Approaching adaptation: parallels and contrasts between the climate and health communities

2005 ◽  
pp. 18-43 ◽  
Author(s):  
Gary Yohe ◽  
Kristie Ebi
Keyword(s):  
Climate And Health ◽  
Health Communities

Protecting privacy and confidentiality in online health communities

2013 ◽  
Author(s):  
Jacqueline Amoozegar ◽  
Douglas Rupert ◽  
Jennifer Gard Read ◽  
Rebecca Moultrie ◽  
Kathryn Aikin ◽  
...  
Keyword(s):  
Online Health Communities ◽  
Health Communities ◽  
Privacy And Confidentiality

Online Health Communities--Model

2019 ◽  
Author(s):  
Xinyi Lu ◽  
Runtong Zhang
Keyword(s):  
Online Health Communities ◽  
Health Communities

scholarly journals ‘Epidemics in a Mist’: Medical Climatology and Cholera in Victorian Visual Culture

2020 ◽  
Vol 25 (4) ◽  
pp. 492-511
Author(s):  
Amanda Sciampacone
Keyword(s):  
Nineteenth Century ◽  
Visual Culture ◽  
Mortality Rates ◽  
Tropical Environment ◽  
Atmospheric Conditions ◽  
Vital Force ◽  
Real Material ◽  
Climate And Health ◽  
Crucial Part ◽  
Epidemic Diseases

Abstract The article explores how Victorian visual culture was a vital force in the construction and dissemination of medical theories on the connection between climate and health. During the nineteenth century, the seemingly inexplicable and deadly nature of many epidemic diseases compelled British medics to investigate all possible reasons for their spread. Focusing on cholera, the article will examine how, in an effort to understand what was seen at the time as a mysterious disease, Victorian medics increasingly concentrated on the climate of India and unusual weather in Britain as propagators of the malady. Supplementing the dominant miasma theory, medics explained how the seemingly airborne sources of cholera resulted from a state of England’s air that resembled the tropical environment of the subcontinent. In an effort to highlight the correlation between cholera and the atmosphere, they produced medical climatology reports containing diagrams that juxtaposed the data on the disease’s mortality rates with measurements of meteorological phenomena. These images, rather than serving simply as illustrations, became a crucial part of medical arguments. As the article will demonstrate, in attempting to visualize the medical climatology of cholera, the diagrams mapped the disease to certain atmospheric conditions, suggesting that cholera could be quantified and controlled. Yet, in doing so, the images also implied that cholera had a real material presence in the air of Britain, powerfully evoking visual tropes of the disease as a substance that had the potential to contaminate the very landscape of the nation.

scholarly journals Public perceptions of Lyme disease and climate change in southern Manitoba, Canada: making a case for strategic decoupling of climate and health messages

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Laura Cameron ◽  
Rhéa Rocque ◽  
Kailey Penner ◽  
Ian Mauro
Keyword(s):  
Public Health ◽  
Climate Change ◽  
Risk Perception ◽  
Lyme Disease ◽  
Risk Perceptions ◽  
Public Discourse ◽  
Behavioural Change ◽  
Health Messages ◽  
Urban Rural ◽  
Climate And Health

Abstract Background Despite scientific evidence that climate change has profound and far reaching implications for public health, translating this knowledge in a manner that supports citizen engagement, applied decision-making, and behavioural change can be challenging. This is especially true for complex vector-borne zoonotic diseases such as Lyme disease, a tick-borne disease which is increasing in range and impact across Canada and internationally in large part due to climate change. This exploratory research aims to better understand public risk perceptions of climate change and Lyme disease in order to increase engagement and motivate behavioural change. Methods A focus group study involving 61 participants was conducted in three communities in the Canadian Prairie province of Manitoba in 2019. Focus groups were segmented by urban, rural, and urban-rural geographies, and between participants with high and low levels of self-reported concern regarding climate change. Results Findings indicate a broad range of knowledge and risk perceptions on both climate change and Lyme disease, which seem to reflect the controversy and complexity of both issues in the larger public discourse. Participants in high climate concern groups were found to have greater climate change knowledge, higher perception of risk, and less skepticism than those in low concern groups. Participants outside of the urban centre were found to have more familiarity with ticks, Lyme disease, and preventative behaviours, identifying differential sources of resilience and vulnerability. Risk perceptions of climate change and Lyme disease were found to vary independently rather than correlate, meaning that high climate change risk perception did not necessarily indicate high Lyme disease risk perception and vice versa. Conclusions This research contributes to the growing literature framing climate change as a public health issue, and suggests that in certain cases climate and health messages might be framed in a way that strategically decouples the issue when addressing climate skeptical audiences. A model showing the potential relationship between Lyme disease and climate change perceptions is proposed, and implications for engagement on climate change health impacts are discussed.

Towards an Info‐communication Categorization of Expertise in Online Health Communities

2021 ◽  
pp. 145-173
Author(s):  
Stéphane Djahanchahi ◽  
Olivier Galibert ◽  
Benoit Cordelier
Keyword(s):  
Online Health Communities ◽  
Health Communities

scholarly journals Dietary Factors of blaNDM Carriage in Health Community Population: A Cross-Sectional Study

2021 ◽  
Vol 18 (11) ◽  
pp. 5959
Author(s):  
Shuangfang Hu ◽  
Ziquan Lv ◽  
Qiumei Xiang ◽  
Yang Wang ◽  
Jianzhong Shen ◽  
...  
Keyword(s):  
Risk Factors ◽  
Antimicrobial Resistance ◽  
Cross Sectional Study ◽  
Dietary Factors ◽  
Coarse Grain ◽  
Sectional Study ◽  
Cross Sectional ◽  
Health Community ◽  
Health Communities ◽  
Tuber Crops

Aim: There is an ongoing debate as to what extent antimicrobial resistance (AMR) can be transmitted from dietary to humans via the consumption of food products. We investigated this association between dietary and global spreading carbapenem-resistant gene blaNDM Methods: We did a cross-sectional study to assess the risk factors for carrier of blaNDM in health community. Healthy adults were recruited from the residents attending Community Healthcare Service in Shenzhen City (Guangdong Province, China), through 1February 2018 to 31December 2019, and 718 pre-participants were included in this study. Questionnaire were obtained and the qualitative food frequency questionnaire (Q-FFQ) were used to assess dietary intake. qPCR was applied to confirm the carrier of blaNDM in participants’fecal samples. Multivariable logistic regression was used to estimate the odds ratio (OR) and 95% confidence interval (95% CI) of each outcome according to each dietary factor before and after prosperity score matching (PSM). Results: we showed that a high intake of coarse grain (OR 1.003; 95% CI 1.001–1.005, p < 0.01) and root and tuber crops (OR 1.003; 95% CI 1.001–1.004, p < 0.05) were independent risk factor for blaNDM carrier in health communities, suggesting a possible transfer of AMRbetweendietary andhumans. Surprisingly, we also showed an association between a higher intake of poultry as a protective, which may be explained by the beneficial effects on the gut microbiota. Conclusion: Dietary factors such as intake of coarse grain, root and tuber crops and poultry were associated with blaNDM carrier in health communities. The influence of dietary factorson blaNDM carrier in the present study provides insights for the tangible dietary advice with guidelines to the routine of people with the risk of blaNDM carrier. This demonstrates the role of dietary intake in the prevention of blaNDM carrier, since prevention is the best way to control modifiable risk factors. A lower carrier rate of blaNDM is helpful to reduce the possibility of transmission and pathogenicity. Further studies on food, microbiota and antimicrobial resistance are necessary to confirm this possible association and unravel underlying mechanisms.

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