Emulsifying properties of a complex between apoprotein from hen's egg yolk low density lipoprotein and egg yolk lecithin.
1987 ◽
Vol 51
(4)
◽
pp. 1115-1119
◽
Keyword(s):
Egg Yolk
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1961 ◽
Vol 39
(8)
◽
pp. 1295-1307
◽
1982 ◽
Vol 46
(8)
◽
pp. 2137-2138
◽
1976 ◽
Vol 40
(8)
◽
pp. 1581-1586
◽