Review: Recent Advances in the Use of Non-Destructive near Infrared Spectroscopy for Intact Olive Fruits
2015 ◽
Vol 23
(4)
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pp. 197-208
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Keyword(s):
2015 ◽
Keyword(s):
2017 ◽
Vol 22
(2)
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pp. 258-262
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2015 ◽
Vol 671
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pp. 356-362
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2011 ◽
Vol 44
(1)
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pp. 1773-1778
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2021 ◽
Vol 305
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pp. 124796
Keyword(s):
2019 ◽
Vol 209
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pp. 62-69
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2014 ◽
Vol 6
(4)
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pp. 461-467
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Keyword(s):