Fresh Pork Sausage

Pork ◽  
2021 ◽  
pp. 97-125
Author(s):  
M.W. Schilling ◽  
T.T. Dinh ◽  
A.J. Pham-Mondala ◽  
T.R. Jarvis ◽  
Y.L. Campbell
Keyword(s):  
1999 ◽  
Vol 23 (4) ◽  
pp. 265-284 ◽  
Author(s):  
MEI HUANG ◽  
ROSANA G. MOREIRA ◽  
ELSA MURANO
Keyword(s):  

1991 ◽  
Vol 38 (6) ◽  
pp. 484-490
Author(s):  
Yasuyuki TSUKAMASA ◽  
Kenji FUKUMOTO ◽  
Yutaka MINEGISHI ◽  
Takahiko ANNO ◽  
Yoshiaki AKAHANE ◽  
...  

Meat Science ◽  
1991 ◽  
Vol 30 (4) ◽  
pp. 367-383 ◽  
Author(s):  
Gonzalo D. García de Fernando ◽  
Patrick F. Fox
Keyword(s):  

2004 ◽  
Vol 41 (2) ◽  
pp. 76-81
Author(s):  
Ryoichi SAKATA ◽  
Manabu KATSUMATA ◽  
Toshio OSHIDA ◽  
Hiroyuki SHIMADA ◽  
Hiroshi KANDA

2021 ◽  
Vol 10 (40) ◽  
Author(s):  
Sabine Delannoy ◽  
Sabrina Cadel-Six ◽  
Laetitia Bonifait ◽  
Maï-Lan Tran ◽  
Emeline Cherchame ◽  
...  

We report here the closed genome sequence of one Salmonella enterica subsp. enterica serovar Bovismorbificans strain isolated from dried pork sausage consumed by a patient suffering from salmonellosis.


2020 ◽  
Vol 8 (5) ◽  
pp. 2119-2123
Author(s):  
Keshab Debnath ◽  
Pragati Hazarika ◽  
Hemen Das ◽  
JK Chaudhary ◽  
Anannya Das ◽  
...  

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