scholarly journals Does microcredit use helps farmers win battle against food insecurity: evidence from Jimma zone of Southwest Ethiopia

2021 ◽  
Vol 10 (1) ◽  
Author(s):  
Amanuel Berhanu ◽  
Abayineh Amare ◽  
Birki Gurmessa ◽  
Yadeta Bekele ◽  
Tamiru Chalchisa
Keyword(s):  
Food Security ◽  
Propensity Score ◽  
Propensity Score Matching ◽  
Smallholder Farmers ◽  
Labour Force ◽  
Household Food Security ◽  
Farm Income ◽  
Household Food ◽  
Jimma Zone ◽  
The Impact

Abstract Background Lack of access to credit precludes smallholder farmers from making investment that generates greater level of income, consumption and wealth. To reverse this limit, Oromia Credit and Saving Share Company has been providing microcredit for rural households for the last two decades in the study area. Yet, there is limited knowledge on the impact of this microcredit service on rural household food security in Jimma zone. Therefore, this research aims at generating location-specific data on the impact of microcredit utilization on household food security in the study area. A multistage sampling procedure was employed to select 360 sample households. Data were generated through household survey, focus group discussion and key informant interview. Both descriptive and econometric data analysis techniques (binary logit model and Propensity score matching) were used. Results The results reveal that educational level, family size; land size and non/off-farm income of the households influenced microcredit utilization positively, whereas livestock ownership and farm income negatively influenced it. The analysis of food security status indicate that large proportion of households are food secure. The Propensity score matching result expose that microcredit utilization has generated a positive and significant impact on household food security. Conclusions Efforts towards scaling out services of microcredit institutions should target improving financial literacy of the rural poor and their current financial need on the basis of other resources such as land and livestock they owned with the ultimate goal of ensuring household food security. It is also imperative to realize the labour force capacity of the households in the process of expanding credit service.

Can Organic Agriculture Feed the Smallholders? Experience from Rural Bangladesh

2021 ◽  
Vol 31 (1) ◽  
pp. 91-107
Author(s):  
M. A. Sarker ◽  
M. Hoque ◽  
A. H. Chowdhury ◽  
Z. Ferdous
Keyword(s):  
Food Security ◽  
Organic Agriculture ◽  
Smallholder Farmers ◽  
Farm Size ◽  
Household Food Security ◽  
Farm Income ◽  
Base Line ◽  
Project Staff ◽  
Household Food ◽  
Safe Food

This study empirically tests the benefit of the smallholders from organic farming in Bangladesh through their improved food security which is realised from their increased productivity and farm income. The respondent smallholders were picked up from two districts of Bangladesh namely Mymensingh and Bogra. The respondents (80) were the beneficiaries of the organic agriculture promotion project of Bangladesh Agricultural University. Three years data were collected by the project staff and were crosschecked with the base line. Findings of the study explored that before joining with the project extreme majority (93%) of the small farmers were involved in rice mono-culture and more than half (67%) of them were food deficit. The study also revealed that at the initial year of joining organic agriculture project their farm productivity was 10–12% lesser and it increased continually in the successive years. In some cases, it crossed the yield compared to conventional farming. The findings of the study showed that 100% of the farmers have followed crop diversification with high value vegetables and spices along with rice. Due to adoption of organic practices, the cost of production of the smallholders has declined from 27% to 36% and additionally they enjoy 10% to 15% premium prices which have enhanced their farm income significantly. The study shows that 62.5% of the smallholder farmers had attained household food security due to adoption of organic agriculture. Thus, adoption of organic agriculture effectively increased smallholders’ access to surplus safe food. However, the study also explored that farm size, extension media contact, access to assured market and access to institutional support are the most important factors in improving smallholders’ household food security through participation in organic agriculture programme. Thus, it can be concluded that organic agriculture can feed the smallholders in a better way.

scholarly journals Impact of Farm Households’ Adaptations to Climate Change on Food Security: Evidence from Different Agro-ecologies of Pakistan

2016 ◽  
Vol 55 (4I-II) ◽  
pp. 561-588 ◽  
Author(s):  
Munir Ahmad Gattoo ◽  
Ghulam Mustafa ◽  
Muhammad Iqbal
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Treatment Effects ◽  
New Technologies ◽  
Cropping Systems ◽  
Farm Households ◽  
Household Food Security ◽  
Farm Income ◽  
Household Food ◽  
The Impact

