scholarly journals Physico-chemical characteristics and antioxidant assay of tomato (Lycopersicon esculentum Mill.) germplasm available in the south western region of Bangladesh

2015 ◽  
Vol 6 (9) ◽  
pp. 26-33
Keyword(s):  
Lycopersicon Esculentum ◽  
Chemical Characteristics ◽  
Western Region ◽  
The South ◽  
Antioxidant Assay ◽  
Lycopersicon Esculentum Mill ◽  
Physico Chemical

Studies on some physico-chemical changes associated with fruit ripening in tomato (Lycopersicon esculentum mill.)

1976 ◽  
Vol 25 (3-4) ◽  
pp. 399-405 ◽  
Author(s):  
Gurdeep Kaur ◽  
J. S. Kanwar ◽  
S. P. Jaiswal ◽  
M. S. Saimbhi ◽  
K. S. Nandpuri
Keyword(s):  
Lycopersicon Esculentum ◽  
Fruit Ripening ◽  
Chemical Changes ◽  
Lycopersicon Esculentum Mill ◽  
Physico Chemical

scholarly journals A preliminary fish survey of the estuaries on the south-east coast of South Africa, Kei Estuary to Mdumbi: A comparative study

Water SA ◽  
2020 ◽  
Vol 46 (3 July) ◽  
Author(s):  
NC James ◽  
TD Harrison
Keyword(s):  
South Africa ◽  
Significant Relationship ◽  
East Coast ◽  
Multivariate Analyses ◽  
Fish Communities ◽  
Chemical Characteristics ◽  
The South ◽  
Physico Chemical ◽  
Biogeographic Region ◽  
Warm Temperate

A preliminary ichthyofaunal and physico-chemical survey of estuaries on the south-east coast of South Africa from the Kei Estuary to the Mdumbi Estuary was undertaken between October and November 1997. Twenty-seven (27) estuaries were surveyed along this stretch of coastline and these were grouped into three estuary types: small (< 10 ha) predominantly closed estuaries, moderate to large (> 10 ha) predominantly closed estuaries and predominantly open estuaries. Multivariate analyses revealed significant differences between predominantly closed estuaries and predominantly open estuaries in terms of both their physico-chemical characteristics and their fish communities. There was no difference between small and moderate to large predominantly closed estuaries.  A significant relationship was also observed between the physico-chemical characteristics of the estuaries and their fish communities.  The estuaries in the study area fall within the warm-temperate biogeographic region; temperate species dominated the fish communities of all the estuaries. This survey represents one of the few fish surveys undertaken along this little-studied section of the coastline. 

scholarly journals Effect of Harvesting States on the Quality of Tomato (Lycopersicon esculentum Mill CV. Avinash-2, Hybrid)

1970 ◽  
Vol 25 (1) ◽  
pp. 141-147
Author(s):  
D. B. Karki
Keyword(s):  
Lycopersicon Esculentum ◽  
Chemical Characteristics ◽  
Ambient Conditions ◽  
Maturity Stages ◽  
Physico Chemical

Tomatoes harvested at four maturity stages (viz. mature-green, breaker, turning and pink) were washed with 100ppm chlorinated water, sorted and ripened at ambient conditions (20-30°C and 76-85% realtive humidity (RH)). The physico-chemical characteristics of unripe and ripe tomatoes were determined.Key words: Chemical characteristics; Harvesting stages; Ripening; Sensory qualityTribhuvan University JournalVol. XXV, No. 1, 2005Page:143-147Uploaded date: 26, September, 2010

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