Soil Health and Human Nutrition

2020 ◽  
pp. 315-325
Author(s):  
Rattan Lal
Keyword(s):  
2020 ◽  
Vol 11 (3) ◽  
pp. 274-286
Author(s):  
Ankita Begam ◽  
◽  
Ramyajit Mondal ◽  
Susanta Dutta ◽  
Hirak Banerjee ◽  
...  
Keyword(s):  

2018 ◽  
Vol 7 (2) ◽  
pp. 42-46
Author(s):  
Dmytro Kachan

Abstract Technical support of producers of agrarian products has always been and will remain a topical issue in realities of agrarian sector of Ukraine. In recent years, integrated forms of agricultural enterprises have become more widespread, which make it possible to increase and renew a machine-tractor park of their participants. In course of study four main technologies of soil cultivation and their impact were considered, an amount of necessary machinery and equipment, energy and labor costs, and impact on quality indicators of soil health. Also, main organizational forms of enterprises that provide equipment rental services or perform fieldwork were analyzed. Proposals were made regarding a merger of existing enterprises into agro technical centers, which would increase an efficiency of their functioning and cover functions of regional self-government. Also, the most common forms of machinery usage by agricultural enterprises were considered.


Author(s):  
Mark Licht ◽  
Liz Juchems ◽  
Jacqueline Comito ◽  
Matthew Helmers ◽  
Sarah Carlson
Keyword(s):  

Author(s):  
Mark Licht ◽  
Liz Juchems ◽  
Jacqueline Comito ◽  
Matthew Helmers ◽  
Sarah Carlson
Keyword(s):  

2018 ◽  
Vol 28 (4) ◽  
pp. 1219-1225
Author(s):  
Filip Jovanovski ◽  
Toni Mitrovski ◽  
Viktorija Bezhovska

Food is not just a pleasure in life, it is also an important factor for our health. Human nutrition is a mixture of nutrients, which are the only source of energy needed for survival. Energy-poor diet endangers many life functions, and above all the working ability. In the world, the meaning of the diet is very serious, and hence the demands for a –rational, healthy and safe diet are growing. Human nutrition contains saturated and unsaturated fatty acids. Essential fatty acids (EFAs) must be ingested in everyday diet because the body does not produce it. They are very important for human health. They are present in each cell of the human body and are an important factor for the normal growth, development and functioning of cells, muscles, nerves and organs. They are also used in the production of certain hormones - such as prostaglandins, which are crucial for the performance of certain important processes. The deficit from EFAs is due to a number of health problems, including more serious diseases.


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