scholarly journals Reassessment of the Cancer Mortality Risk among Hiroshima Atomic-Bomb Survivors Using a New Dosimetry System, ABS2000D, Compared with ABS93D

2002 ◽  
Vol 43 (1) ◽  
pp. 53-53 ◽  
Author(s):  
HIROAKI KATAYAMA ◽  
MASAAKI MATSUURA ◽  
SATORU ENDO ◽  
MASAHARU HOSHI ◽  
MEGU OHTAKI ◽  
...  
Keyword(s):  
Mortality Risk ◽  
Cancer Mortality ◽  
Atomic Bomb ◽  
Atomic Bomb Survivors ◽  
Dosimetry System ◽  
Cancer Mortality Risk

Effect of Recent Changes in Atomic Bomb Survivor Dosimetry on Cancer Mortality Risk Estimates

2004 ◽  
Vol 162 (4) ◽  
pp. 377-389 ◽  
Author(s):  
Dale L. Preston ◽  
Donald A. Pierce ◽  
Yukiko Shimizu ◽  
Harry M. Cullings ◽  
Shoichiro Fujita ◽  
...  
Keyword(s):  
Mortality Risk ◽  
Cancer Mortality ◽  
Atomic Bomb ◽  
Atomic Bomb Survivor ◽  
Risk Estimates ◽  
Cancer Mortality Risk

scholarly journals Portable stove use is associated with lower lung cancer mortality risk in lifetime smoky coal users

2008 ◽  
Vol 99 (11) ◽  
pp. 1934-1939 ◽  
Author(s):  
H D Hosgood ◽  
R Chapman ◽  
M Shen ◽  
A Blair ◽  
E Chen ◽  
...  
Keyword(s):  
Lung Cancer ◽  
Mortality Risk ◽  
Cancer Mortality ◽  
Lung Cancer Mortality ◽  
Lower Lung ◽  
Smoky Coal ◽  
Cancer Mortality Risk

Cancer Mortality Risk among Workers at the Mayak Nuclear Complex

2003 ◽  
Vol 159 (6) ◽  
pp. 787-798 ◽  
Author(s):  
N. S. Shilnikova ◽  
D. L. Preston ◽  
E. Ron ◽  
E. S. Gilbert ◽  
E. K. Vassilenko ◽  
...  
Keyword(s):  
Mortality Risk ◽  
Cancer Mortality ◽  
Nuclear Complex ◽  
Cancer Mortality Risk

scholarly journals Changes in Atomic Bomb Survivors' Dosimetry with the New Dosimetry System DS02

2006 ◽  
Vol 41 (4) ◽  
pp. 261-271 ◽  
Author(s):  
Harry M. CULLINGS ◽  
Zachary B. LEVENSON ◽  
Sachiyo FUNAMOTO ◽  
Sachiko TERANISHI
Keyword(s):  
Atomic Bomb ◽  
Atomic Bomb Survivors ◽  
Dosimetry System

scholarly journals Alternative Healthy Eating Index 2010, Dietary Inflammatory Index and risk of mortality: results from the Whitehall II cohort study and meta-analysis of previous Dietary Inflammatory Index and mortality studies

2017 ◽  
Vol 118 (3) ◽  
pp. 210-221 ◽  
Author(s):  
Nitin Shivappa ◽  
James R. Hebert ◽  
Mika Kivimaki ◽  
Tasnime Akbaraly
Keyword(s):  
Healthy Eating ◽  
Mortality Risk ◽  
Cancer Mortality ◽  
Meta Analysis ◽  
Healthy Eating Index ◽  
Dietary Inflammatory Index ◽  
Inflammatory Index ◽  
Risk Of Mortality ◽  
Alternative Healthy Eating Index ◽  
Cancer Mortality Risk

AbstractWe aimed to examine the association between the Alternative Healthy Eating Index updated in 2010 (AHEI-2010), the Dietary Inflammatory Index (DIITM) and risk of mortality in the Whitehall II study. We also conducted a meta-analysis on the DII-based results from previous studies to summarise the overall evidence. Data on dietary behaviour assessed by self-administered repeated FFQ and on mortality status were available for 7627 participants from the Whitehall II cohort. Cox proportional hazards regression models were performed to assess the association between cumulative average of AHEI-2010 and DII scores and mortality risk. During 22 years of follow-up, 1001 participants died (450 from cancer, 264 from CVD). Both AHEI-2010 (mean=48·7 (sd10·0)) and DII (mean=0·37 (sd1·41)) were associated with all-cause mortality. The fully adjusted hazard ratio (HR) persd, were 0·82; 95 % CI 0·76, 0·88 for AHEI-2010 and 1·18; 95 % CI 1·08, 1·29 for DII. Significant associations were also observed with cardiovascular and cancer mortality risk. For DII, a meta-analysis (using fixed effects) from this and four previous studies showed a positive association of DII score with all-cause (HR=1·04; 95 % CI 1·03, 1·05, 28 891deaths), cardiovascular (HR=1·05; 95 % CI 1·03, 1·07, 10 424 deaths) and cancer mortality (HR=1·05; 95 % CI 1·03, 1·07,n8269).The present study confirms the validity to assess overall diet through AHEI-2010 and DII in the Whitehall II cohort and highlights the importance of considering diet indices related to inflammation when evaluating all-cause, cardiovascular and cancer mortality risk.

BMI, long-term changes in BMI, and risk of cancer mortality in a large cohort study.

2012 ◽  
Vol 30 (15_suppl) ◽  
pp. 1502-1502
Author(s):  
Niloofar Taghizadeh ◽  
Judith M. Vonk ◽  
H. Marike Boezen
Keyword(s):  
Breast Cancer ◽  
Prostate Cancer ◽  
Lung Cancer ◽  
Cohort Study ◽  
Mortality Risk ◽  
Cancer Mortality ◽  
Lung Cancer Mortality ◽  
Prostate Cancer Mortality ◽  
Risk Of Mortality ◽  
Cancer Mortality Risk

1502 Background: There are indications of an association between Body Mass Index (BMI) and risk of different cancer types. There is dispute whether this association differs between males and females. Methods: We studied the association of BMI at the first survey with risk of mortality from the most common types of cancer (lung, colorectal, breast and prostate cancer) in a large general population-based cohort study (Vlagtwedde-Vlaardingen, 1965-1990) with follow-up on mortality status until 2009. Additionally, we assessed this association based on tertiles of the annual change in BMI (defined as the difference between BMI at last survey and first survey divided by the time between last and first survey). We used 3 categories of BMI (< 25 kg/m2, 25-30 kg/m2, and ≥ 30 kg/m2) and changes in BMI (< 0.02 kg/m2/yr, 0.02-0.2 kg/m2/yr, and > 0.2 kg/m2/yr) in the analyses. The multivariate Cox regression model was adjusted for age, smoking, gender. Analyses were additionally stratified by gender and smoking. Results: Among all 8645 subjects, 1194 died due to cancer (lung cancer: 275; colorectal cancer: 134; breast cancer: 117; prostate cancer: 83). Mortality from all types of cancer was significantly increased in subjects with BMI > 30 kg/m2 (HR (95 % CI)) = 1.22 (1.00-1.48)), especially in females (1.38 (1.06-1.81)) and in never smokers (1.39 (1.02-1.90)). Prostate cancer mortality was significantly increased in males with BMI 25-30 kg/m2 (2.04 (1.90-3.83)) and > 30 kg/m2 (2.61 (1.02-6.67)). This association between prostate cancer mortality and BMI was higher in smokers. Lung cancer mortality risk was decreased in subjects with BMI 25-30 kg/m2 (0.71 (0.54-0.93)) and > 30 kg/m2 (0.82 (0.50-1.32)), especially in males, in smokers, and in smoking males. There were no significant associations between BMI and colorectal or breast cancer mortality nor between change in BMI and mortality from all analyzed types of cancer. Conclusions: We show that an increase in BMI is associated with an increased risk of mortality from all types of cancer in females and with an increased mortality risk from prostate cancer in males but with a decreased lung cancer mortality risk, especially in males. More research is needed into the biological mechanisms that link BMI to cancer.

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