The study used data from 3298 food crop growers in Pakistan. Potential outcome treatment effects model was applied to evaluate the impact of adaptations on household food security. A household Food Security Index (FSI) was constructed applying Principle Component Analysis (PCA). Adaptation strategies employed by the farmers in response to climate change were categorised into four groups namely: changes in sowing time (C1); input intensification (C2); water and soil conservation (C3); and changes in varieties (C4). Out of 15 mutually exclusive combinations constructed for evaluation, only 7 combinations were considered for estimating the treatment effects models because of limited number of observations in other cases. Results of only two of the 7 are discussed in the paper, as the other 5 had very small number of adapters and the impact measures shown either insignificant results or had opposite signs. The first (C1234) combined all the four, while the second (C234) combined the last three strategies. The results suggest that the households which adapted to climate changes were statistically significantly more food secure as compared to those who did not adapt. The results further show that education of the male and female heads, livestock ownership, the structure of house—both bricked and having electricity facility, crops diversification, and non-farm income are among the factors, which raise the food security of farm households and their impacts are statistically significant. The variables which are significantly negatively associated with the food security levels include age of the head of household, food expenditure management, households having less than 12.5 acres of land— defined as marginal (cultivate 6.25 to 12.5 acres). Farmers of cotton-wheat, rice-wheat, and rain-fed cropping systems are found to be more food secure as compared to the farmers working in the mixed cropping systems where farm holdings are relatively small and high use of tube-well water adding to salinity of soils. It is crucial to invest in the development of agricultural technological packages, addressing issues of climate change relevant to different ecologies and farming systems; improve research-extension-farmer linkages; enhance farmers‘ access to new technologies; improve rural infrastructure; development of weather information system linking meteorological department, extension and farmers; and establishment of targeted food safety nets as well as farm subsidy programs for marginal farm households.

scholarly journals Impacts of Cash Crop Production on Household Food Security for Smallholder Farmers: A Case of Shamva District, Zimbabwe

Agriculture ◽  
2020 ◽  
Vol 10 (5) ◽  
pp. 188
Author(s):  
Theresa Tendai Rubhara ◽  
Maxwell Mudhara ◽  
Oluwaseun Samuel Oduniyi ◽  
Michael Akwasi Antwi
Keyword(s):  
Food Security ◽  
Crop Production ◽  
Smallholder Farmers ◽  
Household Food Security ◽  
Farm Income ◽  
Tobit Regression ◽  
Cash Crop ◽  
Cash Cropping ◽  
Cash Crops ◽  
Household Food

Zimbabwe has recently experienced a considerable shift towards the production of more cash crops, such as tobacco, at the expense of food crops. Although cash cropping has been associated with increased income, the question is whether the income gained from cash crops would be enough to provide the food needs of farming households. This research was conducted to analyse the impact of cash crops on household food security. A cross-sectional survey consisting of 281 randomly selected smallholder farmers in Shamva District was used for primary data collection. Data were analysed using the Tobit regression model and Propensity score matching (PSM). The household dietary diversity score (HDDS) was used to measure food security. The PSM results showed a positive impact of cash crop production on the HDDS. This could be attributed to the income effect of cash cropping. Furthermore, Tobit regression results showed that cash crop production (p < 0.1), non-farm income (p < 0.01), total arable land (p < 0.05) and access to draft power (p < 0.05) positively influenced household food security. Household size negatively impacted food security (p < 0.05). While the results from this study suggest the need to promote cash crop production, it should not be regarded as the panacea for addressing food insecurity. There is a need for further research to derive optimum combinations of cash and food crops in the crop mixture for smallholder farmers to achieve food security. Furthermore, opportunities for off-farm livelihood options should be developed, since non-farm income had a positive effect on food security.

scholarly journals Impact of agricultural commercialization on household food security among smallholder farmers in Zhombe North Rural District, Zimbabwe

2021 ◽  
Vol 2 (2) ◽  
Author(s):  
Pamela Madududu ◽  
Willy-Marcel Ndayitwayeko ◽  
Emmanuel Mwakiwa ◽  
Jacqueline Mutambara
Keyword(s):  
Food Security ◽  
Smallholder Farmers ◽  
Average Treatment Effect ◽  
Rural District ◽  
Household Food Security ◽  
Market Participation ◽  
Cross Sectional ◽  
Household Food ◽  
Output Market ◽  
The Impact

Agricultural commercialization is one of the proposed strategies to alleviate the problem of food insecurity in Africa. This paper contributes to the debate on the impact of agricultural commercialization on household food security by assessing the impact of agricultural commercialization on household food security. Cross-sectional data for the 2017/18 farming season was collected from 165 smallholder farmer households in Zhombe North Rural District in Zimbabwe. A propensity score matching model was used for data analysis. Crop output market participation share (COMPS) and crop input market participation share (CIMPS) were jointly used as a proxy of agricultural commercialization of a household. Findings indicated that agricultural commercialization had a positive significant average treatment effect on the treated (ATT) of 5.25 modified food consumption scores on households’ food security. The paper recommends the promotion of agricultural commercialization as a strategy to improve household food security.

scholarly journals Adoption of improved agricultural technology and its impact on household income: a propensity score matching estimation in eastern Ethiopia

2021 ◽  
Vol 10 (1) ◽  
Author(s):  
Muluken G. Wordofa ◽  
Jemal Y. Hassen ◽  
Getachew S. Endris ◽  
Chanyalew S. Aweke ◽  
Dereje K. Moges ◽  
...  
Keyword(s):  
Propensity Score ◽  
Propensity Score Matching ◽  
Technology Use ◽  
Household Income ◽  
Agricultural Technology ◽  
Primary Data ◽  
Farm Income ◽  
Agricultural Technologies ◽  
Eastern Ethiopia ◽  
The Impact

Abstract Background Adoption of improved agricultural technologies remains to be a promising strategy to achieve food security and poverty reduction in many developing countries. However, there are limited rigorous impact evaluations on the contributions of such technologies on household welfare. This paper investigates the impact of improved agricultural technology use on farm household income in eastern Ethiopia. Methods Primary data for the study was obtained from a random sample of 248 rural households, 119 of which are improved technology users and the rest are non-users. The research employed the Propensity Score Matching (PSM) procedure to establish the causal relationship between adoption of improved crop and livestock technologies and changes in farm income. Results Results from the econometric analysis show that households using improved agricultural technologies had, on average, 23,031.28 Birr (Birr is the official currency of Ethiopia. The exchange rate according to the National Bank of Ethiopia (NBE) was 1 USD = 27.6017 Birr on 04 October 2018.) higher annual farm income compared to those households not using such technologies. Our findings highlight the importance of promoting multiple and complementary agricultural technologies among rural smallholders. Conclusions We suggest that rural technology generation, dissemination and adoption interventions be strengthened. Moreover, the linkage among research, extension, universities and farmers needs to be enhanced through facilitating a multistakeholders innovation platforms.

scholarly journals High food insecurity in Latinx families and associated COVID-19 infection in the Greater Bay Area, California

BMC Nutrition ◽  
2021 ◽  
Vol 7 (1) ◽  
Author(s):  
Milagro Escobar ◽  
Andrea DeCastro Mendez ◽  
Maria Romero Encinas ◽  
Sofia Villagomez ◽  
Janet M. Wojcicki
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
San Francisco ◽  
Employment Status ◽  
The United States ◽  
Household Food Security ◽  
Bay Area ◽  
Household Food ◽  
History Of ◽  
The Impact

Abstract Background Food insecurity impacts nearly one-in-four Latinx households in the United States and has been exacerbated by the novel coronavirus or COVID-19 pandemic. Methods We examined the impact of COVID-19 on household and child food security in three preexisting, longitudinal, Latinx urban cohorts in the San Francisco Bay Area (N = 375 households, 1875 individuals). Households were initially recruited during pregnancy and postpartum at Zuckerberg San Francisco General Hospital (ZSFG) and UCSF Benioff prior to the COVID-19 pandemic. For this COVID-19 sub-study, participants responded to a 15-min telephonic interview. Participants answered 18 questions from the US Food Security Food Module (US HFSSM) and questions on types of food consumption, housing and employment status, and history of COVID-19 infection as per community or hospital-based testing. Food security and insecurity levels were compared with prior year metrics. Results We found low levels of household food security in Latinx families (by cohort: 29.2%; 34.2%; 60.0%) and child food security (56.9%, 54.1%, 78.0%) with differences between cohorts explained by self-reported levels of education and employment status. Food security levels were much lower than those reported previously in two cohorts where data had been recorded from prior years. Reported history of COVID-19 infection in households was 4.8% (95% Confidence Interval (CI); 1.5–14.3%); 7.2% (95%CI, 3.6–13.9%) and 3.5% (95%CI, 1.7–7.2%) by cohort and was associated with food insecurity in the two larger cohorts (p = 0.03; p = 0.01 respectively). Conclusions Latinx families in the Bay Area with children are experiencing a sharp rise in food insecurity levels during the COVID-19 epidemic. Food insecurity, similar to other indices of poverty, is associated with increased risk for COVID-19 infection. Comprehensive interventions are needed to address food insecurity in Latinx populations and further studies are needed to better assess independent associations between household food insecurity, poor nutritional health and risk of COVID-19 infection.

scholarly journals Does smallholder farmers’ awareness of Sustainable Development Goal 2 improve household food security in the Northern Region of Ghana?

2021 ◽  
Vol 10 (1) ◽  
Author(s):  
Franklin Nantui Mabe ◽  
Eliasu Mumuni ◽  
Nashiru Sulemana
Keyword(s):  
Sustainable Development ◽  
Food Security ◽  
Smallholder Farmers ◽  
Northern Region ◽  
Household Food Security ◽  
Switching Regression ◽  
Sustainable Development Goal ◽  
Endogenous Switching Regression ◽  
Development Goal ◽  
Household Food

Abstract Background Sustainable Development Goal 2 aims at ending hunger, achieving food security, improving nutrition and promoting sustainable agriculture. Whilst some smallholder farmers are aware of this goal, others are not. The question that arises is whether or not awareness translates into food security. Therefore, this study assessed whether or not smallholder farmers’ awareness of Sustainable Development Goal 2 improves household food security in the Northern Region of Ghana. Methods The study used cross-sectional primary data collected from two districts and two municipalities in the region. An endogenous switching regression treatment effects model with ordered outcome was used to estimate the effects of smallholder farmers’ awareness of Sustainable Development Goal 2 on household food insecurity level. Results The age of household head, distance of households to the regional capital, membership of farmer-based organizations, access to e-extension, education, and ownership of radio are the key drivers of farmers’ awareness of Sustainable Development Goal 2. The results from the endogenous switching regression treatment effects model with ordered outcome showed that households who are aware of the second goal are more food secure than their counterparts. Conclusions It is therefore prudent for stakeholders promoting and championing Sustainable Development Goals to educate farmers on goal 2 as their awareness of the goal is critical to achieving food security.

scholarly journals Assessing the Potential Contribution of Pfumvudza Towards Climate Smart Agriculture in Zimbabwe: A Review

2021 ◽  
Author(s):  
Never Mujere
Keyword(s):  
Climate Change ◽  
Nitrous Oxide ◽  
Food Security ◽  
Nitrous Oxide Emissions ◽  
Household Food Security ◽  
Potential Contribution ◽  
Mitigation And Adaptation ◽  
Household Food ◽  
Smart Agriculture ◽  
The Impact

Concerns of food and environmental security have increased enormously in recent years due to the vagaries of climate change and variability. Efforts to promote food security and environmental sustainability often reinforce each other and enable farmers to adapt to and mitigate the impact of climate change and other stresses. Some of these efforts are based on appropriate technologies and practices that restore natural ecosystems and improve the resilience of farming systems, thus enhancing food security. Climate smart agriculture (CSA) principles, for example, translate into a number of locally-devised and applied practices that work simultaneously through contextualised crop-soil-water-nutrient-pest-ecosystem management at a variety of scales. The purpose of this paper is to review concisely the current state-of-the-art literature and ascertain the potential of the Pfumvudza concept to enhance household food security, climate change mitigation and adaptation as it is promoted in Zimbabwe. The study relied heavily on data from print and electronic media. Datasets pertaining to carbon, nitrous oxide and methane storage in soils and crop yield under zero tillage and conventional tillage were compiled. Findings show that, compared to conventional farming, Pfumvudza has great potential to contribute towards household food security and reducing carbon emissions if implemented following the stipulated recommendations. These include among others, adequate land preparation and timely planting and acquiring inputs. However, nitrous oxide emissions tend to increase with reduced tillage and, the use of artificial fertilizers, pesticides and herbicides is environmentally unfriendly.

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