Analysis on the Coupling and Coordinated Development of Agriculture and Tourism in Heilongjiang Province

2022 ◽  
Vol 12 (01) ◽  
pp. 37-46
Author(s):  
双 蒲
2018 ◽  
Vol 53 ◽  
pp. 04048
Author(s):  
Youjun Li ◽  
Wei Li

Under the ecological perspective, the new type of urbanization, green and low-carbon coordinated development is a powerful engine for economic development. Based on the analysis of the existing results of the new urbanization green development and low-carbon development factors, a new index system of influencing factors for the coordinated development of green and low-carbon urbanization was constructed. And then concludes the results of the analysis by using the relevant statistical data of Heilongjiang Province from 2007 to 2017, using the principal component analysis method and using SPSS statistical software. Finally, puts forward some relevant countermeasures and suggestions on scientific and technological innovation, the industrial structure and cultural education, etc.


2012 ◽  
Vol 433-440 ◽  
pp. 936-942
Author(s):  
Guo Yu Song

The paper constructed an coordination evaluation model which measures the coordinated development status of the development system of Chinese greenfood industry and its subsystems,and established an index evaluation system from the perspective of system. A DEA approach is used to provide evidence for the coordinated development of the scale subsystem and the structure-efficiency subsystem based on the data from the greenfood industry in Heilongjiang province. The results suggest that there exists a dramatic fluctuation of the coordination of the greenfood industry system and its subsystem,and that the coordination degree of the greenfood industry is not so satisfying,in particular there is a downtrend in the coordinated development of the greenfood industry. Further research suggest that it’s feasible to transform the mode of industry development and to enhance the coordination degree of the subsystems,especially the structure-efficiency subsystem to realize the coordinated and sustainable development of the Chinese greenfood industry.


2019 ◽  
Vol 23 (4) ◽  
pp. 291 ◽  
Author(s):  
Gang Li ◽  
Atsushi Matsuoka ◽  
Qun Yang ◽  
Jingeng Sha

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