Comparative Study of Contents of Several Bioactive Components in Fruiting Bodies and Mycelia of Culinary-Medicinal Mushrooms

2013 ◽  
Vol 15 (3) ◽  
pp. 315-323 ◽  
Author(s):  
Shin-Yi Lin ◽  
Yu-Kai Chen ◽  
Hui-Tzu Yu ◽  
Gayane S. Barseghyan ◽  
Mikheil D. Asatiani ◽  
...  
Keyword(s):  
Comparative Study ◽  
Fruiting Bodies ◽  
Bioactive Components ◽  
Medicinal Mushrooms

Comparative Study of Contents of Several Bioactive Components in Fruiting Bodies and Mycelia of Culinary-Medicinal Mushrooms

2012 ◽  
Vol 14 (4) ◽  
pp. 357-363 ◽  
Author(s):  
Yu-Chang Lo ◽  
Shin-Yi Lin ◽  
Enkhjargal Ulziijargal ◽  
Shin-Yu Chen ◽  
Rao-Chi Chien ◽  
...  
Keyword(s):  
Comparative Study ◽  
Fruiting Bodies ◽  
Bioactive Components ◽  
Medicinal Mushrooms

scholarly journals Bioactive Compounds in Leucocalocybe mongolica Pharmacological and Therapeutic Applications

2021 ◽  
Author(s):  
Bao Haiying ◽  
Muhammad Toseef Zahid ◽  
Asmaa Hussein Zaki
Keyword(s):  
Hypotensive Effect ◽  
Future Research ◽  
Pharmacological Effects ◽  
Medicinal Mushroom ◽  
Fruiting Bodies ◽  
Bioactive Components ◽  
Medicinal Mushrooms ◽  
Medicinal Properties ◽  
Biochemical Components ◽  
Anti Tumor Activity

Medicinal mushrooms have got much attention from biologists in the last decades. Leucocalocybe mongolica Imai remains one of the famous clinical and edible mushrooms used in traditional Chinese medicine and Mongolian medicine to treat various diseases. It also commonly consumes in Chinese and Mongolian daily dishes. Numerous biochemical components exist in L. mongolica, especially in the fruiting bodies include; polysaccharides, sterol, lectins, laccase, amino acids, terpenes, volatile compounds, and so on. These biomedical components possess a lot of medicinal properties and provide diverse therapeutical effects for human health, such as anti-tumor activity, antiproliferative activity, anti-diabetes properties, hypotensive effect, hepatoprotective effect, antioxidant activity, cardioprotective effect, and so on. However, this review's main objectives are to illustrate some basics about the bioactive components in L. mongolica and its pharmacological effects on the human body. In addition to giving forward some suggestions for future research on this medicinal mushroom.

scholarly journals Comparative study on effects of adding germinated and non‐germinated legumes on bioactive components, antioxidant, textural and sensory characteristics of cereal flakes

2021 ◽  
Author(s):  
Dur‐e‐shahwar Sattar ◽  
Ayesha tul Fauqiha ◽  
Mwanasiti Mohamed ◽  
Tahira Mohsin Ali ◽  
Abid Hasnain
Keyword(s):  
Comparative Study ◽  
Sensory Characteristics ◽  
Bioactive Components

scholarly journals Culinary and Medicinal Mushrooms: Insight into Growing Technologies

2021 ◽  
Vol 55 (2) ◽  
Author(s):  
Piotr Zięba ◽  
Agnieszka Sękara ◽  
Katarzyna Sułkowska-Ziaja ◽  
Bożena Muszyńska
Keyword(s):  
Rapid Development ◽  
Essential Elements ◽  
Market Demand ◽  
Fruiting Bodies ◽  
Mushroom Species ◽  
Medicinal Mushrooms ◽  
Wide Range ◽  
Growing Conditions ◽  
Natural Medicines ◽  
Modern Technologies

Humans have used mushrooms from the beginning of their history. However, during the last few decades, the market demand for these fruiting bodies has increased significantly owing to the spread in the capabilities of culinary and pharmacological exploitation. Natural mushroom resources have become insufficient to meet the support needs. Therefore, traditional methods of extensive cultivation as well as modern technologies have been exploited to develop effective growing recommendations for dozens of economically important mushroom species. Mushrooms can decompose a wide range of organic materials, including organic waste. They play a fundamental role in nutrient cycling and exchange in the environment. The challenge is a proper substrate composition, including bio-fortified essential elements, and the application of growing conditions to enable a continuous supply of fruiting bodies of market quality and stabilized chemical composition. Many mushroom species are used for food preparation. Moreover, they are treated as functional foods, because they have health benefits beyond their nutritional value, and are used as natural medicines in many countries. Owing to the rapid development of mushroom farming, we reviewed the growing technologies used worldwide for mushroom species developed for food, processing, and pharmacological industries.

scholarly journals Various methods for isolating DNA from fruiting bodies on the example of Pleurotus pulmonarius (higher basidiomycetes) of the Novosibirsk Region for barcoding of edible and medicinal mushrooms

2019 ◽  
Vol 16 ◽  
pp. 00038
Author(s):  
Vyacheslav Vlasenko ◽  
Sergey Asbaganov ◽  
Anastasia Vlasenko
Keyword(s):  
Dna Isolation ◽  
Extraction Time ◽  
Fruiting Bodies ◽  
Pleurotus Pulmonarius ◽  
Medicinal Mushrooms ◽  
Novosibirsk Region ◽  
Edible And Medicinal Mushrooms

We conducted experiments to increase the concentration of extracted DNA from the fruiting bodies of this species using various lysis buffers and extraction time. In general, DNA isolation according to the protocol using SDS made it possible to obtain higher concentrations thereof, as in the case of increasing the extraction time from 1 to 24 hours and using additional purification with chloroform.

Comparative study on the bioactive components and in vitro biological activities of three green seedlings

2020 ◽  
Vol 321 ◽  
pp. 126716
Author(s):  
Xue Li ◽  
Pei Wang ◽  
Jiaqing Zhu ◽  
Juanjuan Yi ◽  
Zhenyu Ji ◽  
...  
Keyword(s):  
Comparative Study ◽  
Biological Activities ◽  
Bioactive Components
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