Human Enteric Viruses and Depuration of Bivalve Mollusks

2018 ◽  
pp. 71-114 ◽  
Author(s):  
Mark D. Sobsey ◽  
Lee-Ann Jaykus
1978 ◽  
Vol 41 (9) ◽  
pp. 743-754 ◽  
Author(s):  
CHARLES P. GERBA ◽  
SAGAR M. GOYAL

During feeding, bivalve mollusks (oysters, mussels and clams) can accumulate pathogenic human enteric viruses when present in sewage-polluted seawater. It has been well established that infectious hepatitis virus is transmitted by consumption of raw or inadequately cooked shellfish. But because of the lack of epidemiologic techniques, transmission of other enteric viruses by shellfish has not been established. Other enteric viruses, such as polio, echo, coxsackie and reo, have been detected in shellfish. Enteroviruses have been detected in shellfish taken from both “open” and “closed” areas, based on bacteriological standards used at present in the United States. Field and laboratory studies have indicated that enteric viruses can survive for long periods in seawater and in shellfish. Recent advances in methodology have led to development of more rapid and less expensive methods for detection of a greater number of enteric viruses in shellfish.


Pathogens ◽  
2021 ◽  
Vol 10 (8) ◽  
pp. 944
Author(s):  
Roberta Battistini ◽  
Chiara Masotti ◽  
Valeria Listorti ◽  
Elisabetta Suffredini ◽  
Cristiana Maurella ◽  
...  

Depuration is generally the main treatment employed for bivalve mollusks harvested from contaminated sites. Commercial depuration has demonstrated to be effective for removal of bacterial pathogens, although it probably provides only limited efficacy against human enteric viruses. We evaluated the quantitative reduction of norovirus (NoV) genogroups I and II in naturally contaminated oysters after 1, 4, and 9 days of depuration. The process was conducted in an authorized depuration plant, and NoV concentration was determined by RT-qPCR according to ISO 15216-1:2017 method. Regardless of the NoV genogroup, our results showed no significant reduction in NoV concentration after 1 day of depuration. Higher mean reduction (68%) was obtained after 4 days of treatment, while no further increase was observed after 9 days. Overall, reduction was highly variable, and none of the trials showed statistically significant reduction in NoV RNA concentration at the end of each depuration period. Indeed, NoV concentration remained high in 70% of samples even after 9 days of depuration, with values ranging between 4.0 × 102 and 2.3 × 104 g.c./g. These results indicate that an extension of commercial depuration time does not appear to be effective for reducing or eliminating NoV in oysters.


2011 ◽  
Vol 84 (1) ◽  
pp. 20-29 ◽  
Author(s):  
Kristen E. Gibson ◽  
Yayi Guo ◽  
James T. Schissler ◽  
Melissa C. Opryszko ◽  
Kellogg J. Schwab

2007 ◽  
Vol 53 (6) ◽  
pp. 688-694 ◽  
Author(s):  
Annie Locas ◽  
Christine Barthe ◽  
Benoit Barbeau ◽  
Annie Carrière ◽  
Pierre Payment

A 1 year study was undertaken on groundwater that was a source of drinking water in the province of Quebec, Canada. Twelve municipal wells (raw water) were sampled monthly during a 1 year period, for a total of 160 samples. Using historic data, the 12 sites were categorized into 3 groups: group A (no known contamination), group B (sporadically contaminated by total coliforms), and group C (historic and continuous contamination by total coliforms and (or) fecal coliforms). Bacterial indicators (total coliform, Escherichia coli , enteroccoci), viral indicators (somatic and male-specific coliphages), total culturable human enteric viruses, and noroviruses were analyzed at every sampling site. Total coliforms were the best indicator of microbial degradation, and coliform bacteria were always present at the same time as human enteric viruses. Two samples contained human enteric viruses but no fecal pollution indicators (E. coli, enterococci, or coliphages), suggesting the limited value of these microorganisms in predicting the presence of human enteric viruses in groundwater. Our results underline the value of historic data in assessing the vulnerability of a well on the basis of raw water quality and in detecting degradation of the source. This project allowed us to characterize the microbiologic and virologic quality of groundwater used as municipal drinking water sources in Quebec.


