scholarly journals Effect of contaminating proteins on the separation and purification of papain from papaya latex using aqueous two-phase extraction.

1990 ◽  
Vol 16 (4) ◽  
pp. 772-779 ◽  
Author(s):  
Ryoichi Kuboi ◽  
Wei-hong Wang ◽  
Isao Komasawa
Keyword(s):  
Phase Extraction ◽  
Separation And Purification ◽  
Two Phase ◽  
Papaya Latex ◽  
Aqueous Two Phase Extraction

scholarly journals Separation and purification of papain from papaya latex using aqueous two-phase extraction.

1989 ◽  
Vol 15 (3) ◽  
pp. 497-503 ◽  
Author(s):  
Ryoichi Kuboi ◽  
Wei-Hong Wang ◽  
Katsuji Morimatsu ◽  
Setsuji Tone ◽  
Isao Komasawa
Keyword(s):  
Phase Extraction ◽  
Separation And Purification ◽  
Two Phase ◽  
Papaya Latex ◽  
Aqueous Two Phase Extraction

Separation and purification of horseradish peroxidase from horseradish roots using a novel integrated method

2021 ◽  
Author(s):  
Wei Ji ◽  
Wenmei Ao ◽  
Mengqiu Sun ◽  
Chunlai Feng ◽  
Yun Wang
Keyword(s):  
Horseradish Peroxidase ◽  
Phase Extraction ◽  
Separation And Purification ◽  
Two Phase ◽  
Affinity Precipitation ◽  
Integrated Method ◽  
Novel Method ◽  
Temperature Controlled ◽  
Aqueous Two Phase Extraction

The aim of the present work was to develop a novel method integrating two-step aqueous two-phase extraction and temperature-controlled affinity precipitation for the separation and purification horseradish peroxidase (HRP) from...

Separation and purification of laccases from two different fungi using aqueous two-phase extraction

2014 ◽  
Vol 49 (2) ◽  
pp. 335-346 ◽  
Author(s):  
Axel Prinz ◽  
Jacqueline Hönig ◽  
Ina Schüttmann ◽  
Holger Zorn ◽  
Tim Zeiner
Keyword(s):  
Phase Extraction ◽  
Separation And Purification ◽  
Two Phase ◽  
Aqueous Two Phase Extraction

Study on Separation and Purification of Resveratrol in Wine Grape Residue with Aqueous Two Phase Extraction Method

2012 ◽  
Vol 550-553 ◽  
pp. 1743-1746 ◽  
Author(s):  
Ying Zi He ◽  
Biao Wang ◽  
Yan Zhuang ◽  
Yu Ping Lu
Keyword(s):  
Extraction Method ◽  
Hplc Analysis ◽  
Phase System ◽  
Phase Extraction ◽  
Wine Grape ◽  
Separation And Purification ◽  
Two Phase ◽  
Organic Solvent Extraction ◽  
Primary Separation ◽  
Aqueous Two Phase Extraction

The separation and purification of resveratrol in wine grape residue with aqueous two phase extraction method were studied in this paper. Used identified ethanol - ammonium sulfate - water as the aqueous two-phase system, the wine grape residue extract substances separated well. By TLC and HPLC analysis, resveratrol content (13.3μg/ml) in aqueous two-phase extraction was higher than the results (2.342μg/ml) in organic solvent extraction. The results showed that the aqueous two phase extraction method could be used in primary separation and purification of resveratrol in wine grape residue.

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