scholarly journals Optimization of alkaline pretreatment and enzymatic hydrolysis for the extraction of xylooligosaccharide from rice husk

AMB Express ◽  
2018 ◽  
Vol 8 (1) ◽  
Author(s):  
Nuntawat Khat-udomkiri ◽  
Bhagavathi Sundaram Sivamaruthi ◽  
Sasithorn Sirilun ◽  
Narissara Lailerd ◽  
Sartjin Peerajan ◽  
...  
2016 ◽  
Vol 8 (3) ◽  
pp. 274-279 ◽  
Author(s):  
E. M. Podgorbunskikh ◽  
A. L. Bychkov ◽  
O. I. Lomovskii

2016 ◽  
Vol 9 (4) ◽  
pp. 998-1004 ◽  
Author(s):  
Ulises Velázquez-Valadez ◽  
Juan Carlos Farías-Sánchez ◽  
Alfonso Vargas-Santillán ◽  
Agustín Jaime Castro-Montoya

2019 ◽  
Vol 2019 ◽  
pp. 1-8 ◽  
Author(s):  
Qian Fang ◽  
Sinmin Ji ◽  
Dingwu Huang ◽  
Zhouyue Huang ◽  
Zilong Huang ◽  
...  

This study explores the use of alkaline pretreatments to improve the hydrolyzation of rice husks to produce volatile fatty acids (VFAs). The study investigated the effects of reagent concentration and pretreatment time on protein, carbohydrates, and dissolved chemical oxygen demand (SCOD) dissolution after the pretreatment. The optimum alkaline pretreatment conditions were 0.30 g NaOH (g VS)−1, with a reaction time of 48 h. The experimental results show that when comparing the total VFA (TVFA) yields from the alkaline-pretreated risk husk with those from the untreated rice husk, over 14 d and 2 d, the maximum value reached 1237.7 and 716.0 mg·L−1 with acetic acid and propionic acid and with acetic acid and butyric acid, respectively. After the alkaline pretreatment, TVFAs increased by 72.9%; VFA accumulation grew over time. The study found that alkaline pretreatment can improve VFA yields from rice husks and transform butyric acid fermentation into propionic acid fermentation. The study results can provide guidelines to support the comprehensive utilization of rice husk and waste treatment.


Molecules ◽  
2020 ◽  
Vol 25 (8) ◽  
pp. 1843
Author(s):  
Lingci Li ◽  
Peng Ye ◽  
Mengyu Chen ◽  
Shangyuan Tang ◽  
Ying Luo ◽  
...  

A two-step process was proposed to enhance enzymatic hydrolysis of Miscanthus sinensis based on a comparative study of acid/alkaline pretreatments. Ferric chloride pretreatment (FP) effectively removed hemicellulose and recovered soluble sugars, but the enzymatic hydrolysis was not efficient. Dilute alkaline pretreatment (ALP) resulted in much better delignification and stronger morphological changes of the sample, making it more accessible to enzymes. While ALP obtained the highest sugar yield during enzymatic hydrolysis, the soluble sugar recovery from the pretreatment stage was still limited. Furthermore, a two-step ferric chloride and dilute alkaline pretreatment (F-ALP) has been successfully developed by effectively recovering soluble sugars in the first FP step and further removing lignin of the FP sample in the second ALP step to improve its enzymatic hydrolysis. As a result, the two-step process yielded the highest total sugar recovery (418.8 mg/g raw stalk) through the whole process.


2016 ◽  
Vol 6 (4) ◽  
pp. 175 ◽  
Author(s):  
Akinola David Olugbemide ◽  
Labunmi Lajide ◽  
Albert Adebayo ◽  
Bodunde Joseph Owolabi

2021 ◽  
Author(s):  
Wannaporn Klangpetch ◽  
Alisa Pattarapisitporn ◽  
Suphat Phongthai ◽  
Pannapapol Jaichakan

Abstract This study aimed to produce xylooligosaccharide (XOS) and arabino-xylooligosaccharide (AXOS) from rice husk (RH) using microwave treatment combined with enzymatic hydrolysis and evaluate their prebiotic properties. The RH was pretreated by a microwave heating process at 140, 160 and 180°C for 5, 10, and 15 min to obtain crude arabinoxylan (AX). The results emphasized that increasing microwave pretreatment time increased sugar content. The crude AX was then extracted with 2% (w/v) sodium hydroxide at 25°C for 24 h. The obtained AX was then used as a substrate for XOS production by commercial xylanases. The results showed that the oligosaccharide produced by Pentopan Mono BG and Ultraflo Max provided xylobiose and xylotriose as the main products. Interestingly, AXOS was also present in the oligosaccharide product. Furthermore, the oligosaccharides obtained were able to promote the growth of Lactobacillus spp. and to resist degradation more than 70% after exposure to simulated human digestion.


2016 ◽  
Vol 10 (1) ◽  
pp. 60-67 ◽  
Author(s):  
Obinna A. Oje ◽  
Victor E. Okpashi ◽  
Jane C. Uzor ◽  
Ugochukwu O. Uma ◽  
Anthony O. Irogbolu ◽  
...  

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