2018 ◽  
Vol 11 (1) ◽  
pp. 52-64 ◽  
Author(s):  
Laetitia Kaas ◽  
Leslie Ogorzaly ◽  
Gaël Lecellier ◽  
Véronique Berteaux-Lecellier ◽  
Henry-Michel Cauchie ◽  
...  

2010 ◽  
Vol 50 (5) ◽  
pp. 462-467 ◽  
Author(s):  
L. Serracca ◽  
M. Verani ◽  
R. Battistini ◽  
I. Rossini ◽  
A. Carducci ◽  
...  

2000 ◽  
Vol 66 (8) ◽  
pp. 3241-3248 ◽  
Author(s):  
F. Le Guyader ◽  
L. Haugarreau ◽  
L. Miossec ◽  
E. Dubois ◽  
M. Pommepuy

ABSTRACT The main pathogenic enteric viruses able to persist in the environment, such as hepatitis A virus (HAV), Norwalk-like virus (NLV), enterovirus (EV), rotavirus (RV), and astrovirus (AV), were detected by reverse transcription-PCR and hybridization in shellfish during a 3-year study. Oyster samples (n = 108), occasionally containing bacteria, were less frequently contaminated, showing positivity for AV (17%), NLV (23%), EV (19%), and RV (27%), whereas mussel samples, collected in areas routinely impacted by human sewage, were more highly contaminated: AV (50%), HAV (13%), NLV (35%), EV (45%), and RV (52%). Sequences obtained from HAV and NLV amplicons showed a great variety of strains, especially for NLV (strains close to Mexico, Snow Mountain Agent, or Norwalk virus). Viral contamination was mainly observed during winter months, although there were some seasonal differences among the viruses. This first study of virus detection over a fairly long period of time suggests that routine analysis of shellfish by a molecular technique is feasible.


2018 ◽  
Vol 25 (33) ◽  
pp. 33391-33401 ◽  
Author(s):  
Kata Farkas ◽  
Miles Marshall ◽  
David Cooper ◽  
James E. McDonald ◽  
Shelagh K. Malham ◽  
...  

1999 ◽  
Vol 65 (9) ◽  
pp. 4118-4125 ◽  
Author(s):  
Dale W. Griffin ◽  
Charles J. Gibson ◽  
Erin K. Lipp ◽  
Kelley Riley ◽  
John H. Paul ◽  
...  

ABSTRACT In order to assess the microbial water quality in canal waters throughout the Florida Keys, a survey was conducted to determine the concentration of microbial fecal indicators and the presence of human pathogenic microorganisms. A total of 19 sites, including 17 canal sites and 2 nearshore water sites, were assayed for total coliforms, fecal coliforms, Escherichia coli, Clostridium perfringens, enterococci, coliphages, F-specific (F+) RNA coliphages, Giardia lamblia, Cryptosporidium parvum, and human enteric viruses (polioviruses, coxsackie A and B viruses, echoviruses, hepatitis A viruses, Norwalk viruses, and small round-structured viruses). Numbers of coliforms ranged from <1 to 1,410, E. coli organisms from <1 to 130,Clostridium spp. from <1 to 520, and enterococci from <1 to 800 CFU/100 ml of sample. Two sites were positive for coliphages, but no F+ phages were identified. The sites were ranked according to microbial water quality and compared to various water quality standards and guidelines. Seventy-nine percent of the sites were positive for the presence of enteroviruses by reverse transcriptase PCR (polioviruses, coxsackie A and B viruses, and echoviruses). Sixty-three percent of the sites were positive for the presence of hepatitis A viruses. Ten percent of the sites were positive for the presence of Norwalk viruses. Ninety-five percent of the sites were positive for at least one of the virus groups. These results indicate that the canals and nearshore waters throughout the Florida Keys are being impacted by human fecal material carrying human enteric viruses through current wastewater treatment strategies such as septic tanks. Exposure to canal waters through recreation and work may be contributing to human health risks.


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