Colloidal Stability of Aqueous Suspensions of Nano-Yttria Powders

Author(s):  
Jiao He ◽  
Xiao-dong Li ◽  
Ji-guang Li ◽  
Xu-dong Sun
2018 ◽  
Vol 1 (12) ◽  
pp. 6760-6772 ◽  
Author(s):  
J. A. Marins ◽  
T. Montagnon ◽  
H. Ezzaier ◽  
Ch. Hurel ◽  
O. Sandre ◽  
...  

RSC Advances ◽  
2018 ◽  
Vol 8 (60) ◽  
pp. 34397-34407 ◽  
Author(s):  
Meixi Feng ◽  
Chuanhai Gu ◽  
Chaoling Bao ◽  
Xiuqiong Chen ◽  
Huiqiong Yan ◽  
...  

TiO2 nanoparticles (nano-TiO2) easily undergo spontaneous aggregation and gravity sedimentation ascribed to their high adsorption energy, which significantly restrict their actual applications.


2008 ◽  
Vol 28 (11) ◽  
pp. 2171-2176 ◽  
Author(s):  
S. Fazio ◽  
J. Guzmán ◽  
M.T. Colomer ◽  
A. Salomoni ◽  
R. Moreno

2005 ◽  
Vol 80 (6) ◽  
pp. 1615-1618 ◽  
Author(s):  
Mehrdad Yasrebi ◽  
Mark E. Springgate ◽  
Douglas G. Nikolas ◽  
William Kemp ◽  
David H. Sturgis ◽  
...  

BioResources ◽  
2021 ◽  
Vol 16 (3) ◽  
pp. 4831-4845
Author(s):  
Maria C. Iglesias ◽  
Fatima Hamade ◽  
Burak Aksoy ◽  
Zhihua Jiang ◽  
Virginia A. Davis ◽  
...  

Effects of raw material and chemical composition were considered relative to the intrinsic properties and the rheological behavior of nanofibrillated cellulose aqueous suspensions (CNFs). Atomic force microscopy, Fourier-transform infrared spectroscopy, surface chemistry analysis, thermal gravimetrical analysis, and zeta-potential were used to study the morphology, chemical composition, charge density, as well as thermal and colloidal stability of the different CNFs. Regarding the rheological properties of the samples, steady-state and oscillation studies of the CNF aqueous suspensions obtained from wood and soybean hulls were performed. An interesting correlation was found between the rheological behavior of CNF suspensions and their intrinsic properties. Soybean CNF presented lower viscosities than wood samples, which could be related to their morphology and charge density. Additionally, unbleached soybean CNF (sb-LCNF) showed yield stress compared with the other samples, which could be attributed to the presence of pectin. Furthermore, the different chemical compositions between the samples affected their thermal properties, as well as on their crystallinity.


2019 ◽  
Vol 525 ◽  
pp. 110405 ◽  
Author(s):  
Lingyun Liu ◽  
Miguel Angel Gonzalez-Olivares ◽  
Haoyu Bai ◽  
Hao Yi ◽  
Shaoxian Song

2009 ◽  
Vol 92 ◽  
pp. S50-S56 ◽  
Author(s):  
Marie-Laure Rami ◽  
Martine Meireles ◽  
Bernard Cabane ◽  
Christian Guizard

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