Near Infrared Spectroscopy for Increasing Agri-Food Industry Competitiveness by the Improvement of Quality and Process Control: From Research to Real Applications

NIR news ◽  
2014 ◽  
Vol 25 (8) ◽  
pp. 21-29
Author(s):  
Dolores Pérez Marín
Keyword(s):  
Infrared Spectroscopy ◽  
Process Control ◽  
Near Infrared Spectroscopy ◽  
Food Industry ◽  
Near Infrared ◽  
Industry Competitiveness

Process Control of Antithrombin III Production by Near-Infrared Spectroscopy

1997 ◽  
pp. 417-421 ◽  
Author(s):  
Sven Harthun ◽  
Kathrin Matischak ◽  
Peter Friedl
Keyword(s):  
Infrared Spectroscopy ◽  
Process Control ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Antithrombin Iii

Use of Near Infrared Spectroscopy in the Food Industry

2008 ◽  
pp. 67-118 ◽  
Author(s):  
Andreas Niemller ◽  
Dagmar Behmer
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Food Industry ◽  
Near Infrared

Near-infrared spectroscopy for process control and optimization of biogas plants

2010 ◽  
Vol 10 (6) ◽  
pp. 537-543 ◽  
Author(s):  
Stefan Luck ◽  
Gabriele Büge ◽  
Holger Plettenberg ◽  
Martin Hoffmann
Keyword(s):  
Infrared Spectroscopy ◽  
Process Control ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Biogas Plants

In-Line near Infrared Spectroscopy for Use in Product and Process Monitoring in the Food Industry

2004 ◽  
Vol 12 (2) ◽  
pp. 77-83 ◽  
Author(s):  
Narinder Singh Sahni ◽  
Tomas Isaksson ◽  
Tormod Næs
Keyword(s):  
Infrared Spectroscopy ◽  
Process Monitoring ◽  
Near Infrared Spectroscopy ◽  
Food Industry ◽  
Near Infrared ◽  
Product And Process

scholarly journals Examination of wheat rheological characteristics by near-infrared spectroscopy

2012 ◽  
pp. 99-104
Author(s):  
Éva Kónya ◽  
Zoltán Győri
Keyword(s):  
Infrared Spectroscopy ◽  
Wheat Flour ◽  
Near Infrared Spectroscopy ◽  
Food Industry ◽  
Near Infrared ◽  
Chemical Properties ◽  
Rheological Characteristics ◽  
Physical And Chemical ◽  
Calibration Equations ◽  
And Chemical Properties

Near-infrared spectroscopy has many advantages that make it a widely used analitical method in the different areas, like agricultural and food industry as well. In wheat quality control rheological characteristics of dough made from wheat flour are as important as physical and chemical properties too. In this work we examined rheological properties of wheat flour samples by alveograph, and spectral data of the same samples were collected by FOSS Infratec 1241 instrument. Modified partial least squares analyses on NIR spectra were developed for two alveograph parameter (P/L és W) to get calibration equations.

Application of Near-infrared Spectroscopy in Batch Process Control

2009 ◽  
Vol 42 (11) ◽  
pp. 750-755
Author(s):  
H. Lin ◽  
O. Marjanovic ◽  
B. Lennox ◽  
A. Shamekh
Keyword(s):  
Infrared Spectroscopy ◽  
Process Control ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Batch Process

Online Process Control of a Pharmaceutical Intermediate in a Fluidized-Bed Drier Environment Using Near-Infrared Spectroscopy

2010 ◽  
Vol 82 (10) ◽  
pp. 4209-4215 ◽  
Author(s):  
Julia Märk ◽  
Martin Karner ◽  
Max Andre ◽  
Jochen Rueland ◽  
Christian W. Huck
Keyword(s):  
Infrared Spectroscopy ◽  
Process Control ◽  
Fluidized Bed ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Online Process

Near infrared spectroscopy as a tool for in-line control of process and material properties of PLA biopolymer

2015 ◽  
Vol 82 (12) ◽  
Author(s):  
Wolfgang Becker ◽  
Emilia Inone-Kauffmann ◽  
Wilhelm Eckl ◽  
Norbert Eisenreich
Keyword(s):  
Infrared Spectroscopy ◽  
Process Control ◽  
Near Infrared Spectroscopy ◽  
Material Properties ◽  
Near Infrared ◽  
Process Development ◽  
Nir Spectroscopy ◽  
Polymer Processing ◽  
Analytical Tool ◽  
Quality Improvements

AbstractNear infrared (NIR) spectroscopy has become an analytical tool for material and process control, leading to substantial quality improvements in the output material. In the field of polymer processing NIR spectroscopy has been increasingly applied for on-/in-line monitoring, mainly for lab-scale process development but also for the production of high-value materials. For this paper the bio-polymer polylactide (PLA) was investigated by NIRS in the range of 1.2 to 2.4 μm, in order to identify modifications induced by additives of nanofil

Sign in / Sign up

Export Citation Format

Share Document