DNA Damage Mediated by Metal Ions with Special Reference to Copper and Iron

2018 ◽  
pp. 179-209 ◽  
Author(s):  
José-Luis Sagripanti
2013 ◽  
Vol 125 ◽  
pp. 1-8 ◽  
Author(s):  
William E. Hart ◽  
Steven P. Marczak ◽  
Andrew R. Kneller ◽  
Robert A. French ◽  
Daniel L. Morris

2008 ◽  
Vol 46 (1) ◽  
pp. 402-407 ◽  
Author(s):  
Pamela Banerjee ◽  
Soumendra N. Talapatra ◽  
Nivedita Mandal ◽  
Geetanjali Sundaram ◽  
Aniruddha Mukhopadhyay ◽  
...  

2017 ◽  
Vol 25 (7) ◽  
pp. 961-966
Author(s):  
Bruna Corrêa Roriz ◽  
Horacio Dorigan Moya

2014 ◽  
Vol 63 (3-4) ◽  
pp. 303-307 ◽  
Author(s):  
M. H. Abd-Alla ◽  
S. A. Omar ◽  
M. A. El-Nagdy

The investigation was designed to isolate and identify the proteolytic microorganisms inhabiting salted fish. <i>Bacillus subtilis</i> was chosen as the most promising protease producer. Some properties of the crude protease are presented, the effect of metal ions on protease production has been studied. It was shown that Ca<sup>2+</sup> and Mg<sup>2+</sup> stimulated, while Co<sup>2+</sup> , Zn<sup>2+</sup> and Cu<sup>2+</sup> inhibited the enzyme production. The effect of temperature and pH and salt tolerance have also been studied. Protease activity was stable in 25% NaCl. The favourable characteristics of the enzyme might have extensive application in laundry detergents and in tanning industry.


2017 ◽  
Vol 803 ◽  
pp. 104-110 ◽  
Author(s):  
Esmaeil Heydari-Bafrooei ◽  
Maryam Amini ◽  
Samira Saeednia

1990 ◽  
Vol 54 (1) ◽  
pp. 69-76 ◽  
Author(s):  
So Kobayashi ◽  
Kazumitsu Ueda ◽  
Tohru Komano

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