scholarly journals Using a translational research paradigm to investigate dietary intake of fruit juice on per- and polyfluoroalkyl substances (PFAS) concentrations

2021 ◽  
Vol 2021 (1) ◽  
Author(s):  
Yu Zhang ◽  
Juliana Agudelo ◽  
Naomi Parajillo ◽  
Vicente Mustieles ◽  
Yang Sun ◽  
...  
Keyword(s):  
Dietary Intake ◽  
Translational Research ◽  
Fruit Juice ◽  
Research Paradigm ◽  
Polyfluoroalkyl Substances

Toward a Translational Research Paradigm for Addiction

PsycCRITIQUES ◽  
2007 ◽  
Vol 52 (36) ◽  
Author(s):  
Tony Cellucci ◽  
Leslie Devaud
Keyword(s):  
Translational Research ◽  
Research Paradigm

scholarly journals Contribution of 100% Fruit Juice to Micronutrient Intakes in the United States, United Kingdom and Brazil

Nutrients ◽  
2020 ◽  
Vol 12 (5) ◽  
pp. 1258
Author(s):  
Ellen S. Mitchell ◽  
Kathy Musa-Veloso ◽  
Shafagh Fallah ◽  
Han Youl Lee ◽  
Peter J. De Chavez ◽  
...  
Keyword(s):  
United States ◽  
United Kingdom ◽  
Vitamin C ◽  
Dietary Intake ◽  
Fruit Juice ◽  
The United States ◽  
Multivariate Logistic Regression Model ◽  
Total Vitamin ◽  
Daily Intakes ◽  
The U.S

The contribution of 100% fruit juice (FJ) to the total daily intakes of energy, sugars, and select vitamins and minerals and to the recommended dietary allowances (RDAs) or adequate intake (AI) of these micronutrients was assessed in individuals reporting the consumption of 100% FJ in the national dietary intake surveys of the United States (U.S.; n = 8661), the United Kingdom (UK; n = 2546) and Brazil (n = 34,003). Associations of 100% FJ intake with the odds of being overweight or obese also were assessed. Data from the U.S. National Health and Nutrition Examination Survey (2013–2014), the UK National Diet and Nutrition Survey (2012–2014), and Brazil’s Pesquisa de Orçamentos Familiares (2008–2009) were used, and all analyses were limited to individuals reporting consumption of 100% FJ on at least one day of the dietary intake survey. Approximately 34%, 37%, and 42% of individuals surveyed reported the consumption of 100% FJ on at least one day of the dietary intake survey in the U.S., UK, and Brazil, respectively, and the average daily intakes of 100% FJ were 184 g, 130 g, and 249 g, respectively. Across the 3 countries, 100% FJ contributed to 3–6% of total energy intakes, 12–31% of total sugar intakes, 21–54% of total vitamin C intakes, 1–12% of total vitamin A intakes, 4–15% of total folate intakes, 7–17% of total potassium intakes, 2–7% of total calcium intakes, and 4–12% of total magnesium intakes. In a multivariate logistic regression model, juice intake was associated with a significant reduction in the odds of being overweight or obese in UK adults (OR = 0.79; 0.63, 0.99), and significant increases in the odds of being overweight or obese in UK children (OR = 1.16; 1.01, 1.33) and Brazilian adults (OR = 1.04; 1.00, 1.09). Nutrient contributions of 100% FJ vary according to regional intake levels. In all three countries studied, 100% FJ contributed to more than 5% of the RDAs for vitamin C and folate. In the U.S. and Brazil, 100% FJ contributed to more than 5% of the RDA for magnesium and more than 5% of the AI for potassium.

scholarly journals Ethnic differences in dietary intake at age 12 and 18 months: the Born in Bradford 1000 Study

2015 ◽  
Vol 19 (1) ◽  
pp. 114-122 ◽  
Author(s):  
Pinki Sahota ◽  
Lisa A Gatenby ◽  
Darren C Greenwood ◽  
Maria Bryant ◽  
Sian Robinson ◽  
...  
Keyword(s):  
Dietary Intake ◽  
Ethnic Differences ◽  
Healthy Eating ◽  
Fruit Juice ◽  
Meat Products ◽  
Processed Meat ◽  
Eating Behaviours ◽  
Key Indicator ◽  
Born In Bradford ◽  
Culturally Adapted

AbstractObjectiveTo compare the intake of key indicator foods at age 12 months and 18 months between infants of Pakistani and White British origin.DesignLogistic regression was used to model associations between ethnicity and consumption of key indicator foods defined by high or low energy density using an FFQ at age 12 and 18 months.SettingBorn in Bradford 1000 study, Bradford, UK.SubjectsInfants (n 1259; 38 % White British, 49 % Pakistani), mean age 12·7 (sd 1·0) months and toddlers (n 1257; 37 % White British, 49 % Pakistani), mean age 18·7 (sd1·0) months.ResultsAt 12 months, Pakistani infants consumed more commercial sweet baby meals than White British infants, with greater odds for being above average consumers (adjusted OR (AOR)=1·90; 95 % CI 1·40, 2·56), more chips/roast potatoes (AOR=2·75; 95 % CI 2·09, 3·62), less processed meat products (AOR=0·11; 95 % CI 0·08, 0·15), more fruit (AOR=2·20; 95 % CI 1·70, 2·85) and more sugar-sweetened drinks (AOR=1·68; 95 % CI 1·29, 2·18). At 18 months these differences persisted, with Pakistani infants consuming more commercial sweet baby meals (AOR=4·57; 95 % CI 2·49, 8·39), more chips/roast potato shapes (AOR=2·26; 95 % CI 1·50, 3·43), more fruit (AOR=1·40; 95 % CI 1·08, 1·81), more sugar-sweetened drinks (AOR=2·03; 95 % CI 1·53, 2·70), more pure fruit juice (AOR=1·82; 95 % CI 1·40, 2·35), more water (AOR=3·24; 95 % CI 2·46, 4·25) and less processed meat (AOR=0·10; 95 % CI 0·06, 0·15) than White British infants.ConclusionsDietary intake during infancy and the early toddlerhood period is associated with ethnicity, suggesting the importance of early and culturally adapted interventions aimed at establishing healthy eating behaviours.

scholarly journals Association of dietary intake and dietary habits with risk of cardiovascular disease among immigrant Pakistanis living in the Netherlands

2020 ◽  
pp. 1-21
Author(s):  
Qaisar Raza ◽  
Mary Nicolaou ◽  
Funda Cay ◽  
Jaap Seidell
Keyword(s):  
Cardiovascular Disease ◽  
The Netherlands ◽  
Dietary Intake ◽  
Fruit Juice ◽  
Dietary Habits ◽  
Soft Drinks ◽  
Dietary Acculturation ◽  
High Fat ◽  
Fried Foods ◽  
High Calorie

Abstract Objective: To explore the current intake/changed dietary habits being associated with risk of cardiovascular disease after migration from Pakistan to the Netherlands. Methods: Data collection started in March 2012 and ended in July 2013. Self-administered survey with respect to cardiovascular disease and dietary intake was filled by 154 adult Pakistanis. Participants were approached through festivals and community centres. Descriptive statistics was used to analyse the data. Results: There were 41 (61%) participants who reported drinking fruit juice every day, while 13 (18.6%) participants reported drinking soft drinks 5-7 days a week. In addition, 20 (30%) participants reported decreased intake of high fat/fried foods, deserts/candy/sweets and red meat, while 23 (35%) reported an increased intake of soft drinks and convenience foods, as far as high calorie and refined food items were considered, after migration. Conclusion The study showed significant changes in dietary habits, both favourable and unfavourable, being associated with risk of cardiovascular diseases among immigrant Pakistanis living in The Netherlands. Key Words/MeSh Words: Pakistani; CVD; Migration; Diet; Dietary acculturation

Patulin and its dietary intake by fruit juice consumption in Iran

2014 ◽  
Vol 8 (1) ◽  
pp. 40-43 ◽  
Author(s):  
Ebrahim Rahimi ◽  
Masoome Rezapoor Jeiran
Keyword(s):  
Dietary Intake ◽  
Fruit Juice
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