Study on Separation and Purification of Resveratrol in Wine Grape Residue with Aqueous Two Phase Extraction Method
2012 ◽
Vol 550-553
◽
pp. 1743-1746
◽
Keyword(s):
The separation and purification of resveratrol in wine grape residue with aqueous two phase extraction method were studied in this paper. Used identified ethanol - ammonium sulfate - water as the aqueous two-phase system, the wine grape residue extract substances separated well. By TLC and HPLC analysis, resveratrol content (13.3μg/ml) in aqueous two-phase extraction was higher than the results (2.342μg/ml) in organic solvent extraction. The results showed that the aqueous two phase extraction method could be used in primary separation and purification of resveratrol in wine grape residue.
2014 ◽
Vol 175
(2)
◽
pp. 1018-1034
◽
2014 ◽
Vol 957
◽
pp. 60-67
◽
2014 ◽
Vol 49
(2)
◽
pp. 335-346
◽
Keyword(s):
2018 ◽
Vol 202
◽
pp. 290-298
◽
2009 ◽
Vol 158
(1)
◽
pp. 11-19
◽
Keyword(s):