Influence of two inocula levels of Saccharomyces bayanus, BV 818 on fermentation and physico-chemical properties of fermented tomato (Lycopersicon esculentum Mill.) juice

2012 ◽  
Vol 11 (33) ◽  
Author(s):  
John Owusu
Keyword(s):  
Lycopersicon Esculentum ◽  
Chemical Properties ◽  
Lycopersicon Esculentum Mill ◽  
Physico Chemical ◽  
Saccharomyces Bayanus

Studies on some physico-chemical changes associated with fruit ripening in tomato (Lycopersicon esculentum mill.)

1976 ◽  
Vol 25 (3-4) ◽  
pp. 399-405 ◽  
Author(s):  
Gurdeep Kaur ◽  
J. S. Kanwar ◽  
S. P. Jaiswal ◽  
M. S. Saimbhi ◽  
K. S. Nandpuri
Keyword(s):  
Lycopersicon Esculentum ◽  
Fruit Ripening ◽  
Chemical Changes ◽  
Lycopersicon Esculentum Mill ◽  
Physico Chemical

Decoration of specific sites on freeze-fractured membranes

1978 ◽  
Vol 36 (2) ◽  
pp. 140-141
Author(s):  
H. Gross ◽  
H. Moor
Keyword(s):  
Pure Water ◽  
Freeze Fracture ◽  
Chemical Properties ◽  
Surface Forces ◽  
Sulfate Pentahydrate ◽  
Copper Sulfate Pentahydrate ◽  
Physico Chemical ◽  
Water Of Hydration ◽  
Small Container ◽  
Binding Forces

Fracturing under ultrahigh vacuum (UHV, p ≤ 10-9 Torr) produces membrane fracture faces devoid of contamination. Such clean surfaces are a prerequisite foe studies of interactions between condensing molecules is possible and surface forces are unequally distributed, the condensate will accumulate at places with high binding forces; crystallites will arise which may be useful a probes for surface sites with specific physico-chemical properties. Specific “decoration” with crystallites can be achieved nby exposing membrane fracture faces to water vopour. A device was developed which enables the production of pure water vapour and the controlled variation of its partial pressure in an UHV freeze-fracture apparatus (Fig.1a). Under vaccum (≤ 10-3 Torr), small container filled with copper-sulfate-pentahydrate is heated with a heating coil, with the temperature controlled by means of a thermocouple. The water of hydration thereby released enters a storage vessel.

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