer populations in south-eastern Cameroon became sedentarised in the 1950s, but still rely on hunting and gathering to meet their basic needs. The use of wild edible plants (WEP) by these communities remains largely undocumented. In this study, we record the diversity of WEP used by Baka people in dense rainforests in the Mintom region. The area still contains relatively undisturbed forest expanses, just south of the Dja Biosphere Reserve, one of the most important protected areas in the Congo Basin. Methods We conducted two ethnobotanical surveys in 2019 in four villages on the Mintom road. In the first survey, we interviewed a total of 73 individuals to determine WEP usage. In our second survey, we specifically quantified WEP harvested and consumed daily in a number of households over a 2-week period during the major rainy season, when use of forest products is highest. Specimens of all recorded plants were collected and identified at the National Herbarium of Cameroon. Results We documented 88 plant species and 119 unique species/plant organ/recipes in 1519 different citations. A total of 61 genera and 43 families were noted. Excluding 14 unidentified wild yam species, 17 WEP species had not been reported in previous ethnobotanical surveys of the Baka. Our results showed that cultivated starchy plant foods make up a significant proportion of our study population’s daily nutritional intake. Conclusions A high diversity of WEP is consumed by the studied Baka communities. The study area is likely to be significant in terms of WEP diversity since 18 out of the 30 “key” non-timber forest products, NTFP, in Cameroon were mentioned. Documentation of the use of WEP by indigenous communities is vital to ensure the continuity of traditional knowledge and future food security.

scholarly journals Ethnobotanical survey of wild edible plants used by Baka People in southeastern Cameroon.

2020 ◽  
Author(s):  
Pascal Eric Billong Fils ◽  
Natacha Afiong Nana ◽  
Jean Lagarde Betti ◽  
Oumar Farick Njimbam ◽  
Stéphanie Tientcheu Womeni ◽  
...  
Keyword(s):  
Significant Proportion ◽  
Biosphere Reserve ◽  
Forest Products ◽  
Indigenous Communities ◽  
Congo Basin ◽  
Wild Edible Plants ◽  
Edible Plants ◽  
Ethnobotanical Survey ◽  
Hunting And Gathering ◽  
Non Timber Forest Products

Abstract Background: Forest inhabitants worldwide, and Indigenous Peoples especially, have depended for generations on plants and animals harvested in these ecosystems. A number of Baka hunter-gatherer populations in south-eastern Cameroon became sedentarised in the 1950s, but still rely on hunting and gathering to meet their basic needs. The use of wild edible plants (WEP) by these communities remains largely undocumented. In this study we record the diversity of WEP used by Baka people in dense rainforests in the Mintom region. The area still contains relatively undisturbed forest expanses, just south of the Dja Biosphere Reserve, one of the most important protected areas in the Congo Basin.Methods: We conducted two ethnobotanical surveys in 2019 in four villages on the Mintom road. In the first survey, we interviewed a total of 73 individuals to determine WEP usage. In our second survey, we specifically quantified WEP harvested and consumed daily in a number of households over a two-week period during the major rainy season, when use of forest products is highest. Specimens of all recorded plants were collected and identified at the National Herbarium of Cameroon.Results: We documented 88 plant species and 119 unique species/plant organ/recipes in 1,519 different citations. A total of 61 genera and 43 families were noted. Excluding 14 unidentified wild yam species, 17 WEP species had not been reported in previous ethnobotanical surveys of the Baka. Our results showed that cultivated starchy plant foods make up a significant proportion of our study population’s daily nutritional intake.Conclusions: A high diversity of WEP are consumed by the studied Baka communities. The study area is likely to be significant in terms of WEP diversity since 18 out of the 30 ‘key’ Non-Timber Forest Products, NTFP, in Cameroon were mentioned. Documentation of the use of WEP by Indigenous communities is vital to ensure the continuity of traditional knowledge and future food security.

scholarly journals Ethnobotanical survey of wild edible plants used by Baka People in southeastern Cameroon.

2020 ◽  
Author(s):  
Pascal Eric Billong Fils ◽  
Natacha Afiong Nana ◽  
Jean Lagarde Betti ◽  
Oumar Farick Njimbam ◽  
Stéphanie Tientcheu Womeni ◽  
...  
Keyword(s):  
Significant Proportion ◽  
Biosphere Reserve ◽  
Forest Products ◽  
Indigenous Communities ◽  
Congo Basin ◽  
Wild Edible Plants ◽  
Edible Plants ◽  
Ethnobotanical Survey ◽  
Hunting And Gathering ◽  
Non Timber Forest Products

Abstract Background: Forest inhabitants worldwide, and Indigenous Peoples especially, have depended for generations on plants and animals harvested in these ecosystems. A number of Baka hunter-gatherer populations in south-eastern Cameroon became sedentarised in the 1950s, but still rely on hunting and gathering to meet their basic needs. The use of wild edible plants (WEP) by these communities remains largely undocumented. In this study we record the diversity of WEP used by Baka people in dense rainforests in the Mintom region. The area still contains relatively undisturbed forest expanses, just south of the Dja Biosphere Reserve, one of the most important protected areas in the Congo Basin.Methods: We conducted two ethnobotanical surveys in 2019 in four villages on the Mintom road. In the first survey, we interviewed a total of 73 individuals to determine WEP usage. In our second survey, we specifically quantified WEP harvested and consumed daily in a number of households over a two-week period during the major rainy season, when use of forest products is highest. Specimens of all recorded plants were collected and identified at the National Herbarium of Cameroon.Results: We documented 88 plant species and 119 unique species/plant organ/recipes in 1,519 different citations. A total of 61 genera and 43 families were noted. Excluding 14 unidentified wild yam species, 17 WEP species had not been reported in previous ethnobotanical surveys of the Baka. Our results showed that cultivated starchy plant foods make up a significant proportion of our study population’s daily nutritional intake.Conclusions: A high diversity of WEP are consumed by the studied Baka communities. The study area is likely to be significant in terms of WEP diversity since 18 out of the 30 ‘key’ Non-Timber Forest Products, NTFP, in Cameroon were mentioned. Documentation of the use of WEP by Indigenous communities is vital to ensure the continuity of traditional knowledge and future food security.

scholarly journals Ethnobotanical survey of wild edible plants used by Baka Pygmies in southeastern Cameroon.

2020 ◽  
Author(s):  
Pascal Eric Billong Fils ◽  
Natacha Afiong Nana ◽  
Jean Lagarde Betti ◽  
Oumar Farick Njimbam ◽  
Stéphanie Tientcheu Womeni ◽  
...  
Keyword(s):  
Significant Proportion ◽  
Biosphere Reserve ◽  
Forest Products ◽  
Indigenous Communities ◽  
Congo Basin ◽  
Wild Edible Plants ◽  
Edible Plants ◽  
Ethnobotanical Survey ◽  
Hunting And Gathering ◽  
Unique Species

Abstract Background Forest inhabitants worldwide, and Indigenous Peoples especially, have depended for generations on plants and animals harvested in these ecosystems. A number of Baka Pygmy populations in south-eastern Cameroon became sedentarised in the 1950s, but still rely on hunting and gathering to meet their basic needs. The use of wild edible plants (WEP) by these communities remains largely undocumented. In this study we document the diversity of WEP used by Baka people in dense rainforests in the Mintom region. The area still contains relatively undisturbed forests areas, just south of the Dja Biosphere Reserve, one of the most important protected areas in the Congo Basin.Methods We conducted two ethnobotanical surveys in 2019 in four villages on the Mintom road. In the first survey, we interviewed a total of 73 individuals to determine WEP usage. In our second survey we specifically quantified WEP harvested and consumed daily in a number of households over a two-week period during the major raining season, when use of forest products is highest. Specimens of all recorded plants were collected and identified at the National Herbarium of Cameroon.Results We documented 88 plant species and 119 unique species/plant organ/recipes in 1,519 different citations. A total of 61 genera and 43 families were recorded. Excluding 14 unidentified wild yam species, 17 WEP species had not been reported in previous ethnobotanical surveys of the Baka. Our results showed that cultivated starchy plant foods make up a significant proportion of their daily nutritional intake.Conclusions A high diversity of WEP are consumed by the studied Baka communities. The study area is likely to be significant in terms of WEP diversity since 18 out of the 30 ‘key’ NTFP in Cameroon were quoted. Documentation of the use of WEP by Indigenous communities is vital to ensure the continuity of traditional knowledge and future food security.

Economic valuation of non-marketed wild edible plants in Thailand

2005 ◽  
Vol 32 (4) ◽  
pp. 285-287 ◽  
Author(s):  
CLAUDIO O. DELANG
Keyword(s):  
Economic Valuation ◽  
Forest Products ◽  
Food Plants ◽  
Wild Edible Plants ◽  
Wild Food ◽  
Wild Food Plants ◽  
Edible Plants ◽  
Non Timber Forest Products ◽  
Sizable Proportion ◽  
Conservation Organizations

Tropical forests can provide forest dwellers with a sizable proportion of their dietary needs. Yet, many development and conservation organizations tend to disregard these opportunities, promoting market-oriented reforms that aim at introducing cash crops and markets for non- timber forest products (NTFPs) in the name of poverty alleviation and/or biodiversity conservation. In so doing, they help relegate wild food plants to the position of food for the poor (De Beer & McDermott 1996; Neumann & Hirsch 2000), reserve food in case of famine (Takasaki et al. 2004), or food supplementing that produced on farm plots (Ousseynou & Tieguhong 2004). This comment discusses the economic rationale for the consumption of wild edible plants by forest-dwelling communities, comparing the results obtained from two methods of evaluation. The paper is based on one month of fieldwork during December 2004 carried out by the author together with Theresa Wong and two specially-trained research assistants in Thung Yai Naresuan Wildlife Sanctuary (Western Thailand).

Market Survey of Non-Timber Forest Products in the Sunyani Municipality

2018 ◽  
Vol 3 (2) ◽  
pp. 44-53
Author(s):  
S.D. Akoto
Keyword(s):  
Building Materials ◽  
Significant Proportion ◽  
Forest Products ◽  
Packaging Materials ◽  
Medicinal Products ◽  
Monthly Basis ◽  
Rural Livelihood ◽  
Non Timber Forest Products ◽  
Communal Lands ◽  
Forest Lands

This study sought to: (1) identify the types and sources of Non-Timber Forest Products (NTFPs) traded; (2) find the frequencyof the NTFPs trade and (3) identify the challenges in NTFPs trading in the Sunyani Municipality. The survey was carried outfrom February, 2014 to April, 2014 mainly at the Sunyani Central and Nana Bosoma Markets in the Sunyani Municipality. Thetarget population comprised NTFPs collectors (gatherers), sellers and consumers. Respondents were purposively sampled. Atotal of 100 respondents were engaged in this study. The NTFPs were grouped into six categories namely; food, medicine,building materials, packaging materials, artefacts and domestic utensils. Key informants’ interviews were also conducted atthe Sunyani Forest Services Division to triangulate the data already gathered. Statistical Package for Social Sciences was usedto analyze the data obtained. The study demonstrated that domestic utensils (37%), food (33%), medicinal products (12%),packaging materials (9%), artefacts (6%) and building materials (3%) were the types of NTFPs traded in the two market centers.The results also showed that majority of the respondents (77%) harvest their NTFPs from forest lands as against 23% whoharvest from communal lands. A significant proportion of the respondents (52%) traded in above 40 kg of NTFPs and only 4%were seen trading in 10 kg of NTFPs. The study further highlighted that food (28%) and domestic utensils (26%) were regularlybrought to the market centers on weekly basis whilst significant proportions of medicinal products (9%), building materials(3%) and artefacts (4%) were brought to the market venues on monthly basis. Cumbersome permit procedure (40%), increasedmarket demand (15%) and financial constraints (20%) were identified as some of the challenges encountered in NTFPs tradingin the Sunyani Municipality. To ensure strict monitoring and sustainability of the resource, there is the need for sensitizationprogramme on the importance of NTFPs in rural livelihood and why their conservation is vital in meeting the needs of thepresent generation whilst not undermining their potential in supplying the needs of future generations.

scholarly journals Cactus Nurseries and Conservation in a Biosphere Reserve in Mexico

2013 ◽  
Vol 4 ◽  
pp. 96-104 ◽  
Author(s):  
María T. Pulido ◽  
Consuelo Cuevas-Cardona
Keyword(s):  
Ex Situ Conservation ◽  
Biosphere Reserve ◽  
Forest Products ◽  
Ex Situ ◽  
Governmental Organizations ◽  
Non Governmental Organizations ◽  
The People ◽  
Probability Of Success ◽  
Non Timber Forest Products ◽  
Knowledge And Practice

Documenting how socio-ecosystem conservation knowledge and practice arise and are modified are issues of ethnobiological interest. In the Barranca de Metztitlán Biosphere Reserve (RBBM), plant nurseries, some of which were created as Environmental Management Units (UMAs), have been established to grow and conserve cacti. This paper describes these nurseries, their role in cactus conservation, and the benefits and limitations for the people managing them. The nurseries have helped decrease illegal traffic in cacti and have enabled ex situ conservation of 22 cacti species. Cactus management has changed from extraction to cultivation, as a result of the knowledge and actions of multiple actors. The main limitation is marketing, a recurring problem for non-timber forest products (NTFP). Greater coordination among stakeholders is recommended, such as involvement by non-governmental organizations to improve their probability of success, as well as learning from the experience of other cactus UMAs. Improving the market for cacti is an issue that needs an immediate solution; otherwise conservation efforts could relapse.

scholarly journals An ethnobotanical study of wild edible plants in Yilmana Densa and Quarit Districts, West Gojjam, Western Ethiopia

2020 ◽  
Author(s):  
Derebe Alemneh
Keyword(s):  
Forest Products ◽  
Wild Edible Plants ◽  
Anthropogenic Factors ◽  
Wild Food ◽  
Ethnobotanical Study ◽  
Edible Plants ◽  
Wild Edible Plant ◽  
Edible Plant ◽  
West Gojjam ◽  
Western Ethiopia

Abstract Backgrounds: Globally, wild edible plants are one of the main non-timber forest products and possess up to 96% of the value of forests. They are an essential source of supplementary foods in many parts of Ethiopia. However, they have been highly degraded and lost due to anthropogenic factors. Thus, current study aims at recording and documenting wild edible plants in Yilmana Densa and Quarit Districts, West Gojjam, Western Ethiopia to pave a way for further research and conservation. Methods: Semi-structured interviews, focus group discussions, participant observation and market survey were the data collection tools. Preference and direct matrix ranking were used to analyze the data. Results: Thirty two wild edible plant species were reported in the two Districts. Most of the species were herbs while the major (53.1%) edible parts were fruits. Most of the collectors of the wild food were young males. Ficus sur was the most preferred wild edible plant. Conclusion: The districts are still rich sources of wild edible plants. However, there was low potential of conservation. Therefore, there should be extensive awareness rising for wild edible plant conservation.

Wild edible plants of Gadchiroli district of Maharashtra, India and their economic potential

2018 ◽  
Vol 5 (2) ◽  
Author(s):  
Bhogaonkar P Y
Keyword(s):  
Plant Species ◽  
Wild Edible Plants ◽  
Edible Plants ◽  
Economic Potential ◽  
Wild Edible Plant ◽  
Ethnobotanical Survey ◽  
Edible Plant

The present study deals with the exploration, identification and future potentialities of the wild edible plant species of Gadchiroli district. The ethnobotanical survey of the region resulted in the documentation of 73wild plant species that are consumed by the Gondi, Madia, Kawar and Pardhan. Out of these, 56species belong to 52 genera 32 dicotyledonous families, while 17 species belong to 15 genera are from 9 monocotyledonous families.

Wild Edible Plants Traditionally Collected and Used in Southern Yemen

2021 ◽  
Author(s):  
Mohamed Ali Al-Fatimi
Keyword(s):  
Rural Communities ◽  
Traditional Knowledge ◽  
Strong Relationship ◽  
Wild Edible Plants ◽  
Wild Plants ◽  
Cultural Tradition ◽  
Edible Plants ◽  
Ethnobotanical Survey ◽  
Face To Face ◽  
Other World

Abstract Background: The local wild edible plants (WFPs) are still used traditionally in the rural communities in Yemen but this traditional knowledge is still undocumented and has been never reported before. Therefore, this study is the first ethnobotanical survey on WFPs conducted in Yemen.Methods: This study is based on two field surveys made between 1988 and1992 and between 2014 and 2016 to document the wild plants used as edible by local indigenous peoples in 15 districts belongs to six governorates, in southern Yemen. Information data were collected by oral face-to-face interviews from 250 informants. Percentage of citation were calculate for each species.Results: A total of 58 plant species belong to 37 genera and 21 families are reported as wild edible plants consumed in southern Yemen. Apocynaceae was the dominant plant family with 18 species followed by Asteraceae (6), and Malvaceae (5). The most widely used edible parts are stem, leaf and fruit with more than 17 species for each. Herbs were reported as the most important sources (31 species), followed by shrubs (16) and trees (9). Most of reported wild edibles (48 species parts) are consumed in raw form; only 12 of them are cooked. Seven wild edible plants were collected in dry season, 16 species throughout the year, and 38 in rainy season. In this study, 58 wild plants were reported for the first time as food in Yemen. Comparing the southern Yemeni findings to those from other world countries, 12 of them are eaten only in southern Yemen, while 46 are consumed in different world countries practically in East Africa. Conclusions: The results data reflects the strong relationship between the local peoples and the wild plants and the valuable knowledge of the uses of wild species as potential sources for traditional food. The use of these wild plants is attributed to food shortage, nutritional values, and local cultural tradition. This study preserves the oral traditional knowledge of the local wild plants used as food and/or nutraceutical sources for human in the future instead their losing at risk of time, immigration and wars.

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