In vitro and in vivo toxicity of grapefruit seed extract

2013 ◽  
Vol 54 ◽  
pp. 65-69 ◽  
Author(s):  
Manoela Domingues Martins
2013 ◽  
Vol 9 (6) ◽  
pp. 22-24
Author(s):  
С. Токмакова ◽  
S. Tokmakova ◽  
Ю. Луницына ◽  
J. Lunitsyna ◽  
Т. Протопопова ◽  
...  

<p>As a result of experimental study of microbial in vitro, and in vivo clinical study involving a group of healthy volunteers demonstrated antibacterial and antifungal activity of grapefruit seed extract; determined optimal concentration in the solution, including means justified in the complex treatment of oral diseases.</p>


2021 ◽  
Author(s):  
Sini Kang ◽  
Yaqing Guo ◽  
Junhui Rao ◽  
Hui Jin ◽  
Hyun Ju You ◽  
...  

In vitro and in vivo assessment of inhibitory effects of Lactobacillus strain, monolaurin, and grapefruit seed extract on growth of Helicobacter pylori.


2015 ◽  
Vol 48 (06) ◽  
Author(s):  
G Antonios ◽  
H Borgers ◽  
T Pilot ◽  
V Pena ◽  
T Bayer

2019 ◽  
Vol 48 (3) ◽  
pp. 297-305
Author(s):  
Minhee Lee ◽  
Da-Eun Nam ◽  
Soo-Jeung Park ◽  
Dakyung Kim ◽  
Jeong-Moon Yun ◽  
...  

2018 ◽  
Vol 15 (4) ◽  
pp. 564-575 ◽  
Author(s):  
Arehalli S. Manjappa ◽  
Popat S. Kumbhar ◽  
Prajakta S. Khopade ◽  
Ajit B. Patil ◽  
John I. Disouza

2021 ◽  
Vol 23 (3) ◽  
pp. 1300-1311 ◽  
Author(s):  
Dasom Jung ◽  
Jae Back Jung ◽  
Seulgi Kang ◽  
Ke Li ◽  
Inseon Hwang ◽  
...  

The in vitro and in vivo studies suggest that choline chloride-based deep eutectic solvents may not be considered as pure, safe mixtures even if they consist of safe compounds.


Author(s):  
Ganiyu Oboh ◽  
Veronica O. Odubanjo ◽  
Fatai Bello ◽  
Ayokunle O. Ademosun ◽  
Sunday I. Oyeleye ◽  
...  

AbstractAvocado pear (The inhibitory effects of extracts on AChE and BChE activities and antioxidant potentials (inhibition of FeThe extracts inhibited AChE and BChE activities and prooxidant-induced TBARS production in a dose-dependent manner, with the seed extract having the highest inhibitory effect and the leaf extract exhibiting higher phenolic content and radical scavenging abilities, but lower Fe chelation ability compared with that of the seed. The phytochemical screening revealed the presence of saponins, alkaloids, and terpenoids in both extracts, whereas the total alkaloid profile was higher in the seed extract than in the leaf extract, as revealed by GC-FID.The anti-cholinesterase and antioxidant activities of avocado leaf and seed could be linked to their phytoconstituents and might be the possible mechanisms underlying their use as a cheap and natural treatment/management of AD. However, these extracts should be further investigated in vivo.


1992 ◽  
Vol 85 (2-3) ◽  
pp. 255-263 ◽  
Author(s):  
Luigia Rossi ◽  
Giorgio Brandi ◽  
Giuditta F. Schiavano ◽  
Laura Chiarantini ◽  
Amedeo Albano ◽  
...  